The Food Thread

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  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,361
    F Me In The Brain said:
    No Chef?
    https://youtu.be/tM9rnqdAx00


    We had a few of the chocolate salties :cowboy:
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,376
    I bought America's Test Kitchen Perfect Cookie cookbook. I look at it to be happy. I have the ingredients for the first recipe in the book. Yay!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    It's all about mangos. 
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • dankind
    dankind Posts: 20,841
    "Gotta be a mango tree here somewhere."
    I SAW PEARL JAM
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    dankind said:
    "Gotta be a mango tree here somewhere."
    I didn't know that quote but googled it.
    Best summer fruit. Nothing comes close. Maybe watermelon.

    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    edited December 2017
    I just had a very nice premium creamy yoghurt with muesli. The mix of tartiness from the yoghurt and the sweet from the honey muesli, mmmmmmm.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I made this tonight (without the mash so I don't get any fatter). It's one of my favourite dishes.
    https://www.sbs.com.au/food/recipes/schnitzel-mashed-potatoes-and-red-cabbage?cid=23230
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    That sounds delicious....but if concerned about weight everything in that recipe is wrong for you.  Cooking cabbage in goose fat and frying breaded pork is going to make a fella bigger.

    I want to eat it, though.  
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    F Me In The Brain said:
    That sounds delicious....but if concerned about weight everything in that recipe is wrong for you.  Cooking cabbage in goose fat and frying breaded pork is going to make a fella bigger.

    I want to eat it, though.  
    I never use goose fat.
    Butter!
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    Thoughts_Arrive said:
    F Me In The Brain said:
    That sounds delicious....but if concerned about weight everything in that recipe is wrong for you.  Cooking cabbage in goose fat and frying breaded pork is going to make a fella bigger.

    I want to eat it, though.  
    I never use goose fat.
    Butter!
    Both bad for you....but both so, so delicious!
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    F Me In The Brain said:
    Thoughts_Arrive said:
    F Me In The Brain said:
    That sounds delicious....but if concerned about weight everything in that recipe is wrong for you.  Cooking cabbage in goose fat and frying breaded pork is going to make a fella bigger.

    I want to eat it, though.  
    I never use goose fat.
    Butter!
    Both bad for you....but both so, so delicious!
    Ah well. I don't make this all the time.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    Picture next time, I bet it look damn tasty.
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    F Me In The Brain said:
    Picture next time, I bet it look damn tasty.
    lol it's nothing special visually. It's just red cabbage haha.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,361
    Thoughts_Arrive said:
    F Me In The Brain said:
    Picture next time, I bet it look damn tasty.
    lol it's nothing special visually. It's just red cabbage haha.
    The Pork Schnitzel at The German Cafe where I live is outstanding. I found this picture on Zomato, but doesn't do it justice.

    https://goo.gl/images/uLHwUh

     ^ That is my second favorite German meal. My absolute favorite is Rouladen with the same sides. I crave this meal.


  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,361
    Oh well, guess the image didn't post. It's phenomenal, and the rouladen...damnn. 
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    hauntingfamiliar said:
    Oh well, guess the image didn't post. It's phenomenal, and the rouladen...damnn. 
    I can see it.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • rgambs
    rgambs Posts: 13,576
    So did anyone get any good food gear for Christmas??
    I sure did! 
    I got an ASOTV Yoshi Copper grill mat, a Cuisinart Elemental 8-Cup Food Processor, a Cuisinart Egg Central egg steamer, and a Squeezo Deluxe food mill/strainer for canning and applesauce/jelly making.  It's made entirely of cast metal parts and is the best on the market, I can't wait to put it to use!

    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    I made delicious Butternut Squash Mezze Penne pasta to take to Christmas dinner.  I made it vegan for the losers (only had to swap soy milk in and do Parmesan cheese on the side) and it had onions, peppers, garlic, spinach, and squash from my garden.
    I also took some fresh Christmas spinach from my cold frames, and nobody said a damn thing or cared.  They ate fucking bagged spinach because it was already dressed.
    I'm not taking garden food to her side anymore, on my side of the family/friends every single person would be excited to hear it was homegrown and would have said something and enjoyed it extra the way we do, but he family is a bunch of city folk fools who eat bagged spinach instead.
    Monkey Driven, Call this Living?
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    rgambs said:
    So did anyone get any good food gear for Christmas??
    I sure did! 
    I got an ASOTV Yoshi Copper grill mat, a Cuisinart Elemental 8-Cup Food Processor, a Cuisinart Egg Central egg steamer, and a Squeezo Deluxe food mill/strainer for canning and applesauce/jelly making.  It's made entirely of cast metal parts and is the best on the market, I can't wait to put it to use!

    That's good stuff. Food gear for me included can opener (don't ask), liquid measuring cups (don't ask again), some really cool oyster shuckers that were made from old rail road nails (sounds kinda odd but they are really cool and unique), also got a pressure canner and cook book on canning/preserving. 
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Did a nice big pot of Cioppino for Christmas Eve.  This is maybe the 5th year I have done it and have adapted a few recipes over the years and landed on one this year that I feel is more or less my own.

    Yesterday we had a bone in rib roast which was fucking amazing.  Also a ham and some delicious sides. 

    I am fat today.

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