The Pizza Thread

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Comments

  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,665
    RiotZact said:
    Welp, let’s see how this goes.

    Wtf is that?
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    PJ_Soul said:
    RiotZact said:
    Welp, let’s see how this goes.

    Wtf is that?
    A long Night in the bathroom. 
    I'll ride the wave where it takes me......
  • RiotZact
    RiotZact Posts: 6,292
    bbiggs said:
    Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 
    I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

    My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 
  • RiotZact
    RiotZact Posts: 6,292
    PJ_Soul said:
    RiotZact said:
    Welp, let’s see how this goes.

    Wtf is that?
    It’s a frozen Lou Malnati’s deep dish pizza shipped from Chicago. 
  • bbiggs
    bbiggs Posts: 6,964
    RiotZact said:
    bbiggs said:
    Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 
    I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

    My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 
    Well I’m glad to hear it was good! And I’m equally glad that they are not doing some mass production of frozen pies. $65 for 2 is no joke so you have to really want a Lous for that price.  Portillos actually does the same thing and will ship anywhere in the US (for a small fortune). 

    Was it actually frozen or unfrozen but kept cold by the dry ice? 
  • RiotZact
    RiotZact Posts: 6,292
    bbiggs said:
    RiotZact said:
    bbiggs said:
    Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 
    I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

    My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 
    Well I’m glad to hear it was good! And I’m equally glad that they are not doing some mass production of frozen pies. $65 for 2 is no joke so you have to really want a Lous for that price.  Portillos actually does the same thing and will ship anywhere in the US (for a small fortune). 

    Was it actually frozen or unfrozen but kept cold by the dry ice? 
    It was frozen. It even says on the instructions to cook it from being frozen, not thawed at all. Yeah I’m not sure what inspired him to spend so much on it. I love it but I don’t think I’d spend that much. 
  • bbiggs
    bbiggs Posts: 6,964
    RiotZact said:
    bbiggs said:
    RiotZact said:
    bbiggs said:
    Damn I had no idea Lous had frozen pies. Report back when you get a chance. Curious to hear how it is. 
    I’ll tell you what, it’s been 3 months since I actually had Lou’s for the first time, but if my memory serves me correctly I’d say I’d have a hard time doing the Pepsi challenge with the real thing vs. this frozen one. 

    My uncle ordered them online, they were $65 for 2 pies. Came packed with dry ice and everything. 
    Well I’m glad to hear it was good! And I’m equally glad that they are not doing some mass production of frozen pies. $65 for 2 is no joke so you have to really want a Lous for that price.  Portillos actually does the same thing and will ship anywhere in the US (for a small fortune). 

    Was it actually frozen or unfrozen but kept cold by the dry ice? 
    It was frozen. It even says on the instructions to cook it from being frozen, not thawed at all. Yeah I’m not sure what inspired him to spend so much on it. I love it but I don’t think I’d spend that much. 
    Good stuff. If I lived out of state I’d do it too. Worth every penny. 
  • Meltdown99
    Meltdown99 None Of Your Business... Posts: 10,739
    Scruffy barbecuing last night had some troubles:


    It looks like grandma ... lol
    Give Peas A Chance…
  • dankind
    dankind Posts: 20,841
    Tonight’s pies

    and


    I SAW PEARL JAM
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    The second one looks yum

    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    edited November 2018
    dankind said:
    Tonight’s pies

    and


    Did they tear up one basil leaf for the first pie?! Only six slices in Boston?
    I'll ride the wave where it takes me......
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    dankind said:
    Tonight’s pies

    and


    Chunks of.... old asphalt (?)  .... on the first? 
    my small self... like a book amongst the many on a shelf
  • HughFreakingDillon
    HughFreakingDillon Winnipeg Posts: 39,458
    Scruffy barbecuing last night had some troubles:


    It looks like grandma ... lol
    I looked it up, and this guy's commentary isn't on the original video. the original has actually zero talking. this guy just hilariously overdubbed his commentary and it went nuts. I watched it I doin't know how many times. 

    BLINK MOTHERF**KER!

    HAHAHAHA
    Hugh Freaking Dillon is currently out of the office, returning sometime in the fall




  • Meltdown99
    Meltdown99 None Of Your Business... Posts: 10,739
    Scruffy barbecuing last night had some troubles:


    It looks like grandma ... lol
    I looked it up, and this guy's commentary isn't on the original video. the original has actually zero talking. this guy just hilariously overdubbed his commentary and it went nuts. I watched it I doin't know how many times. 

    BLINK MOTHERF**KER!

    HAHAHAHA
    I did too.  lol.  I had to look that cat up.  I've never seen a cat like that.
    Give Peas A Chance…
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    anybody have pizza as a part of their thanksgiving menu?
    I'll ride the wave where it takes me......
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,665
    edited November 2018
    Scruffy barbecuing last night had some troubles:


    It looks like grandma ... lol
    I looked it up, and this guy's commentary isn't on the original video. the original has actually zero talking. this guy just hilariously overdubbed his commentary and it went nuts. I watched it I doin't know how many times. 

    BLINK MOTHERF**KER!

    HAHAHAHA
    It's Michael Rapaport's voice! That's why it's so good, lol.


    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • bbiggs
    bbiggs Posts: 6,964
    mcgruff10 said:
    anybody have pizza as a part of their thanksgiving menu?
    No chance. Although I wouldn’t object. Lol 
  • bbiggs
    bbiggs Posts: 6,964
    Untraditional Thanksgiving dinner and untraditional pie. That thing looks awful.