The Food Thread

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  • FifthelementFifthelement Posts: 6,961
    Seafood is looking fine.

    i made two styles of chicken wings:  Vietnamese and mahogany.  Served with Caesar salad and mini carrots.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirlGlowGirl Posts: 10,830
    Seafood is looking fine.

    i made two styles of chicken wings:  Vietnamese and mahogany.  Served with Caesar salad and mini carrots.


    Yummy. Can you please elaborate on the sauces you made for the wings?
  • FifthelementFifthelement Posts: 6,961
    mahogany wings:  I added an extra tablespoon of sriracha. 

    https://www.allrecipes.com/recipe/25505/mahogany-chicken-wings/

    Vietnamese-style wings:

    https://www.google.ca/amp/s/www.foodnetwork.com/recipes/emeril-lagasse/emeril-lagasses-grilled-vietnamese-style-chicken-wings-3644167.amp

    I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade.  It turned out delicious, but definitely made it more challenging on the bbq.  They got a little blackened lol  I also added a tbsp of sriracha to this recipe as well.  Would probably add second one.


    I marinated both for about fourteen hours.  Let me know what you think if you make them.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • eddieceddiec Posts: 3,862
    Lol been a long time here too but good f’ing times

    A different kind of seafood Sunday. Crabs and spaghetti 


    Crab sauce is was one of my favorite pasta dishes. It's amazing how much flavor seeps into the sauce. 
    My wife isn't huge on seafood but she never turns down a good crab sauce.
  • eddieceddiec Posts: 3,862
    mcgruff10 said:
    Went seafood tonight.   Shrimp, clams, red snapper and corn on the grill.  
    Lookin' good. 
    I'm ready to dig into those clams.
  • GlowGirlGlowGirl Posts: 10,830
    mahogany wings:  I added an extra tablespoon of sriracha. 

    https://www.allrecipes.com/recipe/25505/mahogany-chicken-wings/

    Vietnamese-style wings:

    https://www.google.ca/amp/s/www.foodnetwork.com/recipes/emeril-lagasse/emeril-lagasses-grilled-vietnamese-style-chicken-wings-3644167.amp

    I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade.  It turned out delicious, but definitely made it more challenging on the bbq.  They got a little blackened lol  I also added a tbsp of sriracha to this recipe as well.  Would probably add second one.


    I marinated both for about fourteen hours.  Let me know what you think if you make them.
    Thanks. I love wings. Both of those sauces sound great. Plus, there is nothing wrong with a little blackening. Adds flavor. 
  • dankinddankind Posts: 20,839
    edited July 2020
    It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.


    Post edited by dankind on
    I SAW PEARL JAM
  • rgambsrgambs Posts: 13,576
    It was a big food weekend for us, the chickens finally started laying, the first of the bush beans and new potatoes came in, and the last of the peas got pickled! 
    I made stuffed zucchini boats and banana cheesecake pie with blueberry topping, but I didn't get any pictures.

    Dinner tonight^^^ 
    Made soup with the beans and new potatoes, some kohlrabi leaves, and onions...all from the garden.  Ham hock from the pig we got in May.  Looking forward to it!
    Monkey Driven, Call this Living?
  • Pok pok sounds amazing with that sort of label.

    Gambs that also sounds amazing.
    We had ribs Friday night and wings Saturday before pizza last night.  Not healthy weekend but holy shit it was all good.... especially the ribs.  Best I have ever made them and as good as any non-smoker produced wings I have had.  
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,830
    dankind said:
    It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.


    Are those Korean fried chicken wings? Those are always so good - usually double fried. There is a Korean place in my neighborhood called Mono Mono that has amazing wings - both spicy ones and sweet ones. Haven't had them in a while, but saw they were open for takeout and outside dining. May have to stop by there.
  • dankinddankind Posts: 20,839
    GlowGirl said:
    dankind said:
    It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.


    Are those Korean fried chicken wings? Those are always so good - usually double fried. There is a Korean place in my neighborhood called Mono Mono that has amazing wings - both spicy ones and sweet ones. Haven't had them in a while, but saw they were open for takeout and outside dining. May have to stop by there.
    Ike's Vietnamese fish sauce wings.

