And baked beans for breakfast...I know that's a thing in Britain, and I know they aren't known for their culinary arts, but that's one that should catch on!
In Ireland as well. My wife believes baked beans on toast is an actual meal. Craziness.
Take that back! Your wife is a genius! Beans on toast is a wonderfully soothing comfort meal.
"What the CANUCK happened?!? - Esquimalt Barber Shop
Sorry, but I don't have any food to talk about, but I thought some of ya's could give me a suggestion?
I'm looking for a new Air Fryer. I had a Ninja but it only last about 2-3 months when the food would stick too much to the Grill. I'd like to get a combo Fryer that can Grill.( I like cooking on the outdoor grill, but can't too much right now with the cold winter). Unless, some have a good experience cooking meats(Steaks, Burgers, Chicken, etc.) that comes out as well in just an Air Fryer? I also would like to get one that is a good enough size where I could cook 3-4 4-8 OZ. Steaks.
Appreciate any suggestions.
Thanks !
We actually just got a Ninja air fryer. Aren't they supposed to be good? Was the food sticking your only issue with it?
My wife has made a bunch of things so far and we are fans. Frying up the eggplant in there for eggplant parm was surprisingly good last week.
Sorry I couldn't help. Any other air fryer recipes/ideas out there?
The first couple of Months it worked really well. The food started to stick to the Grill and it got worse as I used it more.
Had to try and spell that about ten times, hope it is right. Fuck you, autocorrect!
I love Natto but my wife can't stand....not sure where I would order that round here and I'm still not going to restaurants or grocery....but I always get it at my sushi joint.
Don't have salmon flakes but it would no doubt be improved by them.
Had to try and spell that about ten times, hope it is right. Fuck you, autocorrect!
I love Natto but my wife can't stand....not sure where I would order that round here and I'm still not going to restaurants or grocery....but I always get it at my sushi joint.
Don't have salmon flakes but it would no doubt be improved by them.
Does your wife make this or a better variation?
Ahhh got it and I think that spelling is right. There are so many variations of that dish. Kind of like chili, everyone has their own version. We definitely have it with natto, but we have also added tororo or mountain yam, salmon, furikake (many different types), grated daikon, Japanese sausages (basically hot dogs), and whatever leftover protein we have lying around. But always with spicy chinese yellow mustard.
My wife also makes okonomiyaki at least once a month. So good. Okonomiyaki is also like a blank canvas with many different versions. We tend to add pork belly and squid to ours and I like it crispy and on the thinner side while my kids like it to be thick and mushy. We do takoyaki at home as well. We are lucky to have a great Japanese market that is not too far away. Man I spend so much at that place. We did tekka don over the weekend with chu toro. So good. I am not a huge fan of H Mart, but they do have a great meat selection. I guess I would love H Mart if I did not have a couple of Japanese options nearby.
Had to try and spell that about ten times, hope it is right. Fuck you, autocorrect!
I love Natto but my wife can't stand....not sure where I would order that round here and I'm still not going to restaurants or grocery....but I always get it at my sushi joint.
Don't have salmon flakes but it would no doubt be improved by them.
Does your wife make this or a better variation?
Ahhh got it and I think that spelling is right. There are so many variations of that dish. Kind of like chili, everyone has their own version. We definitely have it with natto, but we have also added tororo or mountain yam, salmon, furikake (many different types), grated daikon, Japanese sausages (basically hot dogs), and whatever leftover protein we have lying around. But always with spicy chinese yellow mustard.
My wife also makes okonomiyaki at least once a month. So good. Okonomiyaki is also like a blank canvas with many different versions. We tend to add pork belly and squid to ours and I like it crispy and on the thinner side while my kids like it to be thick and mushy. We do takoyaki at home as well. We are lucky to have a great Japanese market that is not too far away. Man I spend so much at that place. We did tekka don over the weekend with chu toro. So good. I am not a huge fan of H Mart, but they do have a great meat selection. I guess I would love H Mart if I did not have a couple of Japanese options nearby.
Holy shit you just mentioned a whole lot of good stuff! Love the idea of a leftover meat/fish item being joined by spicy mustard.
So - if you mustard, do you soy as well? Or dodge that?
I am 100% going to check some okonomiyaki out.
Takoyaki is wonderful. Had a Japanese friend when we lived in LA who used to bring this to us. One of my favorites.
Tekkadon - drool!
Need to find a good Japanese market. Was totally spoiled by Murakai locations in SoCal, miss that store so much. I would wander the aisles and try so much random shit.
Someone else can probably better explain, but it’s raw fish with rice and assortment of vegetable options. It’s so damn good and healthy to boot. I had some amazing poke on vacation in Nassau right before Covid hit. Haven’t had it since unfortunately.
Comments
When I Air-Fry it still works well.
Did one last week.
This is a top ten meal, at any time.
Looks great. Did you roast breast down or is that just how it looks?
Hit with a little soy....perfect!
Had to try and spell that about ten times, hope it is right. Fuck you, autocorrect!
I love Natto but my wife can't stand....not sure where I would order that round here and I'm still not going to restaurants or grocery....but I always get it at my sushi joint.
Don't have salmon flakes but it would no doubt be improved by them.
Does your wife make this or a better variation?
Since we're on Japanese food. Anyone tried okonomiyaki before? If not, you're welcome.
Need the damn Rona to be done with us.
My wife also makes okonomiyaki at least once a month. So good. Okonomiyaki is also like a blank canvas with many different versions. We tend to add pork belly and squid to ours and I like it crispy and on the thinner side while my kids like it to be thick and mushy. We do takoyaki at home as well. We are lucky to have a great Japanese market that is not too far away. Man I spend so much at that place. We did tekka don over the weekend with chu toro. So good. I am not a huge fan of H Mart, but they do have a great meat selection. I guess I would love H Mart if I did not have a couple of Japanese options nearby.
https://saqramart.com/category/select/pid/13250?gclid=EAIaIQobChMI4ZOH59yq7gIViv_ICh238AP8EAQYASABEgL3RfD_BwE
I love hitting up the Japanese market. We are lucky, they even carry fresh wasabi even though it is like $50 a lb.