Mahi Mahi from Honolulu Fish Co Nothing beats the king salmon, but this is damn good. Was rushed, kid's baseball didn't see us back until almost 8. Presentation suffered, but taste did not!
Love the variety using only one fish. Looks amazing.
What's the white wrapper?
Soy. I love soy hand rolls. Had a bunch, tonight. Didn't take a lot of pics tonight - forgot with all of the hand rolls and with a different carpaccio take. Also forgot to utilize the salmon roe.
Finished off the fish, it was good. Not as good as Salmon/Tuna combo. So far, that is our favorite.
Mahi Mahi from Honolulu Fish Co Nothing beats the king salmon, but this is damn good. Was rushed, kid's baseball didn't see us back until almost 8. Presentation suffered, but taste did not!
Love the variety using only one fish. Looks amazing.
What's the white wrapper?
Soy. I love soy hand rolls. Had a bunch, tonight. Didn't take a lot of pics tonight - forgot with all of the hand rolls and with a different carpaccio take. Also forgot to utilize the salmon roe.
Finished off the fish, it was good. Not as good as Salmon/Tuna combo. So far, that is our favorite.
Yeah that’s awesome work!! I need to do it again soon
Yeah, I'm going fishing next week and am bummed we didn't include a deep sea run. Wanted to eat the tuna on the deck of the boat. Not much better than beer and sashimi 60 miles out, the fish dead less than 10 minutes.
Due to EU regulations, Irish fishing boats aren't allowed to fish for Blue Fin Tuna. But if it's accidentally caught as a by-product, they can keep it. Doesn't happen often, but my fish guy posted this the other day. I already have my order placed for the market on Saturday.
Didn’t get a picture of my steak, but had quite the dinner last night. 40 day dry aged ribeye was the steak…champagne, cocktails and chablis with apps, then some incredible reds
Didn’t get a picture of my steak, but had quite the dinner last night. 40 day dry aged ribeye was the steak…champagne, cocktails and chablis with apps, then some incredible reds
Didn’t get a picture of my steak, but had quite the dinner last night. 40 day dry aged ribeye was the steak…champagne, cocktails and chablis with apps, then some incredible reds
Nice! Were you celebrating something?
Sales reps basically celebrating the end of Covid…
Ah fuck…watching Josh brolin on hot ones and broke out da bomb. Can confirm, no redeeming value. Only did it again because the wife didn’t do it the first time
So what all are you good people cooking this weekend? For me, I'm tied to this chair for the next 12-15 hours for a brisket smoke and just enjoying this spring weather.
We are the facilitators of our own creative evolution.--Bill Hicks
Comments
Didn't take a lot of pics tonight - forgot with all of the hand rolls and with a different carpaccio take.
Also forgot to utilize the salmon roe.
Finished off the fish, it was good.
Not as good as Salmon/Tuna combo.
So far, that is our favorite.
I have capital grille for work Tuesday and Barclay prime the following Tuesday. Pumped
Enjoy those work dinners, Cliffy!
Turned out great. Ate about half, lol.
Went in for fruit and veg & had to get them. Lol
Prepping some vegetables- try to have some healthy meals mixed in with the other stuff I've been eating
Sent from Fulton Fish Market
Whole Rainbow Trout
Fillets of
Arctic Char
Steelhead trout
Walleye
Some nice Kelp and Smoked Salmon