The Food Thread

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  • rgambs
    rgambs Posts: 13,576

    This is about 2/3 of my winter provisions for the year, the rest is unpreserved because it won't last the late fall lol
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Is that all freezer bound?   Or, is it packed in something to preserve in the jars?
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,537
    rgambs said:

    This is about 2/3 of my winter provisions for the year, the rest is unpreserved because it won't last the late fall lol
    You're back from your timeout!  Welcome!!!
  • tempo_n_groove
    tempo_n_groove Posts: 41,537
    Caught me a beautiful striped bass.  Skin is off already and in steak sizes.

    Looking for a good recipe.

    Please post em!
  • josevolution
    josevolution Posts: 31,706
    tempo_n_groove said:
    Caught me a beautiful striped bass.  Skin is off already and in steak sizes.

    Looking for a good recipe.

    Please post em!
    Fried only way to eat it ..never baked grill would work too !
    jesus greets me looks just like me ....
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    I was gifted a vintage Kitchen Aid stand mixer over the weekend from a friend.  While I was excited about receiving a Kitchen Aid mixer for free, oh man is this thing in need of a good helping of TLC.  It honestly looks like it hasn't been used - or cleaned - in  years. 
    I'm gonna take it apart best I can, get the internals cleaned up, clean & check the gears & regrease them, new motor brushes, and probably swap out the power cord.  I'm not complaining, because a) it was free and b) it gives me a project to work on now that the weather is changing and playing outdoors is no longer an option, but man I really wish she would've taken better care of such a fine piece of machinery.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Those things will last forever (forever!) if cared for
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    Is that all freezer bound?   Or, is it packed in something to preserve in the jars?
    Most of it is for the freezer.  I didn't have any helpers for canning this year so I didn't get much done.  The Tupperware is mostly tomato sauce, a gallon of berries on top.
    The zips are butternut squash and chopped mixed peppers, the quarts are tomato sauce, and the pints are what's left of my failed ketchup, which turned out to be delicious sloppy joe sauce and we already ate 5 pints lol

    Monkey Driven, Call this Living?
  • tempo_n_groove
    tempo_n_groove Posts: 41,537
    josevolution said:
    tempo_n_groove said:
    Caught me a beautiful striped bass.  Skin is off already and in steak sizes.

    Looking for a good recipe.

    Please post em!
    Fried only way to eat it ..never baked grill would work too !
    I don't want to fry it Jose!
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I just finished making the dough for naan bread. It needs to rest for 4 hours.
    I am cooking it tonight along with a chicken korma. I found another version of this dish which I hope will be nicer than the one I made last week.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    My chicken korma and naan bread were fantastic! One of the best meals I've made, up there with the restaurant version I have had.
    Only issue, if it even is one, is the poppy seeds would just not get chopped in the blender no matter what I tried.


    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • josevolution
    josevolution Posts: 31,706
    tempo_n_groove said:
    josevolution said:
    tempo_n_groove said:
    Caught me a beautiful striped bass.  Skin is off already and in steak sizes.

    Looking for a good recipe.

    Please post em!
    Fried only way to eat it ..never baked grill would work too !
    I don't want to fry it Jose!
    Not too many options with Bass I’ve cooked it all ways and fried is by far the best way ...
    jesus greets me looks just like me ....
  • eddiec
    eddiec Posts: 3,960
    Thoughts_Arrive said:
    My chicken korma and naan bread were fantastic! One of the best meals I've made, up there with the restaurant version I have had.
    Only issue, if it even is one, is the poppy seeds would just not get chopped in the blender no matter what I tried.



    Looks great. 
    As to the poppy seeds, why don't you go out and buy a mortar and pestle. I used to make my pastes in a blender as well, but after getting a mortar I'll never go back. It's a bit more labour intensive but well worth it.
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    eddiec said:
    Thoughts_Arrive said:
    My chicken korma and naan bread were fantastic! One of the best meals I've made, up there with the restaurant version I have had.
    Only issue, if it even is one, is the poppy seeds would just not get chopped in the blender no matter what I tried.



    Looks great. 
    As to the poppy seeds, why don't you go out and buy a mortar and pestle. I used to make my pastes in a blender as well, but after getting a mortar I'll never go back. It's a bit more labour intensive but well worth it.
    I never thought of that option!
    I have not got one and have always thought of getting one.
    Thank you for the suggestion! 
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Thoughts_Arrive said:
    My chicken korma and naan bread were fantastic! One of the best meals I've made, up there with the restaurant version I have had.
    Only issue, if it even is one, is the poppy seeds would just not get chopped in the blender no matter what I tried.


    That looks really well done. Good stuff. Homemade naan is impressive
  • tempo_n_groove
    tempo_n_groove Posts: 41,537
    josevolution said:
    tempo_n_groove said:
    josevolution said:
    tempo_n_groove said:
    Caught me a beautiful striped bass.  Skin is off already and in steak sizes.

    Looking for a good recipe.

    Please post em!
    Fried only way to eat it ..never baked grill would work too !
    I don't want to fry it Jose!
    Not too many options with Bass I’ve cooked it all ways and fried is by far the best way ...
    I did this.

    Grated ginger, crushed garlic, red pepper, salt, scallions, soy and oil as a marinade.

    Brushed on and broiled for 5 minutes.

    Delicious.
  • tempo_n_groove
    tempo_n_groove Posts: 41,537


  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Cliffy6745 said:
    Thoughts_Arrive said:
    My chicken korma and naan bread were fantastic! One of the best meals I've made, up there with the restaurant version I have had.
    Only issue, if it even is one, is the poppy seeds would just not get chopped in the blender no matter what I tried.


    That looks really well done. Good stuff. Homemade naan is impressive
    Thank you, was amazing. Cannot wait to eat the leftover korma tomorrow and the day after that.
    I have naan dough in the fridge, enough for two more nights (dough for 4 naans).
    I purchased naan bread in the supermarket, it was disgusting. 
    This is the first time I have made naan. Never buying it in the supermarket again. It's easy to make.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    edited October 2019


    tempo_n_groove said:


    Don Pendleton does fishing?  Nice!

    Not much beats fresh fish.
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,706
    tempo_n_groove said:
    josevolution said:
    tempo_n_groove said:
    josevolution said:
    tempo_n_groove said:
    Caught me a beautiful striped bass.  Skin is off already and in steak sizes.

    Looking for a good recipe.

    Please post em!
    Fried only way to eat it ..never baked grill would work too !
    I don't want to fry it Jose!
    Not too many options with Bass I’ve cooked it all ways and fried is by far the best way ...
    I did this.

    Grated ginger, crushed garlic, red pepper, salt, scallions, soy and oil as a marinade.

    Brushed on and broiled for 5 minutes.

    Delicious.
    Yes broiled good call that’s a beauty in the Picts congrats ..

    jesus greets me looks just like me ....

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