Everyone’s NYE feast sounds amazing. Tomorrow I am making my annual New Year’s Day pot roast. I freeze 1/2 and then have some nice hot comfort food on hand to get me through January. Will post photos when it’s done.
Everyone’s NYE feast sounds amazing. Tomorrow I am making my annual New Year’s Day pot roast. I freeze 1/2 and then have some nice hot comfort food on hand to get me through January. Will post photos when it’s done.
LOVE a good pot roast on a cool night. Unfortunately, my wife despises even the smell, so I haven't had it in 14 years lol. Can't wait to see the pictures.
To celebrate the final, miserable end to this godforsaken year, I'm smoking wings, drinking lots of beer, and listening to an 80s new wave playlist on Spotify. I wish everybody a much happier New Year!
We are the facilitators of our own creative evolution.--Bill Hicks
cocktails to start and a nice natural cab franc with dinner.
pictures later
Have done New Years with family and close friends for the past dozen or so years. This will certainly be different
Sounds like a solid menu! Definitely going to be a weird NYE for a lot of folks but sounds like you guys are making the best of it.
Doing Chinese tonight (wife's request), which we haven't done on NYE in years. Prime filet's for wife & son tomorrow, tomahawk to ring in the new year for me.
Yeah man. Definitely going to be different for us but these bad boys should help
Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks.
Looking good!
Please send mine over tomorrow for dinner....with a few beers and a good hot sauce, that is the bomb
I wish I could send some over. I now have three fairly large containers in my freezer and one big container in my refrigerator. I will have to put some hot sauce in it when I eat it again for dinner tomorrow. That sounds good.
Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks.
Looks delish GG and I love that pot! I've had my eye on one of those heavy duty/oven friendly pots.
I love this pot. I use it for chili as well. It is cast iron enamel Dutch oven. Six quarts. Decided not to spend hundreds on a Le Cruset. It is a Lodge. I do have a two quart Le Cruset, and I honestly can’t tell the difference.
Pot roast is done. Just need to pull the meat out and slice it up. Leftovers for weeks.
Looks delish GG and I love that pot! I've had my eye on one of those heavy duty/oven friendly pots.
I love this pot. I use it for chili as well. It is cast iron enamel Dutch oven. Six quarts. Decided not to spend hundreds on a Le Cruset. It is a Lodge. I do have a two quart Le Cruset, and I honestly can’t tell the difference.
My Le Creuset is one of my favorite possessions. Also - if I ever needed to brain someone I could easily do it with this item. Lol
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Unfortunately, my wife despises even the smell, so I haven't had it in 14 years lol. Can't wait to see the pictures.
To celebrate the final, miserable end to this godforsaken year, I'm smoking wings, drinking lots of beer, and listening to an 80s new wave playlist on Spotify. I wish everybody a much happier New Year!
Enjoy, those look great.
Just had steaks rice baked potatoes corn and many Southbound Greyhounds. Really good. (The food was not bad, either)
I m drooling over that octopus
Please send mine over tomorrow for dinner....with a few beers and a good hot sauce, that is the bomb
Also - if I ever needed to brain someone I could easily do it with this item. Lol