The Pizza Thread

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  • F Me In The BrainF Me In The Brain Posts: 31,279
    Hoagies, in Philly.  
    The love he receives is the love that is saved
  • PoncierPoncier Posts: 16,933
    RiotZact said:
    Finally tried the “Upside Down Jawn” from Angelo’s in South Philly. Every bit as good as advertised.


    Looks right side up to me. You should have flipped her over.
    This weekend we rock Portland
  • hedonisthedonist Posts: 24,524
    Poncier said:
    RiotZact said:
    Finally tried the “Upside Down Jawn” from Angelo’s in South Philly. Every bit as good as advertised.


    Looks right side up to me. You should have flipped her over.
    I will NOT lob one through that wide-open window ;)
  • RiotZactRiotZact Posts: 6,251
    ^^ :lol: It’s called upside down because the cheese is under the sauce. And it was a thick layer of cheese too. You could feel the “squeak” of biting down on it. Yum. 
  • RiotZactRiotZact Posts: 6,251
    One year when they were still in Haddonfield my wife wanted Angelo's for her birthday.  We had a bunch of guests so I brought back something like 4 pies and 2-3 Sammies.

    We ate like hogs for a number of days after

    Shit was not cheap thought, for pizza.
    Yeah, $31 for one pie. 
  • bbiggsbbiggs Posts: 6,950
    That pie looks amazing and the pepperoni is cooked to perfection. Slightly burnt on the edges to crisp it up. Wow. What is the actual size of that thing, roughly? 
  • RiotZactRiotZact Posts: 6,251
    bbiggs said:
    That pie looks amazing and the pepperoni is cooked to perfection. Slightly burnt on the edges to crisp it up. Wow. What is the actual size of that thing, roughly? 
    Well the pizza box is 16”x16” and it went the whole way out to the edge of the box on all sides, so about that big. Not to mention it was well over 1” thick. Even after breakfast there’s still 4 cuts left. 
  • F Me In The BrainF Me In The Brain Posts: 31,279
    I love that you are it for breakfast!
    The love he receives is the love that is saved
  • RiotZactRiotZact Posts: 6,251
    I love that you are it for breakfast!
    Hell yeah! Girlfriend ate it cold and I went toaster oven. Might have to be breakfast again tomorrow too, because I’m not sure if I can go another round today. 
  • bbiggsbbiggs Posts: 6,950
    RiotZact said:
    bbiggs said:
    That pie looks amazing and the pepperoni is cooked to perfection. Slightly burnt on the edges to crisp it up. Wow. What is the actual size of that thing, roughly? 
    Well the pizza box is 16”x16” and it went the whole way out to the edge of the box on all sides, so about that big. Not to mention it was well over 1” thick. Even after breakfast there’s still 4 cuts left. 
    That’s a pretty good size pie. Makes sense that half does the trick for a couple people. Thick pies like that are filling AF. When I eat deep dish a couple triangle slices is about all I got.
  • RiotZactRiotZact Posts: 6,251
    bbiggs said:
    RiotZact said:
    bbiggs said:
    That pie looks amazing and the pepperoni is cooked to perfection. Slightly burnt on the edges to crisp it up. Wow. What is the actual size of that thing, roughly? 
    Well the pizza box is 16”x16” and it went the whole way out to the edge of the box on all sides, so about that big. Not to mention it was well over 1” thick. Even after breakfast there’s still 4 cuts left. 
    That’s a pretty good size pie. Makes sense that half does the trick for a couple people. Thick pies like that are filling AF. When I eat deep dish a couple triangle slices is about all I got.
    Oh yeah. Even Pizza Hut’s pan pizza is very filling. 
  • mcgruff10mcgruff10 Posts: 28,506
    Sicilian with pesto.   Delish

    I'll ride the wave where it takes me......
  • PoncierPoncier Posts: 16,933

    From the previously mentioned Poopsies, “The Beauty “. Diced pepperoni and al dente onions.
    This weekend we rock Portland
  • hedonisthedonist Posts: 24,524
    mcgruff10 said:
    Sicilian with pesto.   Delish

    That sounds interesting and looks tasty too. 

