You make all that deliciousness then ruin it with zucchini noodles over delicious pasta!
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F Me In The Brain
this knows everybody from other commets Posts: 30,643
I like zucc noodles, although of course there is no denying that pasta would be better.
That stated, that looks really, really, good. Granny's Gravy might be the most serious look in a very serious looking dish. Nice!
And the Carbonite Han Solo? That is awesome!
The love he receives is the love that is saved
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The Juggler
Behind that bush over there. Posts: 47,315
edited March 2020
Blame the wife for the zucchini....but it is tasty.
FMe....the gravy is a meal in itself. I fucking love making it and eating it. This was actually frozen leftover from the last time I made it a couple months ago.
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
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hedonist
standing on the edge of forever Posts: 24,524
This is in no way a double entendre, but I have a feeling Juggler's gravy is outta sight.
The kitties and dogs ones aside, I'm a sucker for this thread.
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
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The Juggler
Behind that bush over there. Posts: 47,315
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
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The Juggler
Behind that bush over there. Posts: 47,315
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Monkey Driven, Call this Living?
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The Juggler
Behind that bush over there. Posts: 47,315
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Italians like my family? Oh, they're right. Trust me.
And you're not having any if you call it sauce. lol
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Italians like my family? Oh, they're right. Trust me.
And you're not having any if you call it sauce. lol
You have family in Italy that calls it gravy? I didn't think that was a thing.
Monkey Driven, Call this Living?
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The Juggler
Behind that bush over there. Posts: 47,315
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Italians like my family? Oh, they're right. Trust me.
And you're not having any if you call it sauce. lol
You have family in Italy that calls it gravy? I didn't think that was a thing.
I only know one relative in Italy currently because of Facebook....and I can confirm she calls it gravy. If it has meat in it, it's gravy.
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Dutch oven may be mine
Certainly best As Seen on TV product 👌
Would love one of these, but not ready to drop 450 bucks on it.
FMe....the gravy is a meal in itself. I fucking love making it and eating it. This was actually frozen leftover from the last time I made it a couple months ago.
All gravies are sauces, not all sauces are gravies.
Gravy is a sauce of thickened meat drippings. Tomato sauce is sauce, even if it's thick.
https://matadornetwork.com/read/sauce-gravy-debate-italian-american/
What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
The kitties and dogs ones aside, I'm a sucker for this thread.
🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
And you're not having any if you call it sauce. lol