I just need Quinn to start pumping the HGH and prevent these injuries.
Wegman's Cherry Hill is this South Philly family's #1 choice.
That is my go-to. They do Instacart, as well.
Ha. There's no one more unhappy at Wegman's than the robots people there from Instacart - just roaming the aisles with one large cart filled with smaller baskets and a mountain of plastic bags for the 42 people they're shopping for.
0
Options
The Juggler
Behind that bush over there. Posts: 47,230
Doubt they’re waiting till after the game to day he’s fine. Fuck.
0
Options
The Juggler
Behind that bush over there. Posts: 47,230
Dr Chao weighing in. Not good. They called up Adam Hasely
Lol I mean it’s horrible and sad for McCutchen given he probably doesn’t have a ton left, but a slightly to a little more than slightly above average player busted his knee. Dude didn’t die
It's more that they don't really have the wherewithal to take a blow like this. I can't believe they're bringing Haseley up. With that said, I think they still can take the division but next offseason is the one to build depth of the roster.
good effort to win the last 2 of a tough trip. Hopefully they can keep afloat until the bullpen get's some healthy bodies back.
pretty cool of the Blue Jays to draft Halladay's son in the 32nd round to honor him and number he wore with the Blue Jays. son is going to Penn State to pitch.
0
Options
The Juggler
Behind that bush over there. Posts: 47,230
This looks cool. Forest and Main has a show on Amazon Prime.
Solid beers too, if you're ever in the Ambler area
Forest & Main Brewing Co. Launches Amazon Prime Series
Image courtesy of Forest & Main Brewing Co.
The world of food docuseries has exploded in the past few years. Shows like Chef’s Table,Ugly Delicious, and Street Foodoffer viewers a sexy behind-the-scenes look into the culinary universe. The logical next step is into the beverage industry.
Director Nick Pitcavage launched Not Your Father’s Beer on Amazon Prime. Unlike the aforementioned gastro-series, Pitcavage’s series tells the story of one brewery: Forest & Main Brewing Co. Forest & Main, located in Ambler, PA, set up its brewpub in a beautifully rustic house at the corner of Forest St. and Main St. The living room serves as a cozy taproom, you’ll find restaurant seating in the dining room and upstairs in the old bedrooms, the kitchen has been upgraded to serve the exceptional food offered at the brewery, and all of the brewing takes place in a small room behind the kitchen. Forest & Main recently added an additional taproom and event space, aptly dubbed “The New Space,” but the brewery is one of the more charming, inviting spaces we’ve come across.
The story of Forest & Main doesn’t end with the physical space, which, we were told on a recent trip, is apparently haunted. Pitcavage uses the first episode of Not Your Father’s Beer to focus exclusively on the beer. Co-founder Gerard Olsen discloses the ethos of the brewery and describes the brewery’s evolving fascination with saison, a pastoral, traditional style or “family” as Olsen describes. Forest & Main has garnered praise for its hoppy offerings, as well as the semi-regular barleywnes, ESBs, and stouts, but brewers and drinkers alike have ranked Forest & Main’s saisons among the best in the country.
It felt fitting to start a series about Forest & Main with a deep dive into its beer. Olsen waxes poetic about the process of fermentation and, though it might be early to judge, the thesis of the series is likely summed up as Olsen cleansed the energy of the plants growing outside of the brewery where they harvest wild yeast. Forest & Main is just as concerned with the spiritual well-being of its yeast as it is with the quality of the hops or grain.
It’s unclear if Not Your Father’s Beer will inspire more Chef’s Table-esque craft beer shows with slow-mo draft pours and a grand background score. The series, with a name that’s unfortunately similar to a line of hard root beer, doesn’t have the same scope as prestige culinary shows, and only one 4-minute long episode has been released. But, the Forest & Main story is rich and there’s plenty more to tell, from co-founder Daniel Endicott’s esoteric can art to the live music performances to the brewery’s ghost story. We’re eagerly awaiting more filmmakers to follow in Pitcavage’s footsteps, but until then we’ll gush over the final shot of Chapter 1: the music swells, the camera pans up, Forest & Main’s Cherry Blossoms in full bloom. Roll credits.
Comments
Acme blows
hahaha
Tom O.
