Thanks to a friend in California that i do beer swaps with i have some wonderful Russian River Beers in my fridge:
Pliney the Elder
Blind Pig
Consecretion
Temptation
It sucks because i want to drink them on a special occasion and i ain't got nothing good to celebrate :(
I was going to have Temptation after the Jets went to the superbowl... :( that did not happen though.
Drinking one of those babies is, in and of itself, a special occasion. Get to it!
Oh yeah, in Philadelphia, I celebrated that the Eagles didn't lose the NFC Championship Game this year.
Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; WF Center 10/21/13; WF Center 10/22/13; Baltimore 10/27/13; WF Center 4/28/16; WF Center 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; WF Center 9/7/24; WF Center 9/9/24; Baltimore Arena 9/12/24
Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
This is the initial lineup for this years Beer advocate extreme beer fest...I can't wait!!!!!! The point of this fest is for brewers to think outside the box, and come up with innovative, extreme beers, not your typical beers you can buy everyday.
Brewers & Their Amazing Extreme Beers
As part of our commitment to ensuring the best damn selection and the highest level of beer education possible, all brewers have been handpicked and are required to have knowledgeable people behind their booths; typically brewers. As a result we have a most awesome line-up of some 100+ Extreme Beers from 27+ brewers!
Important notes on the beers:
All beers are subject to change and availability.
All pours are 2ozs (or less).
Listed percentages are alcohol by volume (ABV).
Friday's Night of the Barrels will be a completely different line-up.
Here's the current list. Please not that we'll be adding more brewers and beers, and that all listings are subject to change/availability.
#
Allagash Brewing Co. (ME)
allagash.com
Tripel aged w/ Montmorency cherries
Aged for 7 months; 9.0%
2006 Barrel-Aged Heather Ale
Brewed w/ aromatic barley malt, fresh, hand-harvested heather flowers were added to the kettle during the boil along with sweet gale and lavender. It was then barrel-aged with Lactobacillus in Frech oak wine barrels.
Cerise Cassée
The world's first solera-style beer, produced via spontaneous fermentation along with sour cherries in French oak wine barrels, after aging between one and six years in oak; 8.5%
Reckoning
100% Brett (from Brouwerij Drie Fonteinen) beer fermented in both stainless steel and French oak; 8.6%
Weekapaug Gruit
Brewed with malted barley, wheat, oats, and fermented with our Belgian yeast, and incorporating the traditional brewing herbs sweet gale, yarrow, and wild rosemary, along with licorice root and nettles; 5.0%
#
Captain Lawrence Brewing Co. (NY)
captainlawrencebrewing.com
Captain's Reserve Imperial IPA
Served on cask; 9.0%
Nor Easter Winter Warmer
Strong dark ale w/ elderberries, aged in oak; 12.0%
Golden Delicious
Tripel aged in apple brandy bbls; 10.0%
Lady of the Woods
New French oak and Chardonnay bbl aged Grey Lady, 6-12 months; 4.4%
Dark Woods
Syrah and rum bbl aged dark beer blends. One of these bbls sat on cranberries for 13 months, another 100% Brett; 7.7%
Baggywrinkle
Single hop English-esque Barleywine; 12.0%
#
Dark Horse Brewing Co. (MI)
darkhorsebrewery.com
Double Double Crooked Tree India Pale Ale
QPA Quad India Pale Ale; 20.0%+
Hibiscus Trip on Wood
Sapient Trip Ale w/ hibiscus and aged in brand new oak cask; 10.0%
The Donut Beer
Brown Ale made w/ world famous Marshall, Michigan's Louie's nut rolls. "This product was made w/ nuts"; 8.0%
Wiggs' Little Red Rocket
Red Ale made w/ candied Red Hots; 8.0%
#
Dogfish Head Craft Brewery (DE)
dogfish.com
Dogfish Head is the official sponsor of Extreme Beer Fest. Swing by and say hello to Sam Calagione and crew!
