The Food Thread

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Comments

  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,401
    Can't go wrong with those ingredients :)
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    edited September 2018
    Yes. 
    I tried to talk him into a dip of sour cream (if any) and he insisted on the nut butter spread 

    He is young.  He will learn.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    He also missed Hot Sauce.
    Key ingredient on everything...but especially quesodilla
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    A rainy cool Sunday. Windows open. Saquon took one to the house. A chicken roasting. Beets and carrots going in the oven next. 

    A good day indeed
  • rgambs
    rgambs Posts: 13,576
    Mmmmm beets
    Monkey Driven, Call this Living?
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    Took a shot at making a Banh Mi. Came out pretty good. Marinated the pork in ginger, garlic and lemongrass. 
  • rgambs
    rgambs Posts: 13,576

    Food truck festival selections...
    Bacon apple grilled gruyère cheese with homemade tomato soup and Argentine empanadas!  The empanadas were so good, we got a box frozen to make at home.
    Monkey Driven, Call this Living?
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,500
    rgambs said:

    Food truck festival selections...
    Bacon apple grilled gruyère cheese with homemade tomato soup and Argentine empanadas!  The empanadas were so good, we got a box frozen to make at home.
    I decided to stay home.  65 degrees and rainy just ain't my gig. All my friends went and got an AirBnb and I didn't have money to stay the night anyway.  Too bad the weather sucked though because I was looking forward to those two trucks in particular.  That grilled cheese looks awesome!
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    We went to one recently and we all picked different trucks.  I picked the Dumpling truck and it was the best choice, we all agreed.
    Those empanadas look really great!
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    HesCalledDyer said:
    rgambs said:

    Food truck festival selections...
    Bacon apple grilled gruyère cheese with homemade tomato soup and Argentine empanadas!  The empanadas were so good, we got a box frozen to make at home.
    I decided to stay home.  65 degrees and rainy just ain't my gig. All my friends went and got an AirBnb and I didn't have money to stay the night anyway.  Too bad the weather sucked though because I was looking forward to those two trucks in particular.  That grilled cheese looks awesome!
    The weather was a real bummer, if it would have been a nice day it would have been epic.  Billy Strings was amazing.
    I might take some empanadas out for dinner tonight, I should wait, but the only other dinner option tonight is nuggets and fries.
    ?
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Ninetytworules said:
    Took a shot at making a Banh Mi. Came out pretty good. Marinated the pork in ginger, garlic and lemongrass. 
    I love the effort you clearly put into making the shit LOOK good as well as taste good.  :clap:
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    I’d eat every bit of sprout in that skillet. I’d save nothing for nobody. 
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    dankind said:
    F Me In The Brain said:
    Opinions on brussel sprouts?
    I love them like this...as with most things I cook,  simple and Mark Bittman style
    Sauteed/roasted with garlic, finished with some nice balsamic vinegar 
    Damn.  So good.

    I’d eat every bit of sprout in that skillet. I’d save nothing for nobody. 
    I ate about 2/3 of it and a small salad.  
    Grinding.
    The love he receives is the love that is saved
  • Wobbie
    Wobbie Posts: 31,620
    The Juggler said:


    looks good, juggler. WTF is it?
    If I had known then what I know now...

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  • rgambs
    rgambs Posts: 13,576
    Anybody have a trusted tomato soup recipe?
    I really enjoyed the soup at the food truck and I'm up to my eyeballs in tomatoes.

    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576

    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Wow that looks amazing.
    Add some paste, onions, carrots, and seasoning.  
    I want some!
    The love he receives is the love that is saved
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    F Me In The Brain said:
    Ninetytworules said:
    Took a shot at making a Banh Mi. Came out pretty good. Marinated the pork in ginger, garlic and lemongrass. 
    I love the effort you clearly put into making the shit LOOK good as well as taste good.  :clap:
    Thank you! I try.
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    rgambs said:

    Ambitious. I like it. 

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