The Pizza Thread

RiotZact said:

Welp, let’s see how this goes.

Wtf is that?

bbiggs said:

Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 

I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 

RiotZact said:

bbiggs said:

Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 

I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 

Well I’m glad to hear it was good! And I’m equally glad that they are not doing some mass production of frozen pies. $65 for 2 is no joke so you have to really want a Lous for that price.  Portillos actually does the same thing and will ship anywhere in the US (for a small fortune). 

Was it actually frozen or unfrozen but kept cold by the dry ice? 

RiotZact said:

bbiggs said:

RiotZact said:

bbiggs said:

Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 

I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 

Well I’m glad to hear it was good! And I’m equally glad that they are not doing some mass production of frozen pies. $65 for 2 is no joke so you have to really want a Lous for that price.  Portillos actually does the same thing and will ship anywhere in the US (for a small fortune). 

Was it actually frozen or unfrozen but kept cold by the dry ice? 

It was frozen. It even says on the instructions to cook it from being frozen, not thawed at all. Yeah I’m not sure what inspired him to spend so much on it. I love it but I don’t think I’d spend that much. 

Good stuff. If I lived out of state I’d do it too. Worth every penny. 

Tonight’s pies

and

dankind said:

Tonight’s pies

and

Did they tear up one basil leaf for the first pie?! Only six slices in Boston?

HughFreakingDillon said:

Meltdown99 said:

Thirty Bills Unpaid said:

Scruffy barbecuing last night had some troubles:

https://twitter.com/mikawirth_/status/1061787130479960064?s=21

It looks like grandma ... lol

I looked it up, and this guy's commentary isn't on the original video. the original has actually zero talking. this guy just hilariously overdubbed his commentary and it went nuts. I watched it I doin't know how many times. 

BLINK MOTHERF**KER!

HAHAHAHA