Burton Baton Meets Randall w/ Wood Chips
A blend of oak-aged English strong ale and 90 Min IPA, poured thru Randall the Enamel Animal packed w/ wood chips; 9.0%
Red & White Meets Randall w/ Orange Peels
Big, belgian-style Wit brewed w/ coriander and orange peel, and fermented w/ Pinot Noir juice, some aged in giant oak tanks, and then poured thru Randall filled w/ brewer's orange peels; 10.0%
World Wide Stout Meets Randall w/ Expresso Coffee Beans
Brewed with a ridiculous amount of barley; dark, rich, and roasty. Poured thru Randall filled w/ expresso coffee beans; 18.0%+
120 Min IPA Meets Randall w/ Whole Leaf Hops
The Holy Grail for Hopheads at 120IBUs! Brewed to a colossal 45-degree plato, boiled for a full 2 hrs while being continually hopped w/ high alpha American hops, dry-hopped daily in the fermenter for a month and aged for a month on whole leaf hops. Poured thru Randall packed w/ whole leaf hops; 18.0%+
Black Thai
An inordinately fruity and roasty Imperial Stout brewed w/ edamame, black berries, and Thai basil; 9.0%
Wrath of Pecan!
A collaboration between the Alström brothers, Sam Calagione and Bryan Selders, brewed for EBF and named by the BeerAdvocate community. It's a brownish ale brewed w/ malt smoked over pecan wood and fermented w/ plantains and carob. Congrats to BA "strangefate" and his winning entry: Wrath of Pecan!
#
Founders Brewing Co. (MI)
foundersbrewing.com
Black Biscuit
Syrup bbl aged Baltic Porter/Old Ale; 9.5%
Canadian Breakfast Stout
Syrup bbl aged Chocolate Coffee Stout; 9.3%
Newaygo County Cherry
Syrup bbl aged Cherry Ale; 7.2%
Backburner
Barleywine w/ tons of hops (85IBUs); 10.0%
Choklat
Imperial Chocolate Stout; 10.0%
Raspberry Porter
Infused w/ fresh fruit; 7.0%
Gemini
Blend of Unearthly Imperial PA and Hoppe (Imperial Pale Ale); 10.5%
Iniquity
Imperial Black Ale; 9.0%
#
Stone Brewing Co. (CA)
stonebrew.com
2006 Double Bastard Ale aged in Brandy Barrel
Vintage brandy bbl aged Strong Ale; 10.0%
2008 Stone Imperial Russian Stout aged in Bourbon Barrels
Stone's monster stout aged on bourbon wood; 11.5%
2010 Stone Old Guardian Belgo-Barley Wine
Greg Koch says: Tthis is a new concoction, and if I do say so myself...fantastico!"
#
The Bruery (CA)
thebruery.com
Melange No. Sechs
Brewed w/ beets (for color), cocoa nibs, and rose petals; 9.0%
Two Turtle Doves
Imperial Porter brewed w/ cocoa nibs, caramelized sugar, and pecans; 12.0%
Mischief
Hoppy Golden Strong Ale; 8.5%
Rugbrød
Danish Julebyrg Rye Beer; 8.0%
Saison De Lente
Brett-fermented Saison; 6.5%
#
The Lost Abbey (CA)
lostabbey.com
Barrel Aged Gift of the Magi
Gift of the Magi, aged for almost 15 months in French Oak; 10.0%
Serpent's Stout 100% Bourbon Barrel Fermented
Special 100% wood fermented/conditioned for 1 month in bourbon bbl version of Serpent’s Stout. Kegged only; 11.0%
Red Poppy Ale
Lost Abbey's version of the Flanders classic, made once a year, first time being poured on the East Coast this year; 5.0%
Sinner's Blend 2009
Special batch for Lost Abbey's bbl program. A blend of at least 3 different batches of beer; 10.0%
#
Watch City Brewing Co. (MA)
watchcitybrew.com
Kanaloa Joe
Mid/High gravity expresso/coffee Stout brewed and conditioned w/ Kona Joe's 100% Kona coffee; 6.7%
Cyrus's Oink...Oink Rauchbier
German smoke beer style enhanced w/ Benton's Bacon from Ten; 6.0%
Corkubita's Gourdgeous Troika Ale
Brewed w/ three types of gourds: blue hubbard, buttercup and butternut. Belgian gravity w/ secret spices; 9.2%
#
Weyerbacher Brewing Co. (PA)
weyerbacher.com
Beer list to follow.
