Damn that looks so good can I have a mimosa with that ☝️
That pop tart was the size of two brand name Pop-Tarts side by side!! And it was damn good! The benedict was frickin amazing as well! That was my Black Friday RSD breakfast (when I left the line to go sit in a warm building for a bit).
I want to make a Sacher Torte. It's a famous Viennese cake. https://en.wikipedia.org/wiki/Sachertorte Just waiting for the apricots on my parents' tree to be ready so I can make the jam for it. About a month to go before they are ready to pick. I could buy the jam but I want to make it.
Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
Damn that looks so good can I have a mimosa with that ☝️
That pop tart was the size of two brand name Pop-Tarts side by side!! And it was damn good! The benedict was frickin amazing as well! That was my Black Friday RSD breakfast (when I left the line to go sit in a warm building for a bit).
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
One thing I read said about two hours or so
I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process.
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
One thing I read said about two hours or so
I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process.
Thanks. I assume I’ll be fine just throwing it into the fridge right?
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
One thing I read said about two hours or so
I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process.
Thanks. I assume I’ll be fine just throwing it into the fridge right?
I don't see why not. I would 100% put it in ice after you sear (tupperware, ziplock bag ect) before wrapping and putting in the fridge.
Beef carpaccio I made it tonight from filet Mignon , Arugula, capers , quality extra virgin olive oil sea salt & fresh crushed black pepper and Red wine vinegar .. tasty appetizer ..
Big feast and then we had a big breakfast. Leftovers for dinner.
Can’t beat leftovers for breakfast, I had the leftover steak&eggs ! I didn’t use cheese because the recipe didn’t call for it but now thinking about it it makes total sense to use some really good hard cheese shavings on top 😋 will def add it next time I make it !
Last night's dinner. Beef rendang. The second time I've made it and not as good as the first time. A bit disappointed as I overcooked it and the sauce all but disappeared so it was dry. It should have had a paste around the beef. This took 3 hours to make. It is not a regular meal because it takes so long and because rump steak is so expensive ($30 per kg and I needed 1 kg). The good thing is I get 3 serves. Some for tonight and some in the freezer for next week.
Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
My brother bought me Nopalito's cookbook for Christmas. I might be on a Mexican binge for a bit. Currently have a pork shoulder marinating in the fridge for tonight's taco dinner.
Its not bad, but....not on my favorites list. Thankfully my wife has no idea how to see this so I won't be in the shit house. Son loved it, so guess that's all that matters right 😁
Comments
Hearing your rump roast fart.
Just waiting for the apricots on my parents' tree to be ready so I can make the jam for it. About a month to go before they are ready to pick.
I could buy the jam but I want to make it.
That is a guess, though.
Burner space an issue with feast prep, or just trying to work ahead?
tasty appetizer ..
As I readied for battle last night.
Big feast and then we had a big breakfast.
Leftovers for dinner.
Bacon egg cheese on Hawaiian rolls for breakfast.
Clean the fridge out!
Oh yeah.