The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    dankind said:
    Our daughter played in three hockey games today—the last two a double-header in Vermont. 

    My wife brought back these for me. 


    How are they?

    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    dankind said:
    Our daughter played in three hockey games today—the last two a double-header in Vermont. 

    My wife brought back these for me. 


    How are they?

    Tastes like stoner food. 
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Jicama Tacos

    Jicama, very thinly sliced 
    Blackened ahi
    Guacamole
    Pico
    Cilantro

    Ate 10 of them.  So good...and still have some fixings for lunch.



    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    The shell is jicama. How the hell did you do that?!?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Peel it down and then use a mandolin.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    edited January 2022
    Impressive. I like it. Oh and everything else looks incredible too
    Post edited by Cliffy6745 on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    We ate at this place in Phoenix that served these about 15 years ago and were blown away.  Been making them, at home,  since.  You can slice the jicama very thin...and double up on them, taco style.  I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.

    Easy to do, should try it out.  You won't be sorry.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    F Me In The Brain said:
    We ate at this place in Phoenix that served these about 15 years ago and were blown away.  Been making them, at home,  since.  You can slice the jicama very thin...and double up on them, taco style.  I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.

    Easy to do, should try it out.  You won't be sorry.
    Yeah it looks awesome and I probably will. One of my goals this year is to do at least 26 new/unique recipes, so this will be on the list.

    Some fun stuff coming later today 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,124
    F Me In The Brain said:
    Jicama Tacos

    Jicama, very thinly sliced 
    Blackened ahi
    Guacamole
    Pico
    Cilantro

    Ate 10 of them.  So good...and still have some fixings for lunch.



    That looks awesome!! It looks like it came from a restaurant. Impressive. 
  • eddiec
    eddiec Posts: 3,959
    F Me In The Brain said:
    Jicama Tacos

    Jicama, very thinly sliced 
    Blackened ahi
    Guacamole
    Pico
    Cilantro

    Ate 10 of them.  So good...and still have some fixings for lunch.




    Damn. Looks great!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Cliffy6745 said:
    F Me In The Brain said:
    We ate at this place in Phoenix that served these about 15 years ago and were blown away.  Been making them, at home,  since.  You can slice the jicama very thin...and double up on them, taco style.  I prefer to have them a tad thicker, thin enough so they can still wrap around the contents as you eat...but thick enough that you get a great crunch.

    Easy to do, should try it out.  You won't be sorry.
    Yeah it looks awesome and I probably will. One of my goals this year is to do at least 26 new/unique recipes, so this will be on the list.

    Some fun stuff coming later today 
    Thanks all.

    That is a great goal, Cliffy, and I look forward to trying some of them after viewing!

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029


    Lamb kofte kebabs over a rice pilaf with baba ganoush and naan (store bought). Yogurt harissa sauce that kind messed up the picture but holy f’ing hell it was good
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Looks good, sounds amazing!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Thanks, man. Will definitely be doing the kebabs and baba ganoush again 
  • dankind
    dankind Posts: 20,841
    edited February 2022
    When your nine-year-old makes supper. 


    Post edited by dankind on
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Is that a guacamole?
    That is a good dinner- good for him!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Yeah not a damn thing wrong with that!
  • dankind
    dankind Posts: 20,841
    edited February 2022
    Black beans and rice, topped with corn and guacamole (or something like it anyway), piled onto tortilla chips. 

    I wolfed it down. 

    Recipe from this book:


    Post edited by dankind on
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,029



    Before
  • lmckenney24
    lmckenney24 Posts: 2,101
    Cliffy6745 said:



    Before
    Damn, that's gonna be a good meal. I should have gone seafood tonight. Tried some steaks from Holy Grail, delicious.

    What did you stuff the fish with?

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