Damn that looks so good can I have a mimosa with that ☝️
That pop tart was the size of two brand name Pop-Tarts side by side!! And it was damn good! The benedict was frickin amazing as well! That was my Black Friday RSD breakfast (when I left the line to go sit in a warm building for a bit).
I want to make a Sacher Torte. It's a famous Viennese cake. https://en.wikipedia.org/wiki/Sachertorte Just waiting for the apricots on my parents' tree to be ready so I can make the jam for it. About a month to go before they are ready to pick. I could buy the jam but I want to make it.
Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
0
Options
hedonist
standing on the edge of forever Posts: 24,524
Damn that looks so good can I have a mimosa with that ☝️
That pop tart was the size of two brand name Pop-Tarts side by side!! And it was damn good! The benedict was frickin amazing as well! That was my Black Friday RSD breakfast (when I left the line to go sit in a warm building for a bit).
Nice I’d do the same ..
jesus greets me looks just like me ....
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,667
Ceviche in the fridge. One for me and my FIL, one for the wimpy crowd.
The love he receives is the love that is saved
0
Options
The Juggler
Behind that bush over there. Posts: 47,341
How far in advance can I sear a 3.5 pound tenderloin roast before putting it into the oven?
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,667
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
The love he receives is the love that is saved
0
Options
The Juggler
Behind that bush over there. Posts: 47,341
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
One thing I read said about two hours or so
I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process.
0
Options
The Juggler
Behind that bush over there. Posts: 47,341
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
One thing I read said about two hours or so
I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process.
Thanks. I assume I’ll be fine just throwing it into the fridge right?
I don't know....I would think you could do it a day before and have no issues. You are going to cook it anyway, which would kill off any bacteria. That is a guess, though. Burner space an issue with feast prep, or just trying to work ahead?
Just trying to make things easier with multiple beverages going to be consumed.
One thing I read said about two hours or so
I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process.
Thanks. I assume I’ll be fine just throwing it into the fridge right?
I don't see why not. I would 100% put it in ice after you sear (tupperware, ziplock bag ect) before wrapping and putting in the fridge.
Beef carpaccio I made it tonight from filet Mignon , Arugula, capers , quality extra virgin olive oil sea salt & fresh crushed black pepper and Red wine vinegar .. tasty appetizer ..
jesus greets me looks just like me ....
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,667
Looks awesome. No cheese?
As I readied for battle last night.
Big feast and then we had a big breakfast. Leftovers for dinner.
Big feast and then we had a big breakfast. Leftovers for dinner.
Can’t beat leftovers for breakfast, I had the leftover steak&eggs ! I didn’t use cheese because the recipe didn’t call for it but now thinking about it it makes total sense to use some really good hard cheese shavings on top 😋 will def add it next time I make it !
jesus greets me looks just like me ....
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,667
Steak & eggs is so good. Bacon egg cheese on Hawaiian rolls for breakfast. Clean the fridge out!
Last night's dinner. Beef rendang. The second time I've made it and not as good as the first time. A bit disappointed as I overcooked it and the sauce all but disappeared so it was dry. It should have had a paste around the beef. This took 3 hours to make. It is not a regular meal because it takes so long and because rump steak is so expensive ($30 per kg and I needed 1 kg). The good thing is I get 3 serves. Some for tonight and some in the freezer for next week.
Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
My brother bought me Nopalito's cookbook for Christmas. I might be on a Mexican binge for a bit. Currently have a pork shoulder marinating in the fridge for tonight's taco dinner.
0
Options
F Me In The Brain
this knows everybody from other commets Posts: 30,667
Its not bad, but....not on my favorites list. Thankfully my wife has no idea how to see this so I won't be in the shit house. Son loved it, so guess that's all that matters right 😁
Comments
Hearing your rump roast fart.
Just waiting for the apricots on my parents' tree to be ready so I can make the jam for it. About a month to go before they are ready to pick.
I could buy the jam but I want to make it.
That is a guess, though.
Burner space an issue with feast prep, or just trying to work ahead?
tasty appetizer ..
As I readied for battle last night.
Big feast and then we had a big breakfast.
Leftovers for dinner.
Bacon egg cheese on Hawaiian rolls for breakfast.
Clean the fridge out!
Oh yeah.