    Poncier - One day, Poopsie’s for me! :lol:

  • F Me In The BrainF Me In The Brain Posts: 31,279
    Great looking Sicilian.
    The 💩 looks good, as well, but I don't know about the Al dente onions.  Is that an option or just how they do it there?
    The love he receives is the love that is saved
  • dankinddankind Posts: 20,839
    Poncier said:

    From the previously mentioned Poopsies, “The Beauty “. Diced pepperoni and al dente onions.
    Bar pie!
    I SAW PEARL JAM
  • PoncierPoncier Posts: 16,933
    Great looking Sicilian.
    The 💩 looks good, as well, but I don't know about the Al dente onions.  Is that an option or just how they do it there?
    That's just on this one particular specialty pizza, regular onions are not that way. 
    This weekend we rock Portland
  • Poncier said:
    Great looking Sicilian.
    The 💩 looks good, as well, but I don't know about the Al dente onions.  Is that an option or just how they do it there?
    That's just on this one particular specialty pizza, regular onions are not that way. 
    Interesting.  I love onions, would be down with trying out.
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,950
    Lot of good looking pizza! Question...philly pizza was just mentioned. How does Philly stack up against NY/NJ pizza? 
  • GlowGirlGlowGirl Posts: 10,932
    Those thicker crusts pizzas look great in the photos. I am sure they are delicious. But I always have to go with a thin and crispy crust. 
  • Angelo's is NJ pizza....relocated to Philly
      :)
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 Posts: 28,506
    bbiggs said:
    Lot of good looking pizza! Question...philly pizza was just mentioned. How does Philly stack up against NY/NJ pizza? 
    It is in the pizza belt.  From what I have experienced it is definitely good but it has been so long since I had a slice there that my opinion is probably outdated.  
    I'll ride the wave where it takes me......
  • RiotZactRiotZact Posts: 6,251
    Angelo's is NJ pizza....relocated to Philly
      :)
    I didn’t realize this. I was a little confused when I noticed the pizza box said “est. 2013” I thought that was odd for such a recent place to be so well known. Makes sense now. Thanks for the history lesson!
  • mcgruff10mcgruff10 Posts: 28,506
    bbiggs said:
    Lot of good looking pizza! Question...philly pizza was just mentioned. How does Philly stack up against NY/NJ pizza? 
    I remember in college we used to go to a place called Lorenzo's on South Street.  I remember that we all used to think it was the greatest pizza on the planet.  The slices were huge!  It was  real serious place, no parm so don't ask. lol
    No clue if it is still there.
    I'll ride the wave where it takes me......
  • darwinstheorydarwinstheory Posts: 6,461
    Tried my first ever crack at making made from scratch pies. Went with the basic Margarita style. I love fresh out of the garden basil:


    "A smart monkey doesn't monkey around with another monkey's monkey" - Darwin's Theory
  • mcgruff10mcgruff10 Posts: 28,506
    Looking real good bud!! With nearly 3 acres you have plenty of room to put a pizza oven out back!
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 6,950
    mcgruff10 said:
    bbiggs said:
    Lot of good looking pizza! Question...philly pizza was just mentioned. How does Philly stack up against NY/NJ pizza? 
    I remember in college we used to go to a place called Lorenzo's on South Street.  I remember that we all used to think it was the greatest pizza on the planet.  The slices were huge!  It was  real serious place, no parm so don't ask. lol
    No clue if it is still there.
    I love that they didn’t have parm! Adding parm is overkill and ruins a good pizza. Kind of like ketchup on hot dogs. 
  • bbiggsbbiggs Posts: 6,950
    ^ those pizzas turned out nice. They look really good! 
  • darwinstheorydarwinstheory Posts: 6,461
    mcgruff10 said:
    Looking real good bud!! With nearly 3 acres you have plenty of room to put a pizza oven out back!
    A pizza oven is DEFINITELY in the plans! Thinking maybe a 14x14 screened in covered porch with pizza oven alongside a fireplace w/ chimney. Complete with a ceiling fan and a TV.
    "A smart monkey doesn't monkey around with another monkey's monkey" - Darwin's Theory
  • Nice work on those pizzas!

    Lorenzo's is still there.  They sell at Wells Fargo, as well.  Nothing like watching the two plate slices go down.
    Their spot is across from Jim's, so you can do the Philly Taco.  (Nasty stuff, I do not want to try that)
    https://www.msn.com/en-us/video/n/a-philly-taco-is-a-cheesesteak-wrapped-in-pizza/vp-AAFR64W
    The love he receives is the love that is saved
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