"I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
-The Writer
Wegman's Cherry Hill is this South Philly family's #1 choice.
Fuck. What else is going to go wrong?
8/28/98- Camden, NJ
10/31/09- Philly
5/21/10- NYC
9/2/12- Philly, PA
7/19/13- Wrigley
10/19/13- Brooklyn, NY
10/21/13- Philly, PA
10/22/13- Philly, PA
10/27/13- Baltimore, MD
Tres Mts.- 3/23/11- Philly
Eddie Vedder- 6/25/11- Philly
Pearl Jam bootlegs:
http://wegotshit.blogspot.com
It's more that they don't really have the wherewithal to take a blow like this. I can't believe they're bringing Haseley up. With that said, I think they still can take the division but next offseason is the one to build depth of the roster.
Pearl Jam bootlegs:
http://wegotshit.blogspot.com
Tom O.
"I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
-The Writer
8/28/98- Camden, NJ
10/31/09- Philly
5/21/10- NYC
9/2/12- Philly, PA
7/19/13- Wrigley
10/19/13- Brooklyn, NY
10/21/13- Philly, PA
10/22/13- Philly, PA
10/27/13- Baltimore, MD
Tres Mts.- 3/23/11- Philly
Eddie Vedder- 6/25/11- Philly
Cold Bruce is a horror to behold.
Tom O.
"I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
-The Writer
pretty cool of the Blue Jays to draft Halladay's son in the 32nd round to honor him and number he wore with the Blue Jays. son is going to Penn State to pitch.
Solid beers too, if you're ever in the Ambler area
https://www.hopculture.com/forest-main-amazon-prime-show-not-your-fathers-beer/
Forest & Main Brewing Co. Launches Amazon Prime Series
The world of food docuseries has exploded in the past few years. Shows like Chef’s Table, Ugly Delicious, and Street Foodoffer viewers a sexy behind-the-scenes look into the culinary universe. The logical next step is into the beverage industry.
Director Nick Pitcavage launched Not Your Father’s Beer on Amazon Prime. Unlike the aforementioned gastro-series, Pitcavage’s series tells the story of one brewery: Forest & Main Brewing Co. Forest & Main, located in Ambler, PA, set up its brewpub in a beautifully rustic house at the corner of Forest St. and Main St. The living room serves as a cozy taproom, you’ll find restaurant seating in the dining room and upstairs in the old bedrooms, the kitchen has been upgraded to serve the exceptional food offered at the brewery, and all of the brewing takes place in a small room behind the kitchen. Forest & Main recently added an additional taproom and event space, aptly dubbed “The New Space,” but the brewery is one of the more charming, inviting spaces we’ve come across.
The story of Forest & Main doesn’t end with the physical space, which, we were told on a recent trip, is apparently haunted. Pitcavage uses the first episode of Not Your Father’s Beer to focus exclusively on the beer. Co-founder Gerard Olsen discloses the ethos of the brewery and describes the brewery’s evolving fascination with saison, a pastoral, traditional style or “family” as Olsen describes. Forest & Main has garnered praise for its hoppy offerings, as well as the semi-regular barleywnes, ESBs, and stouts, but brewers and drinkers alike have ranked Forest & Main’s saisons among the best in the country.
It felt fitting to start a series about Forest & Main with a deep dive into its beer. Olsen waxes poetic about the process of fermentation and, though it might be early to judge, the thesis of the series is likely summed up as Olsen cleansed the energy of the plants growing outside of the brewery where they harvest wild yeast. Forest & Main is just as concerned with the spiritual well-being of its yeast as it is with the quality of the hops or grain.
It’s unclear if Not Your Father’s Beer will inspire more Chef’s Table-esque craft beer shows with slow-mo draft pours and a grand background score. The series, with a name that’s unfortunately similar to a line of hard root beer, doesn’t have the same scope as prestige culinary shows, and only one 4-minute long episode has been released. But, the Forest & Main story is rich and there’s plenty more to tell, from co-founder Daniel Endicott’s esoteric can art to the live music performances to the brewery’s ghost story. We’re eagerly awaiting more filmmakers to follow in Pitcavage’s footsteps, but until then we’ll gush over the final shot of Chapter 1: the music swells, the camera pans up, Forest & Main’s Cherry Blossoms in full bloom. Roll credits.