I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade. It turned out delicious, but definitely made it more challenging on the bbq. They got a little blackened lol I also added a tbsp of sriracha to this recipe as well. Would probably add second one.
I marinated both for about fourteen hours. Let me know what you think if you make them.
"What the CANUCK happened?!? - Esquimalt Barber Shop
Lol been a long time here too but good f’ing times
A different kind of seafood Sunday. Crabs and spaghetti
Crab sauce is was one of my favorite pasta dishes. It's amazing how much flavor seeps into the sauce. My wife isn't huge on seafood but she never turns down a good crab sauce.
I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade. It turned out delicious, but definitely made it more challenging on the bbq. They got a little blackened lol I also added a tbsp of sriracha to this recipe as well. Would probably add second one.
I marinated both for about fourteen hours. Let me know what you think if you make them.
Thanks. I love wings. Both of those sauces sound great. Plus, there is nothing wrong with a little blackening. Adds flavor.
It was a big food weekend for us, the chickens finally started laying, the first of the bush beans and new potatoes came in, and the last of the peas got pickled! I made stuffed zucchini boats and banana cheesecake pie with blueberry topping, but I didn't get any pictures. Dinner tonight^^^ Made soup with the beans and new potatoes, some kohlrabi leaves, and onions...all from the garden. Ham hock from the pig we got in May. Looking forward to it!
Monkey Driven, Call this Living?
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F Me In The Brain
this knows everybody from other commets Posts: 30,617
Pok pok sounds amazing with that sort of label.
Gambs that also sounds amazing. We had ribs Friday night and wings Saturday before pizza last night. Not healthy weekend but holy shit it was all good.... especially the ribs. Best I have ever made them and as good as any non-smoker produced wings I have had.
It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.
Are those Korean fried chicken wings? Those are always so good - usually double fried. There is a Korean place in my neighborhood called Mono Mono that has amazing wings - both spicy ones and sweet ones. Haven't had them in a while, but saw they were open for takeout and outside dining. May have to stop by there.
It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.
Are those Korean fried chicken wings? Those are always so good - usually double fried. There is a Korean place in my neighborhood called Mono Mono that has amazing wings - both spicy ones and sweet ones. Haven't had them in a while, but saw they were open for takeout and outside dining. May have to stop by there.
Ike's Vietnamese fish sauce wings.
But those twice-fried Korean wings are hot fire, too. Bonchon was closer to me.
It was a big food weekend for us, the chickens finally started laying, the first of the bush beans and new potatoes came in, and the last of the peas got pickled! I made stuffed zucchini boats and banana cheesecake pie with blueberry topping, but I didn't get any pictures. Dinner tonight^^^ Made soup with the beans and new potatoes, some kohlrabi leaves, and onions...all from the garden. Ham hock from the pig we got in May. Looking forward to it!
https://www.pamperedchef.com/party/christinemcgrath0714 Shameless post: my wife is hosting a pampered chef party. Just click on the link above to get stuff for all your cooking needs. If this is not allowed please remove and I do apologize. Thanks everyone.
I'll ride the wave where it takes me......
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hedonist
standing on the edge of forever Posts: 24,524
Hell, mcgruff...given my recent culinary failures, I'm no chef! Good luck to her though.
Quick question as I couldn't find anything online - if I want to make a creamy (pink) pasta sauce, can I use Mocha Mix instead of cream or will that ruin the flavor?
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hedonist
standing on the edge of forever Posts: 24,524
Smoothie of banana, blackberries, strawberries, Greek yogurt and OJ in my favorite mug
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The Juggler
Behind that bush over there. Posts: 47,248
https://www.pamperedchef.com/party/christinemcgrath0714 Shameless post: my wife is hosting a pampered chef party. Just click on the link above to get stuff for all your cooking needs. If this is not allowed please remove and I do apologize. Thanks everyone.
https://www.pamperedchef.com/party/christinemcgrath0714 Shameless post: my wife is hosting a pampered chef party. Just click on the link above to get stuff for all your cooking needs. If this is not allowed please remove and I do apologize. Thanks everyone.
Went to an outside dinner with a friend tonight. It was his bday in March and I finally got to take him out for a bday dinner. Had lamb chops, really good fries, and Israeli salad. Brought home 1/2 for leftovers tomorrow.
Comments
i made two styles of chicken wings: Vietnamese and mahogany. Served with Caesar salad and mini carrots.
https://www.allrecipes.com/recipe/25505/mahogany-chicken-wings/
Vietnamese-style wings:
https://www.google.ca/amp/s/www.foodnetwork.com/recipes/emeril-lagasse/emeril-lagasses-grilled-vietnamese-style-chicken-wings-3644167.amp
I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade. It turned out delicious, but definitely made it more challenging on the bbq. They got a little blackened lol I also added a tbsp of sriracha to this recipe as well. Would probably add second one.
I marinated both for about fourteen hours. Let me know what you think if you make them.
My wife isn't huge on seafood but she never turns down a good crab sauce.
I'm ready to dig into those clams.
I made stuffed zucchini boats and banana cheesecake pie with blueberry topping, but I didn't get any pictures.
Dinner tonight^^^
Made soup with the beans and new potatoes, some kohlrabi leaves, and onions...all from the garden. Ham hock from the pig we got in May. Looking forward to it!
Gambs that also sounds amazing.
We had ribs Friday night and wings Saturday before pizza last night. Not healthy weekend but holy shit it was all good.... especially the ribs. Best I have ever made them and as good as any non-smoker produced wings I have had.
But those twice-fried Korean wings are hot fire, too. Bonchon was closer to me.
Pork shoulder Ragu with Pappardelle.
Just before I lashed on a hefty amount of Pecorino.
Clear the room.
I don't steam my green beans but grew up eating em that way. Fart city!
Shameless post: my wife is hosting a pampered chef party. Just click on the link above to get stuff for all your cooking needs. If this is not allowed please remove and I do apologize. Thanks everyone.
Quick question as I couldn't find anything online - if I want to make a creamy (pink) pasta sauce, can I use Mocha Mix instead of cream or will that ruin the flavor?
A little late for breakfast, but still lovely!