#
Wormtown Brewing Co. (MA)
wormtownbrewery.com
Peter Piper
Sour beer brewed w/ pickling spices and peppers; 5.0%
Medieval Ale II
Brewed 36 hours before the fest w/ no hops or spices, casked the morning of the fest and naturally carbonated in transit.
#
Tasty Eats (Pair w/ Your Beer Experience)
We encourage you to compliment your beer tasting experience by pairing it with one of our thoughtful food items to enhance your beer tasting experience. Please note that all items & prices are subject to change and availability and will be served while they last.
Sunset Grill & Tap
[ Visit them at 130 Brighton Ave in Allston, MA ]
Restaurateur, chef and beer lover Marc Kadish and crew from the Sunset Grill & Tap will return to our fest with an amazing selection of items.
Offerings and prices to follow.
#
Waffle Cabin
wafflecabin.com
Enjoy traditional Liege-style Belgian "sugar" waffles from the famous Waffle Cabin of Vermont, made with fresh yeast dough and imported beet and pearl sugar from Belgium. All waffles are freshly baked in front of your eyes using cast-iron waffles irons that caramelize the sugars, then served traditionally in a hand-held fashion to create an intoxicating experience that you'll never forget.
Enjoying a few from a 6 pack of Sam Adams Noble Pils I picked up today. Good stuff.
I wish I was as fortunate, as fortunate as me.
__________________________________________________________
Shameless beer-related plugs:
Instagram/Twitter/Untappd: FtMyersBeerGuy
2006 Double Bastard Ale aged in Brandy Barrel
Vintage brandy bbl aged Strong Ale; 10.0%
Entire list is awesome.
However, make sure you try the above. Had it at Darkord day at 3 floyds last year and it was my favorite brew of my whole beer trip that weekend. That means for me it topped, darklord, barrel-agged darklord, vanilla DL, Nightstalker from GI, and at Founder's Kentucky breakfast, Canadian breakfast, Double trouble, Maple Brown, Imperial stout, red's rye barrel aged, and Backwoods bastard...
2006 Double Bastard Ale aged in Brandy Barrel
Vintage brandy bbl aged Strong Ale; 10.0%
Entire list is awesome.
However, make sure you try the above. Had it at Darkord day at 3 floyds last year and it was my favorite brew of my whole beer trip that weekend. That means for me it topped, darklord, barrel-agged darklord, vanilla DL, Nightstalker from GI, and at Founder's Kentucky breakfast, Canadian breakfast, Double trouble, Maple Brown, Imperial stout, red's rye barrel aged, and Backwoods bastard...
Though, they were all delicious!
will do, stone is always in my top 3 fav. breweries
[
However, make sure you try the above. Had it at Darkord day at 3 floyds last year and it was my favorite brew of my whole beer trip that weekend. That means for me it topped, darklord, barrel-agged darklord, vanilla DL, Nightstalker from GI, and at Founder's Kentucky breakfast, Canadian breakfast, Double trouble, Maple Brown, Imperial stout, red's rye barrel aged, and Backwoods bastard...
Though, they were all delicious!
I'm jealous as 3 Floyds has no distribution here and i've not been able to try their Dreadnaught. I've always wanted to try darklord as well!
I only have one bottle of pliney which i'm going to drink tonight i think
As previously mentioned i do trades of Terripin beer with a buddy out west for the russian river beers. It is a hell of a deal for me
I did find this website though that seems to be reputable that when they have it in stock you can order pliney the elder, blind pig and other russian river beers http://sites.google.com/site/southbaydrugs/
I came across it on a website and they guy had ordered from them and he got his shipment. They ship to Georgia so i'm going to try it the next time they are in stock!
Looks like they have some in stock how and they are fresh they were bottled the middle of january
Charlotte 00 Charlotte 03 Asheville 04 Atlanta 12 Greenville 16, Columbia 16 Seattle 18 Nashville 22
Hubby and I went to the New Glarus brewery last year and it was really cute. I don't remember getting any free beer there though, which was a major bumout I must say!
