That is what you call a meal damn it looks good plus you get extra points for the red vino properly served with no damn ice! Room temperature is where it’s at!
I am not familiar with this. From looking it up, a hot pot of sorts? How do you do the hot pot at home?
I used a Creuset pot on the stove. You're basically cooking everything in a seaweed flavored broth, but each piece then gets dunked in either Ponzu or Sesame sauce. It was my first time cooking it, will definitely go for it again.
You take a slice of beef with chopsticks and cook it in the water.
Comments
Meatball and sausage in the Ragu? @mcgruff10
Shabu Shabu prep is done.
Fart city.
Linguini Vongole with Chorizo.
Bottle of Albariño.
Cat not impressed with the lack of raw proteins.
You take a slice of beef with chopsticks and cook it in the water.
That cat should be impressed, that plate looks great!