The Pizza Thread

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Comments

  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,510
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Wobbie
    Wobbie Posts: 31,344
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    why is it in The Pizza Thread? :confused:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Spiritual_Chaos said:
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I'll ride the wave where it takes me......
  • Wobbie
    Wobbie Posts: 31,344
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    whyis it in The Pizza Thread? :confused:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,510
    mcgruff10 said:
    Spiritual_Chaos said:
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I don't know what else you would use it for... but at the polish and the checz restaurant in town it's synonymous with the fried cheese. 

    But yeah, okey. Get it. 

    It was tasty though. The five beers too.
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,510
    edited January 2019
    Wobbie said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    whyis it in The Pizza Thread? :confused:
    It was a:

    https://www.youtube.com/watch?v=rU6wbR18kbc
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,510

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Spiritual_Chaos said:
    mcgruff10 said:
    Spiritual_Chaos said:
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I don't know what else you would use it for... but at the polish and the checz restaurant in town it's synonymous with the fried cheese. 

    But yeah, okey. Get it. 

    It was tasty though. The five beers too.
    Otherwise that sandwich looks awesome.  Beer looks great too. 

    I'll ride the wave where it takes me......
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    eddiec said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
    In.
    Same as last time.
    It was an epic fail. I ended up with three mini pizzas. I felt so bad as my nieces were so excited to come over that I gave my pizza to them. At least they didn't go home hungry.
    Not sure wtf happened this time around.
    I would leave them outside the fridge if you're using that day. If not, I would leave them out until they've risen and then refrigerate. Take them out a few hours before you want to use them. Cold dough is hard to work with.
    I let it rise for 2 hours before refrigerating.
    I then take it out of the fridge 1 hour before stretching. Worked last time. I think I might have added less water than last time by mistake.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • vogonpoetbythelake
    vogonpoetbythelake Posts: 2,146
    SpirituaI Chaos et al..i think that might be called tzatziki not tartar sauce...big difference...
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    vogonpoetbythelake said:
    SpirituaI Chaos et al..i think that might be called tzatziki not tartar sauce...big difference...
    That’s a huge difference!  I love tazatiki sauce on gyros. 
    I'll ride the wave where it takes me......
  • CROJAM95
    CROJAM95 Posts: 10,881
    edited January 2019
    Upside down pan Sicilian  for the games today

    chicken roll & the best knots I’ve ever had
    Post edited by CROJAM95 on
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,510
    vogonpoetbythelake said:
    SpirituaI Chaos et al..i think that might be called tzatziki not tartar sauce...big difference...
    Tzatziki has no place in the polish/czech kitchen... 
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    CROJAM95 said:
    Upside down pan Sicilian  for the games today

    chicken roll & the best knots I’ve ever had
    That upside looks killer!  Are you in pa?
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,964
    mcgruff10 said:
    CROJAM95 said:
    Upside down pan Sicilian  for the games today

    chicken roll & the best knots I’ve ever had
    That upside looks killer!  Are you in pa?
    Yes it does. I want one of those...badly. 
  • CROJAM95
    CROJAM95 Posts: 10,881
    Northport, Long Island 
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    Spiritual_Chaos said:
    mcgruff10 said:
    Spiritual_Chaos said:
    mcgruff10 said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    What is your experience with tartar sauce?
    It is disgusting. I can’t inagine putting it on cheese. 
    I don't know what else you would use it for... but at the polish and the checz restaurant in town it's synonymous with the fried cheese. 

    But yeah, okey. Get it. 

    It was tasty though. The five beers too.
    In the US, tartar sauce complements fried fish filets.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Spiritual_Chaos said:
    vogonpoetbythelake said:
    SpirituaI Chaos et al..i think that might be called tzatziki not tartar sauce...big difference...
    Tzatziki has no place in the polish/czech kitchen... 
    Why now you don't Tzatziki'ing
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    edited January 2019
    https://www.nj.com/expo/life-and-culture/g66l-2019/01/d29aedfdbc1281/the-best-pizzeria-in-each-of-n.html
    Brett check this out.

    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,964
    mcgruff10 said:
    https://www.nj.com/expo/life-and-culture/g66l-2019/01/d29aedfdbc1281/the-best-pizzeria-in-each-of-n.html
    Brett check this out.

    A lot of amazing looking pies there.  Do you agree with the writer on best pie in your county? 

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