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
Can't wait to get my hands on this. I thank the man upstairs every day that I live 15 minutes from Stone.
Sacramento 10-30-00, Bridge School 10-20 and 10-21-01, Bridge School 10-25 and 10-26-01, Irvine 06-02-03, Irvine 06-03-03, San Diego 06-05-03, San Diego 07-07-06, Los Angeles 07-09-06, Santa Barbara 07-13-06, London UK 06-18-07, San Diego 10-9-09, San Diego 2013, LA 1 2013
Gotta give a speech in class tonight - definitely going to drink a beer (or two) before I leave the house.
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Comments
Pliney the Elder
Blind Pig
Consecretion
Temptation
It sucks because i want to drink them on a special occasion and i ain't got nothing good to celebrate :(
I was going to have Temptation after the Jets went to the superbowl... :( that did not happen though.
Charlotte 03
Asheville 04
Atlanta 12
Greenville 16, Columbia 16
Seattle 18
Nashville 22
Drinking one of those babies is, in and of itself, a special occasion. Get to it!
Oh yeah, in Philadelphia, I celebrated that the Eagles didn't lose the NFC Championship Game this year.
WF Center 4/28/16; WF Center 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22;
Las Vegas 5/16/24; Las Vegas 5/18/24; WF Center 9/7/24; WF Center 9/9/24; Baltimore Arena 9/12/24
Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
we shall see-I am sure its good.
Brewers & Their Amazing Extreme Beers
As part of our commitment to ensuring the best damn selection and the highest level of beer education possible, all brewers have been handpicked and are required to have knowledgeable people behind their booths; typically brewers. As a result we have a most awesome line-up of some 100+ Extreme Beers from 27+ brewers!
Important notes on the beers:
All beers are subject to change and availability.
All pours are 2ozs (or less).
Listed percentages are alcohol by volume (ABV).
Friday's Night of the Barrels will be a completely different line-up.
Here's the current list. Please not that we'll be adding more brewers and beers, and that all listings are subject to change/availability.
#
Allagash Brewing Co. (ME)
allagash.com
Tripel aged w/ Montmorency cherries
Aged for 7 months; 9.0%
2007 & 2009 Victoria
Brewed w/ 40% Chardonnay grapes, fermented w/ wine yeast; 9.0%
2008 Interlude
Brewed w/ Brett, aged in French Oak Merlot and Syrah bbls; 9.5%
Bourbon Black
Belgian Stout aged in Jim Beam bbls; 9.0%
Victor Frankenstein
2008 Victor aged in a cask w/ bugs and 2009 Cabernet Franc grapes; 9.5%
#
Avery Brewing Co. (CO)
averybrewing.com
duganA IPA
Double IPA; 8.5%
Samael's Oak Aged Ale
A very Strong Ale; 16.45%
The Beast Grand Cru
Belgian Dark Strong Ale; 15.07%
Mephistopheles' Stout
Belgian Imperial Stout; 16.83%
Sui Generis Barrel Aged Sour Ale
10 different beers blended from 10 different types of barrels; 10.2%
Brabant Barrel Aged Wild Ale
100% Brett fermented wild ale aged in Zinfandel bbls; 8.64%
Black Tot Imperial Oatmeal Stout (Rum Barrel Aged)
Aged in Gosling's "old rum" barrels; 10.08%
#
Berkshire Brewing Co. (MA)
berkshirebrewingcompany.com
Stuck Mash Ale
Brewed w/ 100% wheat malt, 3 types. Very unique and difficult to brew; 6.0%
Nitro Coffee Porter
Brewed w/ organic Dean's Beans and nitrogenated; 6.2%
Raspberry Barley Wine
Brewed w/ 1/2lb of fresh raspberries per gallon; 9.0%
Holidale
Annual Barleywine; 9.5%
#
Boston Beer Co. (MA)
samadams.com
Chocolate Chili Bock
Chocolate Bock kicked up w/ an intense chili spicing; 5.5%
Rough Bock
Experimental Bock; 9.0%
Utopias
2009 vintage, blended w/ beers aged in Muscatle, Madeira, and Bourbon bbls; 27.0%
#
Cambridge Brewing Co. (MA)
cambridgebrewingcompany.com
2006 Barrel-Aged Heather Ale
Brewed w/ aromatic barley malt, fresh, hand-harvested heather flowers were added to the kettle during the boil along with sweet gale and lavender. It was then barrel-aged with Lactobacillus in Frech oak wine barrels.
