Ready for Thanksgiving we’re having it tomorrow afternoon ,Thursday’s work schedule for my wife doesn’t work . apple pumpkin & pecan pies are done, happy one to all ..
I FINALLY found a local butcher that has Tri Tip cuts of beef!!!!!
So last night I made that sucker and it was better than the ribeyes I've been buying.
Man this was good.
No Picts it didn’t happen lol
Jose, I think that ship might've sailed. Don't poke the jackass. Just so we're all clear: Chris, we do not, I repeat, we do NOT want a picture of what it looks like now.
I FINALLY found a local butcher that has Tri Tip cuts of beef!!!!!
So last night I made that sucker and it was better than the ribeyes I've been buying.
Man this was good.
No Picts it didn’t happen lol
Jose, I think that ship might've sailed. Don't poke the jackass. Just so we're all clear: Chris, we do not, I repeat, we do NOT want a picture of what it looks like now.
I love u. I seriously can’t wait to meet u one day, lol. The endless ball busting will be epic!
Chili isn't haute cuisine because it isn't ethnic, but I agree with Dyer 1000% When it's cold as fuck and blowing sideways you need something bold and strong that heats your guts and nuts, not bland broth and noodles that you can't even taste because your nose is all stuffed up and clogged.
I knew chili was going to be a come back. I didn't say cold as fuck out, because I would probably agree with chili there. Cool, wet, dreary night.
This broth is most definitely not bland but yes, spiced up a bit with sirracha and a big as bowl of broth that you can just keep dumping meat, noodles and veggies/herbs in and keep eating and eating and eating.
I knew chili was going to be a come back. I didn't say cold as fuck out, because I would probably agree with chili there. Cool, wet, dreary night.
This broth is most definitely not bland but yes, spiced up a bit with sirracha and a big as bowl of broth that you can just keep dumping meat, noodles and veggies/herbs in and keep eating and eating and eating.
Comments
So last night I made that sucker and it was better than the ribeyes I've been buying.
Man this was good.
Just so we're all clear: Chris, we do not, I repeat, we do NOT want a picture of what it looks like now.
traditional swedish saffron buns (but vegan ofc).
When it's cold as fuck and blowing sideways you need something bold and strong that heats your guts and nuts, not bland broth and noodles that you can't even taste because your nose is all stuffed up and clogged.
Hahaha, joke's on you! I didn't ask for soup, I asked for chili!
This broth is most definitely not bland but yes, spiced up a bit with sirracha and a big as bowl of broth that you can just keep dumping meat, noodles and veggies/herbs in and keep eating and eating and eating.