The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Those look nice.  
    At airport, on my way to fishing trip with buddies.  (Hi Cliffy!)
    Deep sea fishing out of grand Isle la tomorrow, the hope is tuna.  Cut that shit open on the boat and enjoy some sushi 
    From there, to the bayou and speckled trout / redfish tacos, a sack of shrimp from the boats, or a sack of oysters from the boats....and cook every way one can imagine.  Normally a mudbug boil.
    Typically the phones are not with us, since there is no service, but will try to remember to take some pics.
    Cajun eating is really great!
    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    F Me In The Brain said:
    Those look nice.  
    At airport, on my way to fishing trip with buddies.  (Hi Cliffy!)
    Deep sea fishing out of grand Isle la tomorrow, the hope is tuna.  Cut that shit open on the boat and enjoy some sushi 
    From there, to the bayou and speckled trout / redfish tacos, a sack of shrimp from the boats, or a sack of oysters from the boats....and cook every way one can imagine.  Normally a mudbug boil.
    Typically the phones are not with us, since there is no service, but will try to remember to take some pics.
    Cajun eating is really great!
    Enjoy! Sounds like a badass trip. Good luck, especially on the Tuna!
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,719
    F Me In The Brain said:
    Sounds good, E 

    PJSoul...would there be any wing left after that cook?  Does it taste stringy?
    This is a really really late reply, but yes, there is plenty of wing left after really cooking the shit out of my chicken wings, and they aren't stringy at all. They are really just a lot less greasy. :)
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • lmckenney24
    lmckenney24 Posts: 2,101
    Just picked up ribs I plan on smoking Saturday but couldn't pass up this thing....haha stay tuned!
  • hedonist
    hedonist Posts: 24,524
    I don't blame you for snatching that up.

    GORGEOUS meat.

    (that's what she said)
  • lmckenney24
    lmckenney24 Posts: 2,101
    hedonist said:
    I don't blame you for snatching that up.

    GORGEOUS meat.

    (that's what she said)
    Haha well done! 

    I forgot to take a picture after I grilled it. Split it with my wife, and had steak and eggs with leftovers.
  • lmckenney24
    lmckenney24 Posts: 2,101
    Anyone grilling or smoking anything good this weekend? Smoking ribs tomorrow and gonna try wings in the air fryer Sunday
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Not sure anything hits the spot like piping hot pho on a dreary wet chilly day
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I really want to make this dish when I feel better. Just saw it on a cooking show.

    http://everydaygourmet.tv/recipes/chicken-korma/



    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • lmckenney24
    lmckenney24 Posts: 2,101
    edited October 2019
    Got a brisket going for burnt ends tomorrow for the Georgia game. Threw these on for dinner tonight... 
    Post edited by lmckenney24 on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    A dinner fit for a King!
    (I didn't finish it, will have steak to go w/eggs tomorrow and can re-purpose half a potato.)

    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    F Me In The Brain said:
    A dinner fit for a King!
    (I didn't finish it, will have steak to go w/eggs tomorrow and can re-purpose half a potato.)

    Looks good man! 
  • vogonpoetbythelake
    vogonpoetbythelake Posts: 2,146
    Designing breakfast as we see fit...mmm...time for dinner....
  • lmckenney24
    lmckenney24 Posts: 2,101
    Did burnt ends, came out damn good. Go Dawgs!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Oh shit that looks amazing!
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    WOW - both of those are mouth-watering.
  • The Juggler
    The Juggler Posts: 49,598
    Does anyone else use cottage cheese in their eggs? Makes them nice and fluffy and adds a ton of protein. 
    www.myspace.com
  • hedonist
    hedonist Posts: 24,524
    The Juggler said:
    Does anyone else use cottage cheese in their eggs? Makes them nice and fluffy and adds a ton of protein. 
    Mmmmm, curds.

    I've tried it with a bit of cream cheese whipped in.  Cottage could be interesting (if not watery).

    I actually love cottage cheese, and try to have some every day with fresh berries.
  • tempo_n_groove
    tempo_n_groove Posts: 41,537
    I tried making a tomato sauce from scratch a few weeks ago and was disappointed in how it came out.

    Tried again on Friday and nailed it this time.  I made a beautiful sauce from scratch and tastes amazing.  The work and effort are very rewarding!

    I completely recommend trying this one day!
  • tempo_n_groove
    tempo_n_groove Posts: 41,537

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