For tomorrow, the wife is making French Dips. I think I’m gonna make some potatoe skins. Not sure what else
Made French toast in the air fryer for my nephew this morning
That French toast looks so good. There is a place in NYC that is supposed to make this amazing chocolate French toast. If we can ever go to a restaurant again that may be my first stop.
Oven "fried" chicken, first. Don't want a load of leftovers beyond Monday so started in time to eat this as lunch.
That looks great. I make a mean oven fried chicken tenders. I mix a lot of spice in the egg wash and in the coating. For the coating I use whole wheat panko. It retains its crunch really well.
Oven "fried" chicken, first. Don't want a load of leftovers beyond Monday so started in time to eat this as lunch.
Looks good dude! What did you use for the breading?
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F Me In The Brain
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Thanks. The Mike's put on there made it friggin money. Dirty Dick's as well Can't spice the mixture up because of my wife's dietary restrictions so the hot stuff has to go on, after.
Thanks. The Mike's put on there made it friggin money. Dirty Dick's as well Can't spice the mixture up because of my wife's dietary restrictions so the hot stuff has to go on, after.
Used gluten free corn flakes.
I was thinking it was corn flakes. Looks damn good.
Love the Gringo Bandito. I'm putting that on wings tonight. I've got Hoff's in the chicken dip. If you haven't tried any of the Hoff's sauces, I suggest you do.
Thanks. The Mike's put on there made it friggin money. Dirty Dick's as well Can't spice the mixture up because of my wife's dietary restrictions so the hot stuff has to go on, after.
Used gluten free corn flakes.
Gotcha. You can always make it like a Nashville hot - and pour on the sauce after. For my mixture I have either a curry theme, where I mix in the curry powder, cumin, and coriander into the mix, or I do a spicy theme with chili powder, paprika, cayenne, and some hot sauce in the egg wash. One of my favorite kitchen gadgets is an oil sprayer. When I make stuff like this, I always spritz on a bit of oil before it goes in the oven.
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F Me In The Brain
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Love the spice ideas, will try the Hoff.
If y'all haven't had Mike's Hot Honey it is amazing. Friend here sent it to me.
Looks great Brett!!!! What exactly is hot honey? I see some people put it on their pizza.
I'll ride the wave where it takes me......
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F Me In The Brain
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Just like it sounds....some heat to it, not too much, and it goes really well with honey. Try it on lots of stuff....my favorite so far is probably fried foods. I tried on pizza and it was ok but I prefer some hot sauce on my pizza if I want to go beyond red pepper flakes.
That looks great. A few of these posts are making me want chicken wings for dinner instead of pulling leftover chili out of the freezer. There is a great wings place about 6 blocks away. I may have to put on the snow boots and take a walk up there.
That looks great. A few of these posts are making me want chicken wings for dinner instead of pulling leftover chili out of the freezer. There is a great wings place about 6 blocks away. I may have to put on the snow boots and take a walk up there.
A little walk through the snow is definitely worth it for some wings!
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Your Hawaiian homie: You home?
Shows up and hands you a two-pound bucket of poke. Lol
They still taste AMAZING.
lemon garlic wings
ham and Asiago croquettes
spicy meatballs with a dipping sauce
Crab legs
and some picky stuff...dip, meats and cheese
Everything is pretty much prepped. It shall be a good day
Dirty Dick's as well
Can't spice the mixture up because of my wife's dietary restrictions so the hot stuff has to go on, after.
Used gluten free corn flakes.
Love the Gringo Bandito. I'm putting that on wings tonight. I've got Hoff's in the chicken dip. If you haven't tried any of the Hoff's sauces, I suggest you do.
If y'all haven't had Mike's Hot Honey it is amazing.
Friend here sent it to me.
Try it on lots of stuff....my favorite so far is probably fried foods.
I tried on pizza and it was ok but I prefer some hot sauce on my pizza if I want to go beyond red pepper flakes.
Scrapping the Skrimps, leaving in the freezer. Gonna have too much food as it is.