Ummm...low and slow, lid on. Only thing getting done while super hot is the shrimp and asparagus. Everything else is going slow. Another hour or so....
Grilling is high heat over a flame. Barbecuing is controlling temperatures of the heat at a low level, containing it, almost smoking it.
I was just realizing the other day that I grill way more than I use any of my other household cooking appliances, lol. The neighbors should pay me for making their houses smell like my Ribeyes
I was just realizing the other day that I grill way more than I use any of my other household cooking appliances, lol. The neighbors should pay me for making their houses smell like my Ribeyes
Mmm ribeyes. I might have to pick some up for fathers day
grilled up some chicken breasts and thighs last night too. the wife picked up some "butt rub" down in nc the other day and we used it. pretty good. lil' spicy. lil' bit. http://www.buttrub.com/
I have a T-Bone ready for the grill this afternoon, been seasoning in the fridge over night. Is it wrong to want to BBQ a steak at 10:00 am?
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
i grill all year round here in jersey...when it snows i get the shovel out... and the heat of the grill usually takes care of the rest ... also dont have to worry about gas tanks... my grill is connected to the gas line into the house
...also picked up a smoker two years ago...i try to smoke ribs at least 5 times a summer... its an investment of time... i usually smoke them anywhere from 5 - 8 hrs... and ive only used the smoker during the summer... something like that where i have to keep constant note of the temperature wouldnt work in the snow...
...also recently have delved into the art of beer can chicken...awesome stuff!
it's largely due to eddie that i liked to jump off of things as a child...
***i have never done this with the fish sauce it calls for***
the marinade we than used on t bones after we put the sticks on the grill...also make these for holiday bbqs...my girlfriend's family asks me to make these whenever they have people over...
TRUST ME...these sticks are AMAZING!!!!!
it's largely due to eddie that i liked to jump off of things as a child...
grilled up some salmon on the cedar plank tonight....also grilled one of my parent's zucchini's (amazing how big those fuckers are ever year)....with some rice. complete with a few farmhouse summer ales of course.
Bison steaks N.Y. Strip style...with a Wegman's Quinoa Avocado mix and Red Onion/Raspberry/Goat Cheese Salad. I try to get the grill out once a week at least, and this was a massive winner.
Comments
grilled up some chicken breasts and thighs last night too. the wife picked up some "butt rub" down in nc the other day and we used it. pretty good. lil' spicy. lil' bit. http://www.buttrub.com/
Various speciality sausage including rabbit
Mixed veggies to be tossed in a basket on the grill
and....
Gator with a habanero jerk home made rub.
Fuck and Yes.
oh yummy
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
...also picked up a smoker two years ago...i try to smoke ribs at least 5 times a summer... its an investment of time... i usually smoke them anywhere from 5 - 8 hrs... and ive only used the smoker during the summer... something like that where i have to keep constant note of the temperature wouldnt work in the snow...
...also recently have delved into the art of beer can chicken...awesome stuff!
i usually get compliments in the parking lot
korean steak on a stick:
http://www.grouprecipes.com/50402/korean-steak-on-a-stick.html
***i have never done this with the fish sauce it calls for***
the marinade we than used on t bones after we put the sticks on the grill...also make these for holiday bbqs...my girlfriend's family asks me to make these whenever they have people over...
TRUST ME...these sticks are AMAZING!!!!!
hehehehehehe
BOS-9/28/04,9/29/04,6/28/08,6/30/08, 9/5/16, 9/7/16, 9/2/18
MTL-9/15/05, OTT-9/16/05
PHL-5/27/06,5/28/06,10/30/09,10/31/09
CHI-8/2/07,8/5/07,8/23/09,8/24/09
HTFD-6/27/08
ATX-10/4/09, 10/12/14
KC-5/3/2010,STL-5/4/2010
Bridge School-10/23/2010,10/24/2010
PJ20-9/3/2011,9/4/2011
OKC-11/16/13
SEA-12/6/13
TUL-10/8/14
mmmm...pizza on the grill is freaking FANTASTIC!!!! I make that at least once a week. It's so yummy.
Another habit says its long overdue
Another habit like an unwanted friend
I'm so happy with my righteous self
gotta have kraut on your dogs...good move.
dee
licous
natural casing all beef dog, new england top split bun, siracha, kraut, relish and country style dijon
damn good with a cold sierra summerfest
http://www.lowes.com/pd_177898-95393-DG ... facetInfo=
pls tell me you broke its cherry!
thts right... burn the coals in there to get all the chemicals burnt off... i had to do the dame thing when i got my smoker.
i like the little chimeny you got on that bad boy
:thumbup:
if i can make a suggestion, you might wanna try this one:
http://www.grouprecipes.com/50402/korean-steak-on-a-stick.html
i posted this on that last page. everyone i make these for absolutely loves them. they are great for tailgaiting too.
congrats :thumbup:
Charlotte 03
Asheville 04
Atlanta 12
Greenville 16, Columbia 16
Seattle 18
Nashville 22