The Pizza Thread

PJ_Soul

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

F Me In The Brain

I thought it looked grinding. 

PJ_Soul

Honestly, it is a little too burnt, but it doesn't look that bad at all. I just like it when people trash other people's proud pizza photos.

Wobbie

I would eat around the burnt part.....and then probably get to the burnt part at the end.

rgambs

Wobbie said:

I would eat around the burnt part.....and then probably get to the burnt part at the end.

I would piss EVERYBODY off by dipping the burnt part in ranch dressing lol

rgambs

mcgruff10

PJ_Soul said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

I must have took a bad picture because the crust wasn't thick at all. There was about 20 pies sitting there and of course I take a picture of the one with a little char on it lol. Trust me, the pizza was amazing. 
Ranch dressing?!

HesCalledDyer

Ranch dressing =

HesCalledDyer

Had an excellent pie at the movie theatre tonight with prosciutto, tomato, & basil. Couldn’t take a pic because phones are strictly prohibited in the theatre. 

Thirty Bills Unpaid

PJ_Soul said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

Yes.

It's tough to tell from photos sometimes, but if I was forced to choose between Scruffy's charred remnants and, say, a can of Chef Boyardee ravioli... I might choose the ravioli (even uncooked- straight from the can).

You gotta remember... Scruffy gets hammered sometimes. He'll slop back anything and think it's delicious. Maybe that's what happened here? I dunno.

Thirty Bills Unpaid

Anything would have tasted good from Scruffy's perspective after this incident of his prior to dinner:

https://instagram.com/p/BaaDRD-BQQA/embed/

mcgruff10

Thirty Bills Unpaid said:

PJ_Soul said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

Yes.

It's tough to tell from photos sometimes, but if I was forced to choose between Scruffy's charred remnants and, say, a can of Chef Boyardee ravioli... I might choose the ravioli (even uncooked- straight from the can).

You gotta remember... Scruffy gets hammered sometimes. He'll slop back anything and think it's delicious. Maybe that's what happened here? I dunno.

I love when canadians make fun of pizza, that's like me making fun of maple syrup while drinking a labatt blue lol.

del your italian palate consists of chef boyardee ravioli?  solid bro.

mcgruff10

Thirty Bills Unpaid said:

Anything would have tasted good from Scruffy's perspective after this incident of his prior to dinner:

https://instagram.com/p/BaaDRD-BQQA/embed/

fucking hilarious lol.

rgambs

mcgruff10 said:

Thirty Bills Unpaid said:

PJ_Soul said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

Yes.

It's tough to tell from photos sometimes, but if I was forced to choose between Scruffy's charred remnants and, say, a can of Chef Boyardee ravioli... I might choose the ravioli (even uncooked- straight from the can).

You gotta remember... Scruffy gets hammered sometimes. He'll slop back anything and think it's delicious. Maybe that's what happened here? I dunno.

I love when canadians make fun of pizza, that's like me making fun of maple syrup while drinking a labatt blue lol.

del your italian palate consists of chef boyardee ravioli?  solid bro.

See, you just evidenced the bullshit of NY Pizza Snobbery.
New York makes some damn fine maple syrup, and beer too!  

Good food is everywhere, thinking your region is the only place to get real ______ is bullshit.


I used to crush some beefaroni.

mcgruff10

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

PJ_Soul said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

Yes.

It's tough to tell from photos sometimes, but if I was forced to choose between Scruffy's charred remnants and, say, a can of Chef Boyardee ravioli... I might choose the ravioli (even uncooked- straight from the can).

You gotta remember... Scruffy gets hammered sometimes. He'll slop back anything and think it's delicious. Maybe that's what happened here? I dunno.

I love when canadians make fun of pizza, that's like me making fun of maple syrup while drinking a labatt blue lol.

del your italian palate consists of chef boyardee ravioli?  solid bro.

See, you just evidenced the bullshit of NY Pizza Snobbery.
New York makes some damn fine maple syrup, and beer too!  

Good food is everywhere, thinking your region is the only place to get real ______ is bullshit.


I used to crush some beefaroni.

new york does not make labatt blue eh!
no bullshit ny pizza snobbery here...i'm from jersey!
plus del and I just constantly rib each other, all good and fun.

rgambs

mcgruff10 said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

PJ_Soul said:

rgambs said:

mcgruff10 said:

Thirty Bills Unpaid said:

mcgruff10 said:

Posted this in the food thread: pizza I had in Brooklyn last night.  Easily one of the best pies I have ever had.  

Burnt. Poor disbursement of ingredients. That box of scrap wood looks like it might feature tastier items.

Aaaaand... it looks like you have plenty of forks underneath it to couple with your knife and go at it.

Poser.

burnt?  you are crazy lol.
You know you are jealous.

Lol when something turns black, it's safe to say it's burnt!
You can like burnt pizza, that's fine with me (although the NYPSD might attack you).

I don't mind a little char, but that's too much for me, the bitterness would only be acceptable to my pallette of the sauce is too sweet.

I agree, it's a little much. I enjoy a touch of char as well, but those are some huge hunks of charcoal there. Also, the crust is too thick. Did they just put topping on a loaf of bread?

Yes.

It's tough to tell from photos sometimes, but if I was forced to choose between Scruffy's charred remnants and, say, a can of Chef Boyardee ravioli... I might choose the ravioli (even uncooked- straight from the can).

You gotta remember... Scruffy gets hammered sometimes. He'll slop back anything and think it's delicious. Maybe that's what happened here? I dunno.

I love when canadians make fun of pizza, that's like me making fun of maple syrup while drinking a labatt blue lol.

del your italian palate consists of chef boyardee ravioli?  solid bro.

See, you just evidenced the bullshit of NY Pizza Snobbery.
New York makes some damn fine maple syrup, and beer too!  

Good food is everywhere, thinking your region is the only place to get real ______ is bullshit.


I used to crush some beefaroni.

new york does not make labatt blue eh!
no bullshit ny pizza snobbery here...i'm from jersey!
plus del and I just constantly rib each other, all good and fun.

Hahaha to everyone west of Philly, NJ is NY!

I wasn't trying to spoil the party, my crusade against NY Pizza Snobbery isn't as serious as I tend to make it sound lol

F Me In The Brain

NYNJ Pizza Snobbery exists for a reason. 
Keep on tilting against those windmills! 

F Me In The Brain

Although there is good pizza almost everywhere....the average pizza in this region is miles away from anywhere else I have noted.
Been all around in the US.  Never been to Italy, so I will just keep it to a US discussion.

rgambs

F Me In The Brain said:

NYNJ Pizza Snobbery exists for a reason. 
Keep on tilting against those windmills! 

Hahaha yeah it exists because y'all are the most arrogant metro in the world!!
How many cities actually claim, with a straight face, to be the center of the universe?  Just one lol

F Me In The Brain

I am in Cherry Hill...South Jersey, a suburb of Philly. 
I agree about those arrogant North Jersey bastards!