The Food Thread
Comments
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rgambs said:Little soy is good with any cabbage.
The more important thing is just that there's some salt, which helps with the Mailard reaction, which is what really matters most!
Anybody here ever have kohlrabi?
It's amazing, water chestnut texture with full cabbage flavor.
Oh yeah, that meat.
Fuck me. That's something else.
I don't know Romanian sausage, but I sure wish I did.0 -
F Me In The Brain said:Made a salad that was sort of a downer.
I made it just right (actually o didn't let my balsamic reduction cool long enough so that wasn't right) but it was minus fresh basil, which I can't seem to get, and the romaine and cherry toms are so weak right now compared to how they should be in a good month.
Pecorino goes well with this mix, though.
Will make again in a month and will be 5x as good.
Re-run night with the turkey, potatoes and carrots from last night. Heated them up in the cast iron skillet. Made some rice for myself so my people could have the potatoes.
2014: Cincinnati
2016: Lexington and Wrigley 10 -
rgambs said:Thank you for sharing this!! I'm a huge wurst/sausage fan and I've never had the opportunity to try this combination that's become so popular in the lands of wurst.
Are you in Europe?
Tell us more about the wurst to be used and how we can procure the right kind.
I'm guessing a weisswurst is a white sausage?"What the CANUCK happened?!? - Esquimalt Barber Shop0 -
^ I think the salad looks outstanding. 10x better than the salad I ate tonight.0
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deadendp said:Basil is super easy to grow from seed. Do you grow some plants in the summer? The salad looks good!
Re-run night with the turkey, potatoes and carrots from last night. Heated them up in the cast iron skillet. Made some rice for myself so my people could have the potatoes.The love he receives is the love that is saved0 -
Corona munchies.I SAW PEARL JAM0
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That is good whenever it is had.
It is lonely without it's too, right? Or, do you prefer them topless?
The love he receives is the love that is saved0 -
Also...in my house j have separate peanut butter and jelly than the others. (Same for ketchup, a few mustards, and some other stuff)
Sometimes I just have to go with the standards and dodge the healthy wave.The love he receives is the love that is saved0 -
This choosy bitch chooses Jif.0
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bbiggs said:The Romanian sausage is awesome. I’d recommend trying it, especially since your a sausage and wurst kind of guy. Dipped in mustard is how we usually eat it. Perfect flavor.
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Glorious!The love he receives is the love that is saved0
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eddiec said:Somebody say Romanian sausage? My brother snapped this when we were in a butcher shop in Sighișoara.Monkey Driven, Call this Living?0
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F Me In The Brain said:Simple salt pepper. I like to put onions and garlic on with, but my wife has reactions so o made the onion on the side to add.
Want those fuckers burnt looking and wonderful tasting.0 -
rgambs said:You're killing me! I want to try every single one!0
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tempo_n_groove said:Didn't you say that you were on a mission to try every sausage in the world?
I don't have the means to do so, and my wife is only marginally interested in sausage lol
I've been searching off and on for an international sausage sampler I can buy online, but I really haven't found anything all that promising, and that would exclude fresh raw sausages.
I guess I'm going to have to just start making sausage, it will probably be easier to find legitimate recipes and translate them to English lolMonkey Driven, Call this Living?0 -
tempo_n_groove said:I cook my Brussels sprouts in a cast iron skillet. Himalayan salt, coconut oil and a dash of red pepper flakes. I cut them in quarters and stir frequently and blacken them. I love the crunch from cooking it this way.
I like to use my skillet for everything but as you can see from that picture sometimes o need to call in the cast iron big boys.The love he receives is the love that is saved0 -
F Me In The Brain said:Yes, yes, and I'll have some more, yes.
I like to use my skillet for everything but as you can see from that picture sometimes o need to call in the cast iron big boys.0 -
rgambs said:I would sure like to! If I was in that shop I would have to get 1 link each of as many as I could eat.
I don't have the means to do so, and my wife is only marginally interested in sausage lol
I've been searching off and on for an international sausage sampler I can buy online, but I really haven't found anything all that promising, and that would exclude fresh raw sausages.
I guess I'm going to have to just start making sausage, it will probably be easier to find legitimate recipes and translate them to English lol0 -
tempo_n_groove said:Yeah that pan is friggin awesome. I just bought a roaster pan or else I'd be ISO one of those behemoths!
The love he receives is the love that is saved0 -
dankind said:Corona munchies.2014: Cincinnati
2016: Lexington and Wrigley 10
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