The Craft Beer Thread....
Comments
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cincybearcat wrote:In my opinion and experience, only 120 minute and maybe a few other triple ipas can be cellared.
I've aged Devil Dancer and think it;s fantastic after 1 year. But really, this guy speaks the truth, ipas or hoppy beers are meant to be consