Some bison meat cooking on the grill = heaven....yummy :twisted:
bison meat is the shit!
Yes Sir, it is indeed. :twisted:
All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
Some bison meat cooking on the grill = heaven....yummy :twisted:
bison meat is the shit!
Yes Sir, it is indeed. :twisted:
Lindner farm has excellent grass fed bison, as well as other meats. You can find them at farmer's markets all over California and I think you can also order from them online. Perfect for summertime grilling http://www.lindnerbison.com/
Lindner farm has excellent grass fed bison, as well as other meats. You can find them at farmer's markets all over California and I think you can also order from them online. Perfect for summertime grilling http://www.lindnerbison.com/
Thank you for the link.....can only find Maverick Ranch meats here in Alabamy
All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
We make some excellent bison burgers. Not a fan of bison steaks.
I agree. Bison is best for burgers. Bison steaks are ok if cooked rare, anything above that makes them tough and dry.
Tried some Bison franks last week.....wow!!!! Good stuff
All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
Ahh shit. Now we're talking game. Most game has to be cooked pretty rare. Bison and Buffalo are great ground and as burgers, but yeah, unless rare they are just okay as steaks. Give me some Elk and Venison steaks all day though. I love this shit. I get real creative with it.
Check out this spot at the italian market here in Philly. This guy is my boy
Have a buddy coming into town next weekend for the Phish show who's dad is a chef and does some real serious game recipes. Think we are going to be getting some quail and rabbit and going to work.
All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
the wife has come up with some zesty pork chop marinade. i forget what she said is in it. but she's gonna let those fuckers soak it in for a few hours.
Fradulent. What goes on the grill belongs to the man. No if, ands or buts.
not when the man was stuck at work all day on a saturday, son.
the wife has come up with some zesty pork chop marinade. i forget what she said is in it. but she's gonna let those fuckers soak it in for a few hours.
Fradulent. What goes on the grill belongs to the man. No if, ands or buts.
not when the man was stuck at work all day on a saturday, son.
Alright, fair enough. I'll let it slide. For future reference though.
well my annoying, cigarette smoke infested, neighbors and their loud as fuck kids ruined another grilling experience for your juggler.
the fence is not enough. i need to find a way to construct a sound proof/smell proof bubble that covers their entire yard. anyone have any ideas on how to do this?
the wife has come up with some zesty pork chop marinade. i forget what she said is in it. but she's gonna let those fuckers soak it in for a few hours.
Fradulent. What goes on the grill belongs to the man. No if, ands or buts.
not when the man was stuck at work all day on a saturday, son.
NO EXCUSE!!!!! Shoulda prepped that shit the night before.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
well my annoying, cigarette smoke infested, neighbors and their loud as fuck kids ruined another grilling experience for your juggler.
the fence is not enough. i need to find a way to construct a sound proof/smell proof bubble that covers their entire yard. anyone have any ideas on how to do this?
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
well my annoying, cigarette smoke infested, neighbors and their loud as fuck kids ruined another grilling experience for your juggler.
the fence is not enough. i need to find a way to construct a sound proof/smell proof bubble that covers their entire yard. anyone have any ideas on how to do this?
get yourself one of these
and blast pearl jam
i was this close to bringing out a fan last night. funny you posted that.
thing is my neighborhood is pretty quiet too...except for these people. and my grilling area is literally a couple feet from their deck. :x
Grilling a nice Rainbow Trout tonight with zucchini, olive oil, parsley, black pepper.
1996: Toronto 1998: Barrie 2000: Montreal, Toronto, Auburn Hills 2003: Cleveland, Buffalo, Toronto, Montreal 2004: Boston X2, Grand Rapids 2005: Kitchener, London, Hamilton, Montreal, Ottawa, Toronto 2006: Toronto X2 2009: Toronto 2011: PJ20, Montreal, Toronto X2, Hamilton 2012: Manchester X2, Amsterdam X2, Prague, Berlin X2, Philadelphia, Missoula 2013: Pittsburg, Buffalo 2014: Milan, Trieste, Vienna, Berlin, Stockholm, Oslo, Detroit 2016: Ottawa, Toronto X2 2018: Padova, Rome, Prague, Krakow, Berlin, Barcelona
2022: Ottawa, Hamilton, Toronto 2023: Chicago X2 2024: New York X2
doing some chicken sausages tonight
some homemade roasted red and yellow peppers (on the grill of course)
some super fresh mozz (still warm when I bought it this morning)
baby spinach salad-balsamic dressing dried cranberries and slivered raw almonds (skipping the bleu cheese tonight)
cold beer, sausages and family-a perfect evening imho.
BARBECUING(not weak ass grilling) on the Weber some burgers, marinaded chicken, marinaded jumbo shrimp, and asparagus. This is going to be ri-god-damn-delicious.
