Just some turkey cutlets, mashed potatoes, gravy, corn, and rolls with Roadhouse butter for us here this Christmas. Keeping it low key. Cookies and candy though, plenty of that going on.
My mom gave me the family heirloom cast iron skillet! Woot! It was originally my Great Grandmother's, and now it's mine to make perfect juicy burgers with a nice crust of Lawry's seasoned salt. I got an immersion cooker for Christmas too, so I look forward to doing some pork chops to a perfect 140 and then getting that sear you can only get with cast iron.
Homemade wings tonight via the air fryer. Bbq and Buffalo sauce. Oh baby!
My favorite! Looks great. We were just talking about getting an air fryer. I think this seals the deal for me. Nice wahlburgers glass too
Got both pint glasses in Boston 2016. Saw some band play at Fenway.
Intell you what, wahlburgers was really really good! (My wife is a huge Donnie fan, it was the first place we went after checking in)
Agree the burgers are solid. I also went there for the first time in Boston 2018 while seeing some band. They opened one a couple towns over, 20 minutes from where I live. Donnie lives in that town (St Charles, IL).
Air fryer wings are damn good! Crispy skin and tender flesh! The smell in the house?? Not so awesome.
I worked a kitchen/dining hall that served 400-600 people (all at once) 3 meals a day. Wednesday night was baked chicken parts in huge aluminum trays... The smell of that much chicken grease was overpowering enough, but one day I had a huge garbage bag full of the trays and leftover parts break open while I was tossing them up into a dumpster and I got covered in chicken grease...I didn't vomit, but ever since then, it's been one of my least favorite smells lol
I still do wings, but usually only when I can vent the house well.
cocktails to start and a nice natural cab franc with dinner.
pictures later
Have done New Years with family and close friends for the past dozen or so years. This will certainly be different
Sounds like a solid menu! Definitely going to be a weird NYE for a lot of folks but sounds like you guys are making the best of it.
Doing Chinese tonight (wife's request), which we haven't done on NYE in years. Prime filet's for wife & son tomorrow, tomahawk to ring in the new year for me.
cocktails to start and a nice natural cab franc with dinner.
pictures later
Have done New Years with family and close friends for the past dozen or so years. This will certainly be different
Sounds like a solid menu! Definitely going to be a weird NYE for a lot of folks but sounds like you guys are making the best of it.
Doing Chinese tonight (wife's request), which we haven't done on NYE in years. Prime filet's for wife & son tomorrow, tomahawk to ring in the new year for me.
Yeah man. Definitely going to be different for us but these bad boys should help
cocktails to start and a nice natural cab franc with dinner.
pictures later
Have done New Years with family and close friends for the past dozen or so years. This will certainly be different
Sounds like a solid menu! Definitely going to be a weird NYE for a lot of folks but sounds like you guys are making the best of it.
Doing Chinese tonight (wife's request), which we haven't done on NYE in years. Prime filet's for wife & son tomorrow, tomahawk to ring in the new year for me.
Yeah man. Definitely going to be different for us but these bad boys should help
I’ll be doing some hungover Chinese this weekend.
Happy New Years to you and the family
Damn bro, those look killer! Haha, I shoukd have forced my hand at the steaks tonight.
Slice of compound butter over those bad boys when they are done?
Comments
Cookies and candy though, plenty of that going on.
merry Christmas bud.
Mashed Yukon golds
Skillet gravy from turkey drippings
Steamed broccoli
Pecan pie
Deep dish apple pie
Merry Christmas!
It was originally my Great Grandmother's, and now it's mine to make perfect juicy burgers with a nice crust of Lawry's seasoned salt.
I got an immersion cooker for Christmas too, so I look forward to doing some pork chops to a perfect 140 and then getting that sear you can only get with cast iron.
Otherwise, I agree.
Not so awesome.
I worked a kitchen/dining hall that served 400-600 people (all at once) 3 meals a day. Wednesday night was baked chicken parts in huge aluminum trays... The smell of that much chicken grease was overpowering enough, but one day I had a huge garbage bag full of the trays and leftover parts break open while I was tossing them up into a dumpster and I got covered in chicken grease...I didn't vomit, but ever since then, it's been one of my least favorite smells lol
I still do wings, but usually only when I can vent the house well.
You’re welcome!
oysters
Shrimp cocktail
wedge salad
blistered shisitos
sautéed shiitake (gross...but happy wife...)
dru aged ribeyes
cocktails to start and a nice natural cab franc with dinner.
pictures later
Doing Chinese tonight (wife's request), which we haven't done on NYE in years. Prime filet's for wife & son tomorrow, tomahawk to ring in the new year for me.
Slice of compound butter over those bad boys when they are done?
Happy New Year to you guys as well!