The Food Thread

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  • eddiec
    eddiec Posts: 3,959
    Looking forward to everybody's Super Bowl spreads. I picked up some T-Bones and gonna reverse sear.

    When I moved to Ireland, it wasn't an issue with the game starting at 11:30pm. It definitely gets harder as I get older.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Yes, pictures, folks, pictures!

    7 year old said he wanted a cooking lesson from his dad....lol, like I can give lessons!
    Well, for him, I try

    First was what many cooks do for preparation....or have done for them.  Basic stuff that he had fun helping with.



    Have some beets and turnips roasting for what should be a nice salad, later on.

    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Main meal for me....forgot to snap the lobster tail.
    Beet and turnip salad, with mushrooms.
    Nachos at some point during the game to soak up some of the beers.

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    Did your Buffalo cauliflower. Chicken wings are smoked. Tzakiki dip




  • bbiggs
    bbiggs Posts: 6,964
    ^ Food looks great and I like the half acre making an appearance 🍻
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    bbiggs said:
    ^ Food looks great and I like the half acre making an appearance 🍻
    Cheers!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Cliffy6745 said:
    Did your Buffalo cauliflower. Chicken wings are smoked. Tzakiki dip




    Sweet!
    The love he receives is the love that is saved
  • Indifference71
    Indifference71 Chicago Posts: 14,907
    Cliffy6745 said:
    bbiggs said:
    ^ Food looks great and I like the half acre making an appearance 🍻
    Cheers!
    Tome is one of my favorites from Half Acre.  It's a great beer for golfing.  Didn't realize they distributed to Philly...that's great.
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    Indifference71 said:
    Cliffy6745 said:
    bbiggs said:
    ^ Food looks great and I like the half acre making an appearance 🍻
    Cheers!
    Tome is one of my favorites from Half Acre.  It's a great beer for golfing.  Didn't realize they distributed to Philly...that's great.
    Yeah man. Pretty wildly accessible here. Daisy cutter has been around forever
  • bbiggs
    bbiggs Posts: 6,964
    I didn’t know they distributed your way either. Daisy cutter is the one beer I have in my fridge at all times. Awesome stuff. 
    For thread integrity, we’re about to munch on homemade sausage and peppers and Buffalo wings. I’m already full from all the apps…need a second wind 
  • bbiggs
    bbiggs Posts: 6,964
    Decided to turn the sausage and peppers into a sandwich. So glad I did 

  • Cliffy6745
    Cliffy6745 Posts: 34,024


    Lobster is a Valentine’s Day tradition. This year i went to the Asian supermarket and the guy didn’t speak a lick of English so I got stuck buying a 3.5 pound lobster

    4 year old her her first full lobster. She ate it in 4.5 seconds 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Hahaha.   Awesome!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Hell yeah.

  • Loujoe
    Loujoe Posts: 11,697
    edited February 2022
    Just add a little vanilla. Yum
    Post edited by Loujoe on
  • eddiec
    eddiec Posts: 3,959
    Kingfish (Harimasa) and a little Salmon Belly.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Oh wow that looks amazing!!!
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069

    I had some leftover roasted chicken so I fried up some peppers and onions and made a fajita with avocado, hot salsa, and sour cream. It’s a good way to use up leftovers. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,806
    Looks great!
    Ever peel & steam your Asparagus?
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    F Me In The Brain said:
    Looks great!
    Ever peel & steam your Asparagus?
    No. I haven’t tried it that way. I just sautéed it in a little olive oil in the same pan that I sautéed the peppers and onions. Does peeling it make it less stringy?

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