Friday's planned ... clams and shrimp on the grill along with a lovely antipasto platter and french baguettes,
add a bottle of Chianti by pool light and call it a date! Now I wish it were Friday!
Shows: 6.27.08 Hartford, CT/5.15.10 Hartford, CT/6.18.2011 Hartford, CT (EV Solo)/10.19.13 Brooklyn/10.25.13 Hartford
"Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful
BARBECUING(not weak ass grilling) on the Weber some burgers, marinaded chicken, marinaded jumbo shrimp, and asparagus. This is going to be ri-god-damn-delicious.
Um Id bet you are still grilling-just over charcoal instead of gas.
BARBECUING(not weak ass grilling) on the Weber some burgers, marinaded chicken, marinaded jumbo shrimp, and asparagus. This is going to be ri-god-damn-delicious.
Um Id bet you are still grilling-just over charcoal instead of gas.
Ummm...low and slow, lid on. Only thing getting done while super hot is the shrimp and asparagus. Everything else is going slow. Another hour or so....
Grilling is high heat over a flame. Barbecuing is controlling temperatures of the heat at a low level, containing it, almost smoking it.
BARBECUING(not weak ass grilling) on the Weber some burgers, marinaded chicken, marinaded jumbo shrimp, and asparagus. This is going to be ri-god-damn-delicious.
Um Id bet you are still grilling-just over charcoal instead of gas.
Ummm...low and slow, lid on. Only thing getting done while super hot is the shrimp and asparagus. Everything else is going slow. Another hour or so....
Grilling is high heat over a flame. Barbecuing is controlling temperatures of the heat at a low level, containing it, almost smoking it.
what's it called when you toss a steak on a nice hot grill, close the lid and let the temp drop
please turn in your man card at the front door on your way out.
thanks
mgmt
I hate the humidity. I'll wait for the weekend to grill.
Shows: 6.27.08 Hartford, CT/5.15.10 Hartford, CT/6.18.2011 Hartford, CT (EV Solo)/10.19.13 Brooklyn/10.25.13 Hartford
"Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful
Comments
Lindner farm has excellent grass fed bison, as well as other meats. You can find them at farmer's markets all over California and I think you can also order from them online. Perfect for summertime grilling
http://www.lindnerbison.com/
I agree. Bison is best for burgers. Bison steaks are ok if cooked rare, anything above that makes them tough and dry.
Check out this spot at the italian market here in Philly. This guy is my boy
http://www.dangelobros.com/
Have a buddy coming into town next weekend for the Phish show who's dad is a chef and does some real serious game recipes. Think we are going to be getting some quail and rabbit and going to work.
hope you and the wife are well!
Let's just breathe...
I am myself like you somehow
not when the man was stuck at work all day on a saturday, son.
Alright, fair enough. I'll let it slide. For future reference though.
the fence is not enough. i need to find a way to construct a sound proof/smell proof bubble that covers their entire yard. anyone have any ideas on how to do this?
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
decided to grill in the morning man. her marinade wasn't half bad.
what to do about my neighbors though?
get yourself one of these
and blast pearl jam
Barring that , call homeland security. Tell them you overheard a terrorist plot.
Buy out their mortage and demand immediate balance payment.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
i was this close to bringing out a fan last night. funny you posted that.
thing is my neighborhood is pretty quiet too...except for these people. and my grilling area is literally a couple feet from their deck. :x
1998: Barrie
2000: Montreal, Toronto, Auburn Hills
2003: Cleveland, Buffalo, Toronto, Montreal
2004: Boston X2, Grand Rapids
2005: Kitchener, London, Hamilton, Montreal, Ottawa, Toronto
2006: Toronto X2
2009: Toronto
2011: PJ20, Montreal, Toronto X2, Hamilton
2012: Manchester X2, Amsterdam X2, Prague, Berlin X2, Philadelphia, Missoula
2013: Pittsburg, Buffalo
2014: Milan, Trieste, Vienna, Berlin, Stockholm, Oslo, Detroit
2016: Ottawa, Toronto X2
2018: Padova, Rome, Prague, Krakow, Berlin, Barcelona
2023: Chicago X2
2024: New York X2
some homemade roasted red and yellow peppers (on the grill of course)
some super fresh mozz (still warm when I bought it this morning)
baby spinach salad-balsamic dressing dried cranberries and slivered raw almonds (skipping the bleu cheese tonight)
cold beer, sausages and family-a perfect evening imho.
add a bottle of Chianti by pool light and call it a date!
"Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful
Air conditioned patio with the Q right out the door.
Ummm...low and slow, lid on. Only thing getting done while super hot is the shrimp and asparagus. Everything else is going slow. Another hour or so....
Grilling is high heat over a flame. Barbecuing is controlling temperatures of the heat at a low level, containing it, almost smoking it.
what's it called when you toss a steak on a nice hot grill, close the lid and let the temp drop
please turn in your man card at the front door on your way out.
thanks
mgmt
"Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful