Blame the wife for the zucchini....but it is tasty.
FMe....the gravy is a meal in itself. I fucking love making it and eating it. This was actually frozen leftover from the last time I made it a couple months ago.
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Italians like my family? Oh, they're right. Trust me.
And you're not having any if you call it sauce. lol
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Italians like my family? Oh, they're right. Trust me.
And you're not having any if you call it sauce. lol
You have family in Italy that calls it gravy? I didn't think that was a thing.
Fella, What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
Lotta eye-talians would argue that is not gravy. That is similar to my family’s sauce, which the Italian dagos call bolognese but won’t refer to it as gravy. I have no opinion. Never been as confused as I was in 2006 when my wife invited me over for gravy. I go along with it now
Those people would be wrong.
The Italians are wrong about Italian food? 🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
Italians like my family? Oh, they're right. Trust me.
And you're not having any if you call it sauce. lol
You have family in Italy that calls it gravy? I didn't think that was a thing.
I only know one relative in Italy currently because of Facebook....and I can confirm she calls it gravy. If it has meat in it, it's gravy.
Comments
Dutch oven may be mine
Certainly best As Seen on TV product 👌
Would love one of these, but not ready to drop 450 bucks on it.
FMe....the gravy is a meal in itself. I fucking love making it and eating it. This was actually frozen leftover from the last time I made it a couple months ago.
All gravies are sauces, not all sauces are gravies.
Gravy is a sauce of thickened meat drippings. Tomato sauce is sauce, even if it's thick.
https://matadornetwork.com/read/sauce-gravy-debate-italian-american/
What you see there is a gravy whose recipe has been handed down through three generations of Italians (possibly four, now that I think of it). There is ground beef in it in the picture and it also had short rib in it originally (I made it a couple months back and froze the leftovers....after finishing off the short rib).
Thanks for your interest though!
The kitties and dogs ones aside, I'm a sucker for this thread.
🤣🤦♂️
It ain't gravy, but it looks phenomenal and I would be glad to eat it, even if I had to call it gravy to do so. I suppose.
And you're not having any if you call it sauce. lol