The Food Thread

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  • cutz
    cutz Posts: 12,240
    cutz said:
    F Me In The Brain said:
    Mushroom Salad.

    "magic mushrooms?>LOL
    F Me In The Brain said:
    Those days are long gone!
    Same with me. But, I use to put them on Pizza. The ONLY time i'd have pizza with 'Shrooms. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,100
    cutz said:
    cutz said:
    F Me In The Brain said:
    Mushroom Salad.

    "magic mushrooms?>LOL
    F Me In The Brain said:
    Those days are long gone!
    Same with me. But, I use to put them on Pizza. The ONLY time i'd have pizza with 'Shrooms. 
    Ugh. I can still conjure up the taste of those things. So worth it though 😄
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    Lol been a long time here too but good f’ing times

    A different kind of seafood Sunday. Crabs and spaghetti 


  • mcgruff10
    mcgruff10 New Jersey Posts: 29,123
    Went seafood tonight.   Shrimp, clams, red snapper and corn on the grill.  
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    Wow looking good team!
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    Hell yeah. 

    I am SO a craving steamed mussels in a garlic and wine broth right now.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,123
    hedonist said:
    Hell yeah. 

    I am SO a craving steamed mussels in a garlic and wine broth right now.
    I added chicken stock to the clams for the first time and it made quite a difference. 
    I'll ride the wave where it takes me......
  • dankind
    dankind Posts: 20,841
    mcgruff10 said:
    hedonist said:
    Hell yeah. 

    I am SO a craving steamed mussels in a garlic and wine broth right now.
    I added chicken stock to the clams for the first time and it made quite a difference. 
    We do beer broth.

    My neighbor gets ’em from a spot in Ipswich. He has a license. Usually we wind up with a good deal of his haul, but we’ve had no such luck in Covid-19 times. :frowning:
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,028
    Yeah that’s a good looking seafood spread. Snapper looks awesome 
  • hedonist
    hedonist Posts: 24,524
    mcgruff10 said:
    hedonist said:
    Hell yeah. 

    I am SO a craving steamed mussels in a garlic and wine broth right now.
    I added chicken stock to the clams for the first time and it made quite a difference. 
    Interesting...the beer too. I would’ve thought clam juice. 
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Seafood is looking fine.

    i made two styles of chicken wings:  Vietnamese and mahogany.  Served with Caesar salad and mini carrots.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirl
    GlowGirl New York, NY Posts: 12,100
    Fifthelement said:
    Seafood is looking fine.

    i made two styles of chicken wings:  Vietnamese and mahogany.  Served with Caesar salad and mini carrots.


    Yummy. Can you please elaborate on the sauces you made for the wings?
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    mahogany wings:  I added an extra tablespoon of sriracha. 

    https://www.allrecipes.com/recipe/25505/mahogany-chicken-wings/

    Vietnamese-style wings:

    https://www.google.ca/amp/s/www.foodnetwork.com/recipes/emeril-lagasse/emeril-lagasses-grilled-vietnamese-style-chicken-wings-3644167.amp

    I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade.  It turned out delicious, but definitely made it more challenging on the bbq.  They got a little blackened lol  I also added a tbsp of sriracha to this recipe as well.  Would probably add second one.


    I marinated both for about fourteen hours.  Let me know what you think if you make them.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:
    Lol been a long time here too but good f’ing times

    A different kind of seafood Sunday. Crabs and spaghetti 


    Crab sauce is was one of my favorite pasta dishes. It's amazing how much flavor seeps into the sauce. 
    My wife isn't huge on seafood but she never turns down a good crab sauce.
  • eddiec
    eddiec Posts: 3,959
    mcgruff10 said:
    Went seafood tonight.   Shrimp, clams, red snapper and corn on the grill.  
    Lookin' good. 
    I'm ready to dig into those clams.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,100
    Fifthelement said:
    mahogany wings:  I added an extra tablespoon of sriracha. 

    https://www.allrecipes.com/recipe/25505/mahogany-chicken-wings/

    Vietnamese-style wings:

    https://www.google.ca/amp/s/www.foodnetwork.com/recipes/emeril-lagasse/emeril-lagasses-grilled-vietnamese-style-chicken-wings-3644167.amp

    I messed up the recipe for the Vietnamese ones by mixing the peanuts and the cilantro into the marinade.  It turned out delicious, but definitely made it more challenging on the bbq.  They got a little blackened lol  I also added a tbsp of sriracha to this recipe as well.  Would probably add second one.


    I marinated both for about fourteen hours.  Let me know what you think if you make them.
    Thanks. I love wings. Both of those sauces sound great. Plus, there is nothing wrong with a little blackening. Adds flavor. 
  • dankind
    dankind Posts: 20,841
    edited July 2020
    It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.


    Post edited by dankind on
    I SAW PEARL JAM
  • rgambs
    rgambs Posts: 13,576
    It was a big food weekend for us, the chickens finally started laying, the first of the bush beans and new potatoes came in, and the last of the peas got pickled! 
    I made stuffed zucchini boats and banana cheesecake pie with blueberry topping, but I didn't get any pictures.

    Dinner tonight^^^ 
    Made soup with the beans and new potatoes, some kohlrabi leaves, and onions...all from the garden.  Ham hock from the pig we got in May.  Looking forward to it!
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,814
    Pok pok sounds amazing with that sort of label.

    Gambs that also sounds amazing.
    We had ribs Friday night and wings Saturday before pizza last night.  Not healthy weekend but holy shit it was all good.... especially the ribs.  Best I have ever made them and as good as any non-smoker produced wings I have had.  
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,100
    dankind said:
    It's a goddamn tragedy that Pok Pok NY closed. Best wings I've ever had.


    Are those Korean fried chicken wings? Those are always so good - usually double fried. There is a Korean place in my neighborhood called Mono Mono that has amazing wings - both spicy ones and sweet ones. Haven't had them in a while, but saw they were open for takeout and outside dining. May have to stop by there.

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