The Pizza Thread

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  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    CROJAM95 said:
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    mcgruff10 said:
    The left overs. 
    What is the half on the bottom? 
    White pie 4-10.  Margherita 10-4. 
    What is on a white pie?
    Ricotta
    ricotta
    ricotta

    mostly ricotta
    Yum.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • CROJAM95
    CROJAM95 Posts: 10,803
    Place by me uses buffalo ricotta cheese.... makes this flakey bottom crust.... it’s unreal. 

    I prefer it cold... has a little salty hint
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Stop it! 
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Proving for tomorrow!


    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • mca47
    mca47 Posts: 13,335
    Thoughts_Arrive said:
    Proving for tomorrow!


    Nice!  What kind of pie are you making?  What’s the hydration percentage?
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    mca47 said:
    Thoughts_Arrive said:
    Proving for tomorrow!


    Nice!  What kind of pie are you making?  What’s the hydration percentage?
    Thanks.
    Making classic Neapolitan margherita.
    I used one cup of water.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,460

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Thirty Bills Unpaid
    Thirty Bills Unpaid Posts: 16,881
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    "My brain's a good brain!"
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Spiritual_Chaos said:

    Is that Swedish vegan pizza?
    I'll ride the wave where it takes me......
  • Hi!
    Hi! Posts: 3,095
    My favorite frozen pizza brand.

    Detroit 2000, Detroit 2003 1-2, Grand Rapids VFC 2004, Philly 2005, Grand Rapids 2006, Detroit 2006, Cleveland 2006, Lollapalooza 2007, Detroit Eddie Solo 2011, Detroit 2014, Chicago 2016 1-2, Chicago 2018 1-2, Ohana Encore 2021 1-2, Chicago Eddie/Earthlings 2022 1-2, Nashville 2022, St. Louis 2022

  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    edited January 2019
    Went to see Iliza Shlesinger in DC last night and tried out an &pizza. Got the “OG Pie” (margherita) and it was delicious, though it was more of a flatbread than a pie. Was quite surprised for a fast casual stop. 
    As a second bonus of the night, this couple (complete strangers) walked up to us while we were waiting to go in Warner Theatre and gave us their VIP passes, so we got to meet Iliza after the show, take pics, & got signed posters!
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    HesCalledDyer said:
    Went to see Iliza Shlesinger in DC last night and tried out an &pizza. Got the “OG Pie” (margherita) and it was delicious, though it was more of a flatbread than a pie. Was quite surprised for a fast casual stop. 
    As a second bonus of the night, this couple (complete strangers) walked up to us while we were waiting to go in Warner Theatre and gave us their VIP passes, so we got to meet Iliza after the show, take pics, & got signed posters!
    No pictures of the pizza?  Man you disappoint me. 
    I'll ride the wave where it takes me......
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    mcgruff10 said:
    HesCalledDyer said:
    Went to see Iliza Shlesinger in DC last night and tried out an &pizza. Got the “OG Pie” (margherita) and it was delicious, though it was more of a flatbread than a pie. Was quite surprised for a fast casual stop. 
    As a second bonus of the night, this couple (complete strangers) walked up to us while we were waiting to go in Warner Theatre and gave us their VIP passes, so we got to meet Iliza after the show, take pics, & got signed posters!
    No pictures of the pizza?  Man you disappoint me. 
    Too cold and too hungry to worry about pics. 
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    My dough balls haven't increased in size much. WTH I used the same measurements.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,460
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • eddiec
    eddiec Posts: 3,959
    Thoughts_Arrive said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    eddiec said:
    Thoughts_Arrive said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
    In.
    Same as last time.
    It was an epic fail. I ended up with three mini pizzas. I felt so bad as my nieces were so excited to come over that I gave my pizza to them. At least they didn't go home hungry.
    Not sure wtf happened this time around.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • eddiec
    eddiec Posts: 3,959
    edited January 2019
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    My dough balls haven't increased in size much. WTH I used the same measurements.
    You leave them in the fridge or out?
    In.
    Same as last time.
    It was an epic fail. I ended up with three mini pizzas. I felt so bad as my nieces were so excited to come over that I gave my pizza to them. At least they didn't go home hungry.
    Not sure wtf happened this time around.
    I would leave them outside the fridge if you're using that day. If not, I would leave them out until they've risen and then refrigerate. Take them out a few hours before you want to use them. Cold dough is hard to work with.
  • Thirty Bills Unpaid
    Thirty Bills Unpaid Posts: 16,881
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    "My brain's a good brain!"
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:
    Thirty Bills Unpaid said:
    Spiritual_Chaos said:


    What the gawddamn hell is that?

    My guess is moussaka?
    It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

    Interesting.
    He lost me with the tartar sauce. 
    I'll ride the wave where it takes me......

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