Cerise Cassée
The world's first solera-style beer, produced via spontaneous fermentation along with sour cherries in French oak wine barrels, after aging between one and six years in oak; 8.5%
Reckoning
100% Brett (from Brouwerij Drie Fonteinen) beer fermented in both stainless steel and French oak; 8.6%
Weekapaug Gruit
Brewed with malted barley, wheat, oats, and fermented with our Belgian yeast, and incorporating the traditional brewing herbs sweet gale, yarrow, and wild rosemary, along with licorice root and nettles; 5.0%
#
Captain Lawrence Brewing Co. (NY)
captainlawrencebrewing.com
Captain's Reserve Imperial IPA
Served on cask; 9.0%
Nor Easter Winter Warmer
Strong dark ale w/ elderberries, aged in oak; 12.0%
Golden Delicious
Tripel aged in apple brandy bbls; 10.0%
Xtreme Blend 2010
Special Sour Ale aged in oak
#
Cigar City Brewing (FL)
cigarcitybrewing.com
Bourbon Barrel Aged Marshal Zhukov's Imperial Stout
Barrel Aged Imperial Stout; 11.5%
Barrel Aged Hunahpu's Imperial Stout
Barrel Aged Spiced Stout; 11.5%
#
Cisco Brewers (MA)
ciscobrewers.com
Lady of the Woods
New French oak and Chardonnay bbl aged Grey Lady, 6-12 months; 4.4%
Dark Woods
Syrah and rum bbl aged dark beer blends. One of these bbls sat on cranberries for 13 months, another 100% Brett; 7.7%
Baggywrinkle
Single hop English-esque Barleywine; 12.0%
#
Dark Horse Brewing Co. (MI)
darkhorsebrewery.com
Double Double Crooked Tree India Pale Ale
QPA Quad India Pale Ale; 20.0%+
Hibiscus Trip on Wood
Sapient Trip Ale w/ hibiscus and aged in brand new oak cask; 10.0%
The Donut Beer
Brown Ale made w/ world famous Marshall, Michigan's Louie's nut rolls. "This product was made w/ nuts"; 8.0%
Wiggs' Little Red Rocket
Red Ale made w/ candied Red Hots; 8.0%
#
Dogfish Head Craft Brewery (DE)
dogfish.com
Dogfish Head is the official sponsor of Extreme Beer Fest. Swing by and say hello to Sam Calagione and crew!
Burton Baton Meets Randall w/ Wood Chips
A blend of oak-aged English strong ale and 90 Min IPA, poured thru Randall the Enamel Animal packed w/ wood chips; 9.0%
Red & White Meets Randall w/ Orange Peels
Big, belgian-style Wit brewed w/ coriander and orange peel, and fermented w/ Pinot Noir juice, some aged in giant oak tanks, and then poured thru Randall filled w/ brewer's orange peels; 10.0%
World Wide Stout Meets Randall w/ Expresso Coffee Beans
Brewed with a ridiculous amount of barley; dark, rich, and roasty. Poured thru Randall filled w/ expresso coffee beans; 18.0%+
120 Min IPA Meets Randall w/ Whole Leaf Hops
The Holy Grail for Hopheads at 120IBUs! Brewed to a colossal 45-degree plato, boiled for a full 2 hrs while being continually hopped w/ high alpha American hops, dry-hopped daily in the fermenter for a month and aged for a month on whole leaf hops. Poured thru Randall packed w/ whole leaf hops; 18.0%+
Black Thai
An inordinately fruity and roasty Imperial Stout brewed w/ edamame, black berries, and Thai basil; 9.0%
Wrath of Pecan!
A collaboration between the Alström brothers, Sam Calagione and Bryan Selders, brewed for EBF and named by the BeerAdvocate community. It's a brownish ale brewed w/ malt smoked over pecan wood and fermented w/ plantains and carob. Congrats to BA "strangefate" and his winning entry: Wrath of Pecan!