    But those twice-fried Korean wings are hot fire, too. Bonchon was closer to me.
    I SAW PEARL JAM
  • Get_RightGet_Right Posts: 13,075
    dankind said:
    It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.


    100% agree for non buffalo style. So good and not that easy to duplicate.

  • Cliffy6745Cliffy6745 Posts: 33,810
    Those look amazing. 
  • eddieceddiec Posts: 3,862

    Pork shoulder Ragu with Pappardelle. 
    Just before I lashed on a hefty amount of Pecorino.
  • rgambsrgambs Posts: 13,576
    Fuck yeah!
    Monkey Driven, Call this Living?
  • Beautiful!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl Posts: 10,830
    eddiec said:

    Pork shoulder Ragu with Pappardelle. 
    Just before I lashed on a hefty amount of Pecorino.
    That looks delicious. I am not a big pasta eater, but I would tear into that. 
  • dankinddankind Posts: 20,839
    Eggs and beans (garbanzos in sauce), and more beans (garden green). 


    I SAW PEARL JAM
  • bbiggsbbiggs Posts: 6,950
    dankind said:
    Eggs and beans (garbanzos in sauce), and more beans (garden green). 



    Clear the room.  ;)  Looks good.
  • mcgruff10mcgruff10 Posts: 28,430
    eddiec said:

    Pork shoulder Ragu with Pappardelle. 
    Just before I lashed on a hefty amount of Pecorino.
    Oh man that looks good as hell. 
    I'll ride the wave where it takes me......
  • The eggs and beans look great.
    I don't steam my green beans but grew up eating em that way.  Fart city!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,810
    rgambs said:
    It was a big food weekend for us, the chickens finally started laying, the first of the bush beans and new potatoes came in, and the last of the peas got pickled! 
    I made stuffed zucchini boats and banana cheesecake pie with blueberry topping, but I didn't get any pictures.

    Dinner tonight^^^ 
    Made soup with the beans and new potatoes, some kohlrabi leaves, and onions...all from the garden.  Ham hock from the pig we got in May.  Looking forward to it!
    Beautiful. Love the basket 
  • mcgruff10mcgruff10 Posts: 28,430
    edited July 2020
    https://www.pamperedchef.com/party/christinemcgrath0714
    Shameless post: my wife is hosting a pampered chef party.  Just click on the link above to get stuff for all your cooking needs.  If this is not allowed please remove and I do apologize.  Thanks everyone.  
    I'll ride the wave where it takes me......
  • hedonisthedonist Posts: 24,524
    Hell, mcgruff...given my recent culinary failures, I'm no chef!  Good luck to her though.

    Quick question as I couldn't find anything online - if I want to make a creamy (pink) pasta sauce, can I use Mocha Mix instead of cream or will that ruin the flavor?
  • hedonisthedonist Posts: 24,524
    Smoothie of banana, blackberries, strawberries, Greek yogurt and OJ in my favorite mug ;)


  • The JugglerThe Juggler Posts: 48,818
    mcgruff10 said:
    https://www.pamperedchef.com/party/christinemcgrath0714
    Shameless post: my wife is hosting a pampered chef party.  Just click on the link above to get stuff for all your cooking needs.  If this is not allowed please remove and I do apologize.  Thanks everyone.  
    reported.
    www.myspace.com
  • mcgruff10mcgruff10 Posts: 28,430
    mcgruff10 said:
    https://www.pamperedchef.com/party/christinemcgrath0714
    Shameless post: my wife is hosting a pampered chef party.  Just click on the link above to get stuff for all your cooking needs.  If this is not allowed please remove and I do apologize.  Thanks everyone.  
    reported.
    Love you too.  
    I'll ride the wave where it takes me......
  • rgambsrgambs Posts: 13,576

    A little late for breakfast, but still lovely!
    Monkey Driven, Call this Living?
  • FifthelementFifthelement Posts: 6,961
    They’re beautiful @rgambs. Yum!
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirlGlowGirl Posts: 10,830
    Went to an outside dinner with a friend tonight. It was his bday in March and I finally got to take him out for a bday dinner. Had lamb chops, really good fries, and Israeli salad. Brought home 1/2 for leftovers tomorrow. 


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