The Pizza Thread

HesCalledDyer said:

Spiritual_Chaos said:

mcgruff10 said:

Spiritual_Chaos said:

mcgruff10 said:

Thirty Bills Unpaid said:

Spiritual_Chaos said:

Thirty Bills Unpaid said:

Spiritual_Chaos said:

What the gawddamn hell is that?

My guess is moussaka?

It's fried cheddar cheese, with tartar sauce and various root-crops (if that is the word?). And next to is a Norrlands Guld (The Gold of the northern) beer.

Interesting.

He lost me with the tartar sauce. 

What is your experience with tartar sauce?

It is disgusting. I can’t inagine putting it on cheese. 

I don't know what else you would use it for... but at the polish and the checz restaurant in town it's synonymous with the fried cheese. 

But yeah, okey. Get it. 

It was tasty though. The five beers too.

In the US, tartar sauce compliments fried fish filets.

tartar: “looking good, filet.”

filet: “thanks, tartar.”

dankind said:

French bread pizza is the bomb diggity.

I'd like to see you try that shit with a dense German loaf.

“dense german loaf” made me think of a Sgt. Shultz shit.

HughFreakingDillon said:

rgambs said:

If it's good enough for those fiesty western European chaps, I would love to try it.
Those fuckers know how to eat. 
I strongly dislike the dominance of French cuisine, and Italian is overplayed as well, but it's much more tolerable.
Fuck a French baguette, give me some good German bread.
Bouillabaisse?  Bullshit.
Give me some gulyás!

my wife always wants to get a baguette at the local market down the street in the summer, and every time, I keep saying "why the fuck do we want this rock hard bread that just gets crumbs everywhere when I try to cut it FFS?". 

French baguette (not the white bread in the shape of a baguette. Actual french baguette) with double cream french brie and a nice specialty jam (right now my fave is a locally farmed and made Saskatoon berry jam) is probably my favorite food in the world.

rgambs said:

HesCalledDyer said:

PJ_Soul said:

HughFreakingDillon said:

rgambs said:

If it's good enough for those fiesty western European chaps, I would love to try it.
Those fuckers know how to eat. 
I strongly dislike the dominance of French cuisine, and Italian is overplayed as well, but it's much more tolerable.
Fuck a French baguette, give me some good German bread.
Bouillabaisse?  Bullshit.
Give me some gulyás!

my wife always wants to get a baguette at the local market down the street in the summer, and every time, I keep saying "why the fuck do we want this rock hard bread that just gets crumbs everywhere when I try to cut it FFS?". 

French baguette (not the white bread in the shape of a baguette. Actual french baguette) with double cream french brie and a nice specialty jam (right now my fave is a locally farmed and made Saskatoon berry jam) is probably my favorite food in the world.

Mmmm brie & jam!!  I've never had Saskatoon jam, is it easily found to order online?

It would be nearly indistinguishable from blueberry, which you should be able to get pretty locally.

Maybe add the faintest touch of almond extract to catch the nutty flavor of the seeds.
I can never remember if you are Ohio or Maryland, if Maryland, you probably have access to wild berries, which are indescribably superior to cultivated berries.

Thirty Bills Unpaid said:

Scruffy tried hockey last night:

https://twitter.com/barstoolsports/status/1085918108303482880?s=21

I couldn’t believe you stopped that shot!  I have to learn to raise the puck better. Thanks again for helping with my skating skills. 

rgambs said:

HesCalledDyer said:

PJ_Soul said:

HughFreakingDillon said:

rgambs said:

If it's good enough for those fiesty western European chaps, I would love to try it.
Those fuckers know how to eat. 
I strongly dislike the dominance of French cuisine, and Italian is overplayed as well, but it's much more tolerable.
Fuck a French baguette, give me some good German bread.
Bouillabaisse?  Bullshit.
Give me some gulyás!

my wife always wants to get a baguette at the local market down the street in the summer, and every time, I keep saying "why the fuck do we want this rock hard bread that just gets crumbs everywhere when I try to cut it FFS?". 

French baguette (not the white bread in the shape of a baguette. Actual french baguette) with double cream french brie and a nice specialty jam (right now my fave is a locally farmed and made Saskatoon berry jam) is probably my favorite food in the world.

Mmmm brie & jam!!  I've never had Saskatoon jam, is it easily found to order online?

It would be nearly indistinguishable from blueberry, which you should be able to get pretty locally.

Sorry, I feel that isn't even close to true. Saskatoon berries taste nothing like blueberries and are a completely different texture as well. I actually hate blueberries, lol. Yes, they are reminiscent of blueberries, but very very different nonetheless.

PJ_Soul said:

rgambs said:

HesCalledDyer said:

PJ_Soul said:

HughFreakingDillon said:

rgambs said:

If it's good enough for those fiesty western European chaps, I would love to try it.
Those fuckers know how to eat. 
I strongly dislike the dominance of French cuisine, and Italian is overplayed as well, but it's much more tolerable.
Fuck a French baguette, give me some good German bread.
Bouillabaisse?  Bullshit.
Give me some gulyás!

my wife always wants to get a baguette at the local market down the street in the summer, and every time, I keep saying "why the fuck do we want this rock hard bread that just gets crumbs everywhere when I try to cut it FFS?". 

French baguette (not the white bread in the shape of a baguette. Actual french baguette) with double cream french brie and a nice specialty jam (right now my fave is a locally farmed and made Saskatoon berry jam) is probably my favorite food in the world.

Mmmm brie & jam!!  I've never had Saskatoon jam, is it easily found to order online?

It would be nearly indistinguishable from blueberry, which you should be able to get pretty locally.

Sorry, this isn't even close to true. Saskatoon berries taste nothing like blueberries and are a completely different texture as well. I actually hate blueberries, lol.

Hahaha I knew you would come argue this, and you are just wrong.  Everybody in the world thinks that all the serviceberries and blueberries are very similar, but I knew you would disagree lol

We are much alike, you and I! 

They are about as different as blackberries and black raspberries...which isn't very different.  Mash them up, cook them down in half their weight of sugar and gel them up with pectin and you end up with a decidedly blueberry-like (though more generic than blueberry, which isn't a bad thing) fruit preserve.

You have unique tastes and strong opinions, and that's a good thing.
If Dyer Googles Saskatoons or serviceberries, the internet is going to tell him that they taste much like blueberries lol

I like your unique takes and fierce defenses, but how in the fuck can you hate blueberries??? That's fucking un-North American! 

Wait, you guys put jam on pizza?