The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,268
    Cliffy6745 said:
    No pics. My phone was charging but did lamb burgers with tzatziki and grilled cauliflower. Not too shabby 
    I love tzatziki. Do you make it from scratch. If so, do you have a good recipe?
  • hedonist
    hedonist Posts: 24,524
    You all put me to shame!

    I had breakfast for dinner :blush:
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Eggs?
    Cereal?
    A bowl?
    The love he receives is the love that is saved
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Made homemade Berlin-style currywurst with julienned French fries.



    Curry powder, cayenne pepper, ancho chipotle Chili, onion powder, and smoked paprika.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • hedonist
    hedonist Posts: 24,524
    F Me In The Brain said:
    Eggs?
    Cereal?
    A bowl?
    Two each of eggs, bacon and pancakes, with roasted potatoes. One of my comfort meals (there are a LOT).

    And a non-food bowl, of course ;)
  • hedonist
    hedonist Posts: 24,524
    I would think wurst wouldn’t pair well with curry, but that sounds interesting and looks yummy. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,268
    Fifthelement said:
    Made homemade Berlin-style currywurst with julienned French fries.



    Curry powder, cayenne pepper, ancho chipotle Chili, onion powder, and smoked paprika.


    Looks great. There used to be a restaurant down the street from me called Weschler’s Currywurst. I had always meant to try it. But it closed. I love the spice combo you posted. Now I wish I had gone there. 
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    hedonist said:
    I would think wurst wouldn’t pair well with curry, but that sounds interesting and looks yummy. 
    I have to admit, the first time I saw it when we were in Berlin, my reaction was “eww.”  Then I tasted it and my world changed lol. I found a great recipe online.  It’s easy and takes about 20 minutes to prepare.  I use a weisswurst for mine and a Bavarian-style wiener for the husband.  Both are very mild in flavour and let the curry shine.  The fries are the best accompaniment so far.  I prefer them over potatoes or rice.

    The recipe if your interested:

    http://www.thekitchenmaus.com/homemade-currywurst/
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Fifthelement said:
    Made homemade Berlin-style currywurst with julienned French fries.



    Curry powder, cayenne pepper, ancho chipotle Chili, onion powder, and smoked paprika.


    Yum!

    hedonist said:
    F Me In The Brain said:
    Eggs?
    Cereal?
    A bowl?
    Two each of eggs, bacon and pancakes, with roasted potatoes. One of my comfort meals (there are a LOT).

    And a non-food bowl, of course ;)
    But of course!
    The diner we used to frequent would call that a 2x2x2.
    Always good

    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    Fifthelement said:
    hedonist said:
    I would think wurst wouldn’t pair well with curry, but that sounds interesting and looks yummy. 
    I have to admit, the first time I saw it when we were in Berlin, my reaction was “eww.”  Then I tasted it and my world changed lol. I found a great recipe online.  It’s easy and takes about 20 minutes to prepare.  I use a weisswurst for mine and a Bavarian-style wiener for the husband.  Both are very mild in flavour and let the curry shine.  The fries are the best accompaniment so far.  I prefer them over potatoes or rice.

    The recipe if your interested:

    http://www.thekitchenmaus.com/homemade-currywurst/
    Thank you for sharing this!!  I'm a huge wurst/sausage fan and I've never had the opportunity to try this combination that's become so popular in the lands of wurst.

    Are you in Europe?
    Tell us more about the wurst to be used and how we can procure the right kind.
    I'm guessing a weisswurst is a white sausage?  
    Monkey Driven, Call this Living?
  • bbiggs
    bbiggs Posts: 6,965
    My good buddy just sent this to me.  Lives nearby and we hang out a lot in non-Corona times.  This sucks. Pulled pork sandwiches, ribs and Romanian sausage. Might need to have him do a curbside pickup for me. 


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Oh wow!

    I know our cabbage family friends are controversial.
    A load of them searing in stovetop before they move to a hot over.
    Got some onion jam brewing next door.


    The love he receives is the love that is saved
  • bbiggs
    bbiggs Posts: 6,965
    Brussels sprouts are amazing, especially when seasoned properly.  A sushi place we (used to) go to has the best I’ve ever had. Not exactly sure what they season them with, but they’re damn good. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Simple salt pepper.  I like to put onions and garlic on with, but my wife has reactions so o made the onion on the side to add.
    Want those fuckers burnt looking and wonderful tasting.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    And the Japanese do shit right with sprouts - have had some amazing ones as well.
    The love he receives is the love that is saved
  • bbiggs
    bbiggs Posts: 6,965
    F Me In The Brain said:
    And the Japanese do shit right with sprouts - have had some amazing ones as well.
    I think they cook them with soy sauce. Not 100% sure of that. Once the world resumes and I can get there I’ll ask. But you’re right.  Something with the Japanese preparation is different in a real good way. 
  • rgambs
    rgambs Posts: 13,576
    Little soy is good with any cabbage. 
    The more important thing is just that there's some salt, which helps with the Mailard reaction, which is what really matters most!
    Anybody here ever have kohlrabi?
    It's amazing, water chestnut texture with full cabbage flavor.

    Oh yeah, that meat.
    Fuck me.  That's something else.
    I don't know Romanian sausage, but I sure wish I did.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Made a salad that was sort of a downer.
    I made it just right (actually o didn't let my balsamic reduction cool long enough so that wasn't right) but it was minus fresh basil, which I can't seem to get, and the romaine and cherry toms are so weak right now compared to how they should be in a good month.
    Pecorino goes well with this mix, though.  

    Will make again in a month and will be 5x as good.



    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,268
    F Me In The Brain said:
    Oh wow!

    I know our cabbage family friends are controversial.
    A load of them searing in stovetop before they move to a hot over.
    Got some onion jam brewing next door.


    Onion jam - yum. I bet that tastes good on a multitude of things. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,268
    bbiggs said:
    My good buddy just sent this to me.  Lives nearby and we hang out a lot in non-Corona times.  This sucks. Pulled pork sandwiches, ribs and Romanian sausage. Might need to have him do a curbside pickup for me. 


    It’s all good. I haven’t had ribs in a while. Might have to be my next takeout order. 

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