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The Food Thread

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  • rgambsrgambs Posts: 13,199
    Damn that looks good!
    Monkey Driven, Call this Living?
  • Jearlpam0925Jearlpam0925 Deep South PhillyPosts: 12,485
    Oh hell yeah...that's my personal default for feeding a bunch of people at my house. Get some fresh rolls, extra sharp prov, roasted red peppers, long hots. Pile it on.
  • eddieceddiec Posts: 3,284
    Some belly tonight.

  • lmckenney24lmckenney24 GeorgiaPosts: 819
    eddiec said:
    Some belly tonight.

    Holy shit man!
  • Cliffy6745Cliffy6745 Posts: 30,757
    Dude, what in the absolute fuck?!?!  Where did you get this? Is Ireland accepting new residents? Bout to get out of this shit hole.
  • eddieceddiec Posts: 3,284
    edited September 22
    My fish guy is great. I can pretty much get whatever I want throughout the year. He has a cool website as well and they deliver. I went this morning and picked these two pieces up. If you want to have a quick look at his website:
    https://eatmorefish.ie/

    He took a trip to Japan a couple years ago and learned how they filet Blue Fin. He also bought some special freezer so Tuna is available the whole year because the season is very short and EU regulations further complicate things. Anyway, rice on now.

    Edit: He even built his own live room in the shop where he has bathtubs filled with lobster, crabs and all sorts of shellfish with a running water system connecting them all.
    Post edited by eddiec on
  • dankinddankind I am not your foot. Posts: 16,208
    eddiec said:
    My fish guy is great. I can pretty much get whatever I want throughout the year. He has a cool website as well and they deliver. I went this morning and picked these two pieces up. If you want to have a quick look at his website:
    https://eatmorefish.ie/

    He took a trip to Japan a couple years ago and learned how they filet Blue Fin. He also bought some special freezer so Tuna is available the whole year because the season is very short and EU regulations further complicate things. Anyway, rice on now.

    Edit: He even built his own live room in the shop where he has bathtubs filled with lobster, crabs and all sorts of shellfish with a running water system connecting them all.
    If only he were around during the great potato famine to remind the island nation that they are quite literally surrounded by food that's much more delicious and nutritious than potatoes.
    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,838
    Ha^

    Damn, as usual the pics from you are spectacular, dude 
    Beni toro is amazing.

    The love he receives is the love that is saved
  • FifthelementFifthelement LotuslandPosts: 6,503
    Tried my hand again with Maqlooba (Palestinian Upside Down).  I found a different recipe from the first time I tried and had much more success this time.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • eddieceddiec Posts: 3,284
    Wow. That is interesting.
    Do you cook the meat, potatoes and veg first, then layer over the rice and add water?
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,838
    I would love to try that 
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 1,721
    Tried my hand again with Maqlooba (Palestinian Upside Down).  I found a different recipe from the first time I tried and had much more success this time.


    Wow. I have not seen this before. Looks like it tastes amazing.

  • FifthelementFifthelement LotuslandPosts: 6,503
    eddiec said:
    Wow. That is interesting.
    Do you cook the meat, potatoes and veg first, then layer over the rice and add water?
    The simple answer is yes, but . . . It is was, for a novice like me, a labour intensive meal to prepare.  All told, it was around 5 hours including preparing the chicken and marinade the night before.  Definitely worth it though.  Enough to eat for three days.

    I found a recipe online that really closely matches what I remembered eating in East Jerusalem.  The husband who ate it numerous times in the West Bank and East J over the course of the year, said it tasted just like what he remembered.  Now to try to recreate Mansaf, Mujadara, and Turkish salad.

    I would love to try that 
    This is the recipe that I used.

    https://fauziaskitchenfun.com/recipe/rice-meals/maqlooba-upside-down-rice/

    I made a few modifications including using a half cup of yoghurt in the marinade (I had 10 pieces of chicken).  And I only had ground cardamom and cumin so I adjusted accordingly. Also I had turmeric curcumin on hand, so I used that.  For veg I used potato’s, carrots and cauliflower.

    I hope you try it, it’s really tasty and filling.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,838
    Thanks!
    The love he receives is the love that is saved
  • stuckinlinestuckinline Posts: 2,872
    Great job everyone!
  • Cliffy6745Cliffy6745 Posts: 30,757
    That’s wild. I have never seen anything like it. Love this thread 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,838
    Ordered up a small pork shoulder (boneless)
    Nothing like the big bad boy pics you all are sharing....but I took some potato buns, put them face down in the original pan's juices, slapped on a few slices of pig....and damn, that shit is a sammy to chew on.  

    Pork is just below raw fish on the consistently great scale.

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 30,757
    Hell yeah!! That looks great dude 
  • rgambsrgambs Posts: 13,199
    The more pork I eat the more I shun beef lol
    I never noticed how much you taste that metallic, blood, taste in beef until I ate more pork and fish.
    Monkey Driven, Call this Living?
  • josevolutionjosevolution Posts: 23,898
    Baked corn pie totally authentic Chilean Dish I’d say the closet comparison would be shepherds pie! The crust you see is corn that was cut away from husks and blended with basil and a few other spices, the pie consist of ground meat , chicken ,hard boil eggs olives , raisins , onions all baked at 375 for at at least 1 1/2 hr. By far my favorite Chilean Dish best with fresh corn! 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,838
    Oh man I have not had that but would love it based on your description and the look of it.
    Nice!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 30,757
    That looks friggen awesome. I am not a fan of raisins in savory dishes, but I’d get down 
  • mcgruff10mcgruff10 New JerseyPosts: 23,829
    Geez there are some amazing dishes out there. Nice work everyone! 
    I'll ride the wave where it takes me......
  • GlowGirlGlowGirl New York, NYPosts: 1,721
    Had a late lunch so wasn’t really hungry for dinner. Instead, I made this late night snack of a pizza bagel. I didn’t have any mozzarella so I used pepper jack. 


  • josevolutionjosevolution Posts: 23,898
    GlowGirl said:
    Had a late lunch so wasn’t really hungry for dinner. Instead, I made this late night snack of a pizza bagel. I didn’t have any mozzarella so I used pepper jack. 


    Pizza bagels rock & jack cheese good to go..
    jesus greets me looks just like me ....
  • Cliffy6745Cliffy6745 Posts: 30,757
    Mexicans are the best 


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 20,838
    Good frigging FSM that looks amazing.
    Good food to watch your team lose to the 49ers with
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 5,449
    Mexicans are the best 


    An authentic home cooked tamale is one of my favorite foods on the planet. 
  • Cliffy6745Cliffy6745 Posts: 30,757
    Good frigging FSM that looks amazing.
    Good food to watch your team lose to the 49ers with
    Haha tacos were amazing. Giants stink something fierce 
  • mcgruff10mcgruff10 New JerseyPosts: 23,829
    Sunday sauce.  Yessss! 
    I'll ride the wave where it takes me......
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