#
Founders Brewing Co. (MI)
foundersbrewing.com
Black Biscuit
Syrup bbl aged Baltic Porter/Old Ale; 9.5%
Canadian Breakfast Stout
Syrup bbl aged Chocolate Coffee Stout; 9.3%
Newaygo County Cherry
Syrup bbl aged Cherry Ale; 7.2%
Nemesis
Maple Bourbon Barrel Aged Wheat Wine, 70IBUs, 9 months cave aged; 12.0%
Double Trouble
Imperial IPA; 9.4%
Founder Imperial Stout
Imperial Stout; 10.5%
Spite Pepper Pale Ale
Pale Ale fermented w/ 5 varieties of peppers; 5.4%
Hand of Doom
Bbl aged Imperial IPA; 10.3%
Mister E Froot
Special bbl aged fruit beer; 7.0%
Kentucky Breakfast Stout (KBS)
Bbl aged Chocolate Coffee Stout; 11.2%
#
Harpoon Brewery (MA)
harpoon.com
Harpoon 100 Barrel Island Creek Oyster Stout
Brewed w/ Island Creek Oysters; 5.5%
Garlic Beer (To Be Named)
Brown Ale brewed w/ garlic; 6.0%
Wood Aged Chocolate Stout
Aged in a whiskey bbl served from a firkin; 5.9%
Wood Aged Baltic Porter
Leviathan Baltic Porter aged in a whiskey bbl; 9.5%
#
Haverhill Brewery (MA)
haverhillbrewery.com
Ascension
Belgian IPA w/ a TON of Saaz hops; 7.2%
Triskelion '07
Aged single malt, single hop, decoction mashed, long boil Barleywine; 10.3%
Beerstand '08
Aged sour-mashed Berlinerweiss. The last keg ever; 2.9%
Leatherlips
Uniquely sessionable super-hoppy IPA, dry-hopped too; 5.0%
Wisp of Smoke
Czech-style Pilsner w/ just enough German smoked malt to make it slightly confusing; 5.2%
#
Ithaca Beer Co. (NY)
ithacabeer.com
alpHalpHa
Brewed w/ NY hops and local honey, unique spin on the DIPA style; 9.0%
La Mieux
Fermented w/ "Roeselare" bugs for 1 year, dry-hopped liberally w/ Amarillos. Sneak preview of Ithaca's next epic American Wild Ale; 7.0%
LeBleu
The much sought after Blueberry Sour; 5.5%
$5 Shake
Last year's controversial anniversary ale (ELEVEN) confined in a Heaven Hill Barrel for 9 months, finally set free; 8.5%
#
Lagunitas Brewing Co. (CA)
lagunitas.com
Hop Stoopid
Crazy hopped IPA; 8.2%
Bourbon Barrel Aged (brett) Razzberry Imperial Stout
Razzberry Imperial Stout; 12.0%
Cappucino Stout
Stout infused w/ coffee; 9.2%
#
Rogue Ales (OR)
rogue.com
Chaote Rogue Dirtoir Black Lager
A roasty lager; 6.0%
Chipotle Ale
Amber Ale infused w/ roasted chipotle peppers; 6.0%
Morimoto Soba Ale
A light speciality ale brewed w/ Soba; 6.0%
#
Saint Louis Brewery (Schlafly)
schlafly.com
Schlafly Reserve Oak Aged Barleywine 2008
Vintage wood aged Barleywine; 12.0%
Schlafly Reserve Bourbon Barrel Aged Imperial Stout 2008
Vintage bourbon bbl aged Imperial Stout; 12.0%
Schlafly will also pour any beers leftover from Night of the Barrels; subject to availability.
