Cooked in my fire pit. Pretty killer. Perogies, kielbasa, stuffed cabbage, a stick of butter and water in a big ol pot. Would have dumped some kraut in there but others are not into it. Pulled the skin off kielbasa so it wasn't chewey. It all sounds gross but it was great.
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Made a scorching seaweed salad with a few vinegars, some cucumbers, Sriracha, and sesame oil. So. Frigging. Good.
Enjoy it!