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The Food Thread

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  • The JugglerThe Juggler Posts: 49,038
    How was the corn on the cob for this time of year?
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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Average.  Probably what people in many areas of the country find to be good.  For any of us who live in spots where great corn is grown, it was not that great.

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  • Cliffy6745Cliffy6745 Posts: 33,880
    F Me In The Brain said:


    Oh hell yeah, I could dive right into that.


  • The JugglerThe Juggler Posts: 49,038
    F Me In The Brain said:
    Average.  Probably what people in many areas of the country find to be good.  For any of us who live in spots where great corn is grown, it was not that great.

    Yeah, figured. After Memorial Day is usually when it gets good. Love me some corn on the cob though.

    Are you down the shore this week?
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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    The Juggler said:
    F Me In The Brain said:
    Average.  Probably what people in many areas of the country find to be good.  For any of us who live in spots where great corn is grown, it was not that great.

    Yeah, figured. After Memorial Day is usually when it gets good. Love me some corn on the cob though.

    Are you down the shore this week?
    Was this weekend.  Worst spring weather I've experienced there...it was wild.  Looked like the waters off the coast of South Africa and not South Jersey.  (Hyperbole, but still....)
    Wife was happy, though, so all good for mother's day.

    Also, just like every year I'm waiting for the corn and tomatoes to be ready.  So frigging good.
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  • eddieceddiec Posts: 3,920
    Connemara Spider Crab season.


  • eddieceddiec Posts: 3,920

  • GlowGirlGlowGirl New York, NY Posts: 11,155
    eddiec said:

    That looks delicious. Stellar photo as well.

  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Goddammit, man!  
    Looks amazing.
    Was that a frozen or fresh crab?
    If fresh, did you eat any raw?
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,920
    F Me In The Brain said:
    Goddammit, man!  
    Looks amazing.
    Was that a frozen or fresh crab?
    If fresh, did you eat any raw?
    They're local, so alive when I bought it. Didn't eat any parts raw.
  • Cliffy6745Cliffy6745 Posts: 33,880
    Holy fucking shit 
  • GlowGirlGlowGirl New York, NY Posts: 11,155


    Haven’t posted here in a while. Tonight I cooked up some shrimp with peppers, onions, and broccoli rabe. Added some Panang curry sauce. It came out pretty good. Lots of leftovers. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Looks 👍great!
    The love he receives is the love that is saved
  • LoujoeLoujoe Posts: 9,815
    Love rabe. Nice stuff. Didn't know people ate spider crabs. I remember friend catching one off the surf jersey shore.
  • Get_RightGet_Right Posts: 13,251
    edited May 2022
    Been awhile since I posted food. Filipino style pork skewers. Shoulder and secret ingredients sprite and banana ketchup. Edit: no matter how long I soak the skewers I still get some burn. Any suggestions?

    Post edited by Get_Right on
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Wow those look amazing.
    No suggestions on the skewers I have the same issue.
    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 13,251
    F Me In The Brain said:
    Wow those look amazing.
    No suggestions on the skewers I have the same issue.
    I even put down about 4 inches of foil on the grill to protect the skewers. They still burn.  Fire is flavor I guess :)
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Truth!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,880
    Memorial Day weekend order 


  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Deer boudin is a staple at fish camp.  Boudin of all types = 🔥 
    Nice

    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 13,251
    I have not had Boudin or crawdads in a really long time. Its only four of us for memorial day and I am thinking clambake in my huge lobster pot if the weather is nice. Maybe lobsters if they look good are are not too expensive.
  • josevolutionjosevolution Posts: 29,965
    Ceviche! Shrimp, scallops & thinly sliced flounder soaking in lime & lemon juice freshly squeezed will refrigerate for two hours and then all the rest of components to have for a late lunch with cold beers or margaritas! 
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  • Cliffy6745Cliffy6745 Posts: 33,880
    Oh hell yeah that sounds awesome 
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Indeed - I want some!
    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 29,965
    Chilled ceviche sliced avocado fresh cilantro! Some of my best so far plus my toes photo bombed the shot 🤣🤣
    jesus greets me looks just like me ....
  • eddieceddiec Posts: 3,920
    josevolution said:
    Chilled ceviche sliced avocado fresh cilantro! Some of my best so far plus my toes photo bombed the shot 🤣🤣
    Fantastic.
  • josevolutionjosevolution Posts: 29,965
    eddiec said:
    josevolution said:
    Chilled ceviche sliced avocado fresh cilantro! Some of my best so far plus my toes photo bombed the shot 🤣🤣
    Fantastic.
    So damn good on a steamy hot day will finish it off today, everything is cooked all the way through! Have a great rest of weekend 
    jesus greets me looks just like me ....
  • WobbieWobbie Posts: 30,329
    I need to spend more time in this thread. it looks like cliffy eats pretty well. my wife made this salad to go with some salmon I grilled last night.


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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,388
    Part of my meal last night....was tasty.


    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,920
    It's 20c here in Ireland today! That's like 68f but for the west coast it's super hot. 
    Got some lobsters on the BBQ. Boiling the claws.

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