#
Shmaltz Brewing Co. (NY)
shmaltz.com
He'brew Jewbelation Bar Mitzvah
13th Anniversary Strong Dark Ale; 13.0%
He'brew Rejewvenator
Belgian-style Dubbel/Doppelbock w/ dates; 7.8%
Coney Island Albino Python
White lager w/ sweet orange peel, crushed fennel seed, and ginger; 6.0%
Coney Island Human Blockhead
Vienna/Munich Lager Barleywine; 10.0%
He'brew Bittersweet Lenny's RIPA
Rye Double IPA; 10.0%
#
Short's Brewing Co. (MI)
shortsbrewing.com
Key Lime Pie
Plum Rye Bock
Turtle Stout
Descriptions and more offerings to follow.
#
Sierra Nevada Brewing Co. (CA)
sierranevada.com
Vintage 1994 Bigfoot Barleywine
A special treat; 9.6%
Brady Barrel Aged Belgian Trippel
Belgian Trippel aged in brandy bbls; 8.66%
Chocolate Chili Imperial Stout
American Imperial Stout w/ cocoa nibs & chipotle chiles; 10.0%
Hoptimum
Triple Torpedoed Strong Ale; 9.8%
#
Sixpoint Craft Ales (NY)
sixpoint.com
Double Sweet Action
Strong Blond/Cream/Golden Ale; 9.0%
Dry-Hopped Diesel Stout
American Stout w/ some extra hops; 7.0%
Sixpoint Enterprise Pilot Batch #1
Style? No idea.
Sixpoint Enterprise Pilot Batch #2
Indefinable.
#
Smuttynose Brewing Co. (NH)
smuttynose.com
Oak G-Bock
Doppelbock aged in Jack Daniels bbls for one year; 9.75%
Bacon Brown Dog
Old Brown Dog dry hopped w/ bacon and aged on applewood; 6.7%
Potato Maple Porter
Porter w/ potato added in the mash and maple syrup added in the secondary; 5.5%
Wheat Wine Ale
Hybridization of a Barleywine and Wheat Ale, well-hopped; 11.4%
#
Southern Tier Brewing Co. (NY)
southerntierbrewing.com
Unearthly IPA
Imperial IPA at 153IBUs; 11.0%
Backburner
Barleywine w/ tons of hops (85IBUs); 10.0%
Choklat
Imperial Chocolate Stout; 10.0%
Raspberry Porter
Infused w/ fresh fruit; 7.0%
Gemini
Blend of Unearthly Imperial PA and Hoppe (Imperial Pale Ale); 10.5%
Iniquity
Imperial Black Ale; 9.0%
#
Stone Brewing Co. (CA)
stonebrew.com
2006 Double Bastard Ale aged in Brandy Barrel
Vintage brandy bbl aged Strong Ale; 10.0%
2008 Stone Imperial Russian Stout aged in Bourbon Barrels
Stone's monster stout aged on bourbon wood; 11.5%
2010 Stone Old Guardian Belgo-Barley Wine
Greg Koch says: Tthis is a new concoction, and if I do say so myself...fantastico!"
#
The Bruery (CA)
thebruery.com
Melange No. Sechs
Brewed w/ beets (for color), cocoa nibs, and rose petals; 9.0%
Two Turtle Doves
Imperial Porter brewed w/ cocoa nibs, caramelized sugar, and pecans; 12.0%
Mischief
Hoppy Golden Strong Ale; 8.5%
Rugbrød
Danish Julebyrg Rye Beer; 8.0%
Saison De Lente
Brett-fermented Saison; 6.5%
#
The Lost Abbey (CA)
lostabbey.com
Barrel Aged Gift of the Magi
Gift of the Magi, aged for almost 15 months in French Oak; 10.0%
Serpent's Stout 100% Bourbon Barrel Fermented
Special 100% wood fermented/conditioned for 1 month in bourbon bbl version of Serpent’s Stout. Kegged only; 11.0%
Red Poppy Ale
Lost Abbey's version of the Flanders classic, made once a year, first time being poured on the East Coast this year; 5.0%
Sinner's Blend 2009
Special batch for Lost Abbey's bbl program. A blend of at least 3 different batches of beer; 10.0%
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Watch City Brewing Co. (MA)
watchcitybrew.com
Kanaloa Joe
Mid/High gravity expresso/coffee Stout brewed and conditioned w/ Kona Joe's 100% Kona coffee; 6.7%
Cyrus's Oink...Oink Rauchbier
German smoke beer style enhanced w/ Benton's Bacon from Ten; 6.0%
Corkubita's Gourdgeous Troika Ale
Brewed w/ three types of gourds: blue hubbard, buttercup and butternut. Belgian gravity w/ secret spices; 9.2%
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Weyerbacher Brewing Co. (PA)
weyerbacher.com
Beer list to follow.
