The Food Thread

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  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I really want to go to Vienna for the food.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • josevolution
    josevolution Posts: 31,705
    HesCalledDyer said:
    josevolution said:
    HesCalledDyer said:
    Crab Benny from Iron Rooster in Annapolis:
    And a Cherry Roostart to go:

    Damn that looks so good can I have a mimosa with that ☝️
    That pop tart was the size of two brand name Pop-Tarts side by side!!  And it was damn good!  The benedict was frickin amazing as well! That was my Black Friday RSD breakfast (when I left the line to go sit in a warm building for a bit).
    Nice I’d do the same ..
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Ceviche in the fridge.  One for me and my FIL, one for the wimpy crowd.

    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,598
    How far in advance can I sear a 3.5 pound tenderloin roast before putting it into the oven?
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    I don't know....I would think you could do it a day before and have no issues.  You are going to cook it anyway, which would kill off any bacteria.  
    That is a guess, though.  
    Burner space an issue with feast prep, or just trying to work ahead?
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,598
    F Me In The Brain said:
    I don't know....I would think you could do it a day before and have no issues.  You are going to cook it anyway, which would kill off any bacteria.  
    That is a guess, though.  
    Burner space an issue with feast prep, or just trying to work ahead?
    Just trying to make things easier with multiple beverages going to be consumed. 
     One thing I read said about two hours or so
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  • lmckenney24
    lmckenney24 Posts: 2,101
    edited December 2019
    The Juggler said:
    F Me In The Brain said:
    I don't know....I would think you could do it a day before and have no issues.  You are going to cook it anyway, which would kill off any bacteria.  
    That is a guess, though.  
    Burner space an issue with feast prep, or just trying to work ahead?
    Just trying to make things easier with multiple beverages going to be consumed. 
     One thing I read said about two hours or so
    I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process. 
  • The Juggler
    The Juggler Posts: 49,598
    lmckenney24 said:
    The Juggler said:
    F Me In The Brain said:
    I don't know....I would think you could do it a day before and have no issues.  You are going to cook it anyway, which would kill off any bacteria.  
    That is a guess, though.  
    Burner space an issue with feast prep, or just trying to work ahead?
    Just trying to make things easier with multiple beverages going to be consumed. 
     One thing I read said about two hours or so
    I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process. 
    Thanks. I assume I’ll be fine just throwing it into the fridge right?
    www.myspace.com
  • lmckenney24
    lmckenney24 Posts: 2,101
    The Juggler said:
    lmckenney24 said:
    The Juggler said:
    F Me In The Brain said:
    I don't know....I would think you could do it a day before and have no issues.  You are going to cook it anyway, which would kill off any bacteria.  
    That is a guess, though.  
    Burner space an issue with feast prep, or just trying to work ahead?
    Just trying to make things easier with multiple beverages going to be consumed. 
     One thing I read said about two hours or so
    I did it once a few hours before final roasting, and it was fine. I had a cooler full of ice (before I restocked the beer). I put the roast in a large Tupperware and covered in ice for 30 minutes to stop the cooking process. 
    Thanks. I assume I’ll be fine just throwing it into the fridge right?
    I don't see why not. I would 100% put it in ice after you sear (tupperware, ziplock bag ect) before wrapping and putting in the fridge. 
  • josevolution
    josevolution Posts: 31,705
    Beef carpaccio I made it tonight from filet Mignon , Arugula, capers , quality extra virgin olive oil sea salt & fresh crushed black pepper and Red wine vinegar ..
    tasty appetizer ..
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Looks awesome.  No cheese?

    As I readied for battle last night.





    Big feast and then we had a big breakfast.
    Leftovers for dinner.  :)


    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,705
    F Me In The Brain said:
    Looks awesome.  No cheese?

    As I readied for battle last night.





    Big feast and then we had a big breakfast.
    Leftovers for dinner.  :)


    Can’t beat leftovers for breakfast, I had the leftover steak&eggs ! I didn’t use cheese because the recipe didn’t call for it but now thinking about it it makes total sense to use some really good hard cheese shavings on top 😋 will def add it next time I make it !
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Steak & eggs is so good.
    Bacon egg cheese on Hawaiian rolls for breakfast.
    Clean the fridge out!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,705
    F Me In The Brain said:
    Steak & eggs is so good.
    Bacon egg cheese on Hawaiian rolls for breakfast.
    Clean the fridge out!
    Damn yeah those Hawaiian rolls are sick 🤒 
    jesus greets me looks just like me ....
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Last night's dinner. Beef rendang. The second time I've made it and not as good as the first time. A bit disappointed as I overcooked it and the sauce all but disappeared so it was dry. It should have had a paste around the beef. This took 3 hours to make. It is not a regular meal because it takes so long and because rump steak is so expensive ($30 per kg and I needed 1 kg). The good thing is I get 3 serves. Some for tonight and some in the freezer for next week.


    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • eddiec
    eddiec Posts: 3,960
    My brother bought me Nopalito's cookbook for Christmas. I might be on a Mexican binge for a bit. Currently have a pork shoulder marinating in the fridge for tonight's taco dinner.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Pork butt tacos?
    Oh yeah.
    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    Son wanted steak & cheese, we wanted pizza. Cheese steak pizza it is.....this should be interesting. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,838
    Doesn't look bad
    The love he receives is the love that is saved
  • lmckenney24
    lmckenney24 Posts: 2,101
    F Me In The Brain said:
    Doesn't look bad
    Its not bad, but....not on my favorites list. Thankfully my wife has no idea how to see this so I won't be in the shit house. Son loved it, so guess that's all that matters right 😁

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