Buy a Traeger, your grilling will never be the same. Got one from Costco last month and now my propane 5 burner sits idle. I've never had chicken or steaks turn out as awesome as they do on the Traeger.
Buy a Traeger, your grilling will never be the same. Got one from Costco last month and now my propane 5 burner sits idle. I've never had chicken or steaks turn out as awesome as they do on the Traeger.
Those are nice! I love the wood chip side thing. The only thing I don't like about it is the indirect heat. Great grill for slow cooking and for developing flavor but I do miss the ability of a direct flame.
Buy a Traeger, your grilling will never be the same. Got one from Costco last month and now my propane 5 burner sits idle. I've never had chicken or steaks turn out as awesome as they do on the Traeger.
Those are nice! I love the wood chip side thing. The only thing I don't like about it is the indirect heat. Great grill for slow cooking and for developing flavor but I do miss the ability of a direct flame.
The grill for hamburgers and hotdogs, but the Traeger for everything else. I'll never cook a steak on my grill again, it's amazing how Tri Tip comes out with the indirect heat. You can cut it with a butter knife!
woman marinated some chicken thighs in a bbq sauce on sat.
i grilled them on sunday and they were awesome
she took a few leftovers to work and ate them today
her comment.... "you put your foot in it"
yeah.....my thoughts too.......it's apperently a compliment "that black folks say when food is really good"
for the toledo folks...i said they were so good i could sell them in the old west in....she slapped me and said they were only good enough for door and secor.
Buy a Traeger, your grilling will never be the same. Got one from Costco last month and now my propane 5 burner sits idle. I've never had chicken or steaks turn out as awesome as they do on the Traeger.
They have had some serious quality issues in recent years, but they well, especially for long smokes.
My weber smoky mountain is what I am currently working with. Mastered the usual cuts, but need to perfect the brisket. 2 tries and Ive had good but not killer brisket. I need to find a good meat supplier that doesn't charge an arm and a leg.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
long week of driving. close to 65 hours of driving/on duty work with approx 2400 miles driven.
Question is......
NY Strips or the Bacon-wrapped Filets for tonight? Loser gets eaten tomorrow!!
strips.
actually....go back to your neighborhood butcher and get yourself some ribeyes
ribeyes are played out for the time being.
Although we werent grilling them. They were the go to steak for about a year now.
Unfortunately neighborhoood butchers are few and far between. The place we've been going to has precut set price cuts. (see previous post) Need to weigh them to see what we pay per pound on average.
Place is busy as hell , which is why I think they do the precut/set prices.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Raining all day, no grilling. Going out for Friday Night Fish Fry instead! Big ol plate of Perch and a lot of beer.
neithe rain, nor snow, nor sleet, nor dog will stop me from grilling...ok..maybe a blizzard will...but that's it.
I recall many a time when I'd dig the grill out from a pile of snow in order to grill.
I also recall having to chip ice off the grill once in order to get the lid off.
Raining all day, no grilling. Going out for Friday Night Fish Fry instead! Big ol plate of Perch and a lot of beer.
neithe rain, nor snow, nor sleet, nor dog will stop me from grilling...ok..maybe a blizzard will...but that's it.
I recall many a time when I'd dig the grill out from a pile of snow in order to grill.
I also recall having to chip ice off the grill once in order to get the lid off.
Pretty sure I wouldn't do that anymore.
i'll shove a path to the grill in the winter. never had it frozen shut
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Comments
well...do you :corn:
I started this thread 3 years ago...
Because I dreamed of YOU coming over and grilling for me.
Till there aint nothing left worth taking away from me.....
:thumbup:
The grill for hamburgers and hotdogs, but the Traeger for everything else. I'll never cook a steak on my grill again, it's amazing how Tri Tip comes out with the indirect heat. You can cut it with a butter knife!
I'm hungry now!
i grilled them on sunday and they were awesome
she took a few leftovers to work and ate them today
her comment.... "you put your foot in it"
yeah.....my thoughts too.......it's apperently a compliment "that black folks say when food is really good"
for the toledo folks...i said they were so good i could sell them in the old west in....she slapped me and said they were only good enough for door and secor.
they were fuckin tasty as fuck.
My weber smoky mountain is what I am currently working with. Mastered the usual cuts, but need to perfect the brisket. 2 tries and Ive had good but not killer brisket. I need to find a good meat supplier that doesn't charge an arm and a leg.
Question is......
NY Strips or the Bacon-wrapped Filets for tonight? Loser gets eaten tomorrow!!
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
strips.
actually....go back to your neighborhood butcher and get yourself some ribeyes
Thanks!
Although we werent grilling them. They were the go to steak for about a year now.
Unfortunately neighborhoood butchers are few and far between. The place we've been going to has precut set price cuts. (see previous post) Need to weigh them to see what we pay per pound on average.
Place is busy as hell , which is why I think they do the precut/set prices.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Strips with Bacon wrapped Scallops. Now you're talking.
old chefs trick to add something to flavorless meat/fish
No doubt
strip or rib-eye
preferably with the bone
neithe rain, nor snow, nor sleet, nor dog will stop me from grilling...ok..maybe a blizzard will...but that's it.
Puss :P
I recall many a time when I'd dig the grill out from a pile of snow in order to grill.
I also recall having to chip ice off the grill once in order to get the lid off.
Pretty sure I wouldn't do that anymore.
when there is 2-3 ft of snow caked on the sliding patio door....and the grill it self is burried...i call it a day
i'll shove a path to the grill in the winter. never had it frozen shut
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Right? What a pussy
Well, you won't see my ass outside grilling in the summer. Shit, my parents have an indoor grill, must be nice.
Lol, me too. The real reason is the parents are taking the kids overnight. I shovel a path to my grill all winter long.