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Wormtown Brewing Co. (MA)
wormtownbrewery.com
Peter Piper
Sour beer brewed w/ pickling spices and peppers; 5.0%
Medieval Ale II
Brewed 36 hours before the fest w/ no hops or spices, casked the morning of the fest and naturally carbonated in transit.
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Tasty Eats (Pair w/ Your Beer Experience)
We encourage you to compliment your beer tasting experience by pairing it with one of our thoughtful food items to enhance your beer tasting experience. Please note that all items & prices are subject to change and availability and will be served while they last.
Sunset Grill & Tap
[ Visit them at 130 Brighton Ave in Allston, MA ]
Restaurateur, chef and beer lover Marc Kadish and crew from the Sunset Grill & Tap will return to our fest with an amazing selection of items.
Offerings and prices to follow.
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Waffle Cabin
wafflecabin.com
Enjoy traditional Liege-style Belgian "sugar" waffles from the famous Waffle Cabin of Vermont, made with fresh yeast dough and imported beet and pearl sugar from Belgium. All waffles are freshly baked in front of your eyes using cast-iron waffles irons that caramelize the sugars, then served traditionally in a hand-held fashion to create an intoxicating experience that you'll never forget.
** Caution: these waffles are addictive. $4 each
the sierra nevada Glissade is almost perfect for me
finally a lager like beer with some kick
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Shameless beer-related plugs:
Instagram/Twitter/Untappd: FtMyersBeerGuy
i'm enjoying a Shiner Frost right now!
www.cluthelee.com
www.cluthe.com
Charlotte 03
Asheville 04
Atlanta 12
Greenville 16, Columbia 16
Seattle 18
Nashville 22
ya, I can't wait to finally try a sam adams utopia, and bacon infused beer!!
I plan to hit up the Ommegang festival this summer.
Charlotte 03
Asheville 04
Atlanta 12
Greenville 16, Columbia 16
Seattle 18
Nashville 22
Yeah man, I am a huge fan of Ommegang. I like every beer they make. Hennepin is outstanding.
Send me some Pliny please. Thanks.
Entire list is awesome.
However, make sure you try the above. Had it at Darkord day at 3 floyds last year and it was my favorite brew of my whole beer trip that weekend. That means for me it topped, darklord, barrel-agged darklord, vanilla DL, Nightstalker from GI, and at Founder's Kentucky breakfast, Canadian breakfast, Double trouble, Maple Brown, Imperial stout, red's rye barrel aged, and Backwoods bastard...
Though, they were all delicious!
will do, stone is always in my top 3 fav. breweries
always wanted to try darklord
I'm jealous as 3 Floyds has no distribution here and i've not been able to try their Dreadnaught. I've always wanted to try darklord as well!
I only have one bottle of pliney which i'm going to drink tonight i think
As previously mentioned i do trades of Terripin beer with a buddy out west for the russian river beers. It is a hell of a deal for me
I did find this website though that seems to be reputable that when they have it in stock you can order pliney the elder, blind pig and other russian river beers
http://sites.google.com/site/southbaydrugs/
I came across it on a website and they guy had ordered from them and he got his shipment. They ship to Georgia so i'm going to try it the next time they are in stock!
Looks like they have some in stock how and they are fresh they were bottled the middle of january
Charlotte 03
Asheville 04
Atlanta 12
Greenville 16, Columbia 16
Seattle 18
Nashville 22
Go with edmund
Another habit says its long overdue
Another habit like an unwanted friend
I'm so happy with my righteous self
sometimes
:thumbup:
Hubby and I went to the New Glarus brewery last year and it was really cute. I don't remember getting any free beer there though, which was a major bumout I must say!
Can't wait to get my hands on this. I thank the man upstairs every day that I live 15 minutes from Stone.
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2