The Food Thread

HesCalledDyer

Chili > ramen or pho on a cold dreary night for me, but all 3 are damn good!

tempo_n_groove

HesCalledDyer said:

Chili > ramen or pho on a cold dreary night for me, but all 3 are damn good!

No...

rgambs

Chili isn't haute cuisine because it isn't ethnic, but I agree with Dyer 1000%
When it's cold as fuck and blowing sideways you need something bold and strong that heats your guts and nuts, not bland broth and noodles that you can't even taste because your nose is all stuffed up and clogged.

F Me In The Brain

Spice the broth?

eddiec

Cliffy6745 said:

Nothing, and I mean absolutely nothing beats a big ass hot bowl of pho on a cool, wet dreary night 

Headed home to New York for Christmas and already have Hanoi House in the East Village pegged for a meal.

HesCalledDyer

tempo_n_groove said:

HesCalledDyer said:

Chili > ramen or pho on a cold dreary night for me, but all 3 are damn good!

No...

Hahaha, joke's on you!  I didn't ask for soup, I asked for chili!

Cliffy6745

I knew chili was going to be a come back.  I didn't say cold as fuck out, because I would probably agree with chili there.  Cool, wet, dreary night.

This broth is most definitely not bland but yes, spiced up a bit with sirracha and a big as bowl of broth that you can just keep dumping meat, noodles and veggies/herbs in and keep eating and eating and eating.

rgambs

Cliffy6745 said:

I knew chili was going to be a come back.  I didn't say cold as fuck out, because I would probably agree with chili there.  Cool, wet, dreary night.

This broth is most definitely not bland but yes, spiced up a bit with sirracha and a big as bowl of broth that you can just keep dumping meat, noodles and veggies/herbs in and keep eating and eating and eating.

You did say cool, I relent, sir.

HesCalledDyer

Yeah, I didn't mean it as a comeback.  Just my preference.

lmckenney24

Couldn't help myself. Rainy, cold night...and $8.99lb special at my butcher. FYI...you can also view this in the golf thread (ooooops)

josevolution

HesCalledDyer said:

Crab Benny from Iron Rooster in Annapolis:

And a Cherry Roostart to go:

Damn that looks so good can I have a mimosa with that ☝️

josevolution

lmckenney24 said:

Couldn't help myself. Rainy, cold night...and $8.99lb special at my butcher. FYI...you can also view this in the golf thread (ooooops)

Cooked to perfection!

lmckenney24

josevolution said:

lmckenney24 said:

Couldn't help myself. Rainy, cold night...and $8.99lb special at my butcher. FYI...you can also view this in the golf thread (ooooops)

Cooked to perfection!

Thanks man,  turned out pretty solid.

Cliffy6745

Yeah that looks friggen gooood. Will be doing one for Christmas myself 

lmckenney24

Cliffy6745 said:

Yeah that looks friggen gooood. Will be doing one for Christmas myself 

Yeah, us too. I was craving it and just couldn't wait the week and a half. You gonna post yours after Christmas? 

F Me In The Brain

Wow, that roast!

dankind

What’s grosser than gross?


























Hearing your rump roast fart.

HesCalledDyer

josevolution said:

HesCalledDyer said:

Crab Benny from Iron Rooster in Annapolis:

And a Cherry Roostart to go:

Damn that looks so good can I have a mimosa with that ☝️

That pop tart was the size of two brand name Pop-Tarts side by side!!  And it was damn good!  The benedict was frickin amazing as well! That was my Black Friday RSD breakfast (when I left the line to go sit in a warm building for a bit).

Thoughts_Arrive

I want to make a Sacher Torte. It's a famous Viennese cake.  https://en.wikipedia.org/wiki/Sachertorte
Just waiting for the apricots on my parents' tree to be ready so I can make the jam for it. About a month to go before they are ready to pick.
I could buy the jam but I want to make it.

hedonist

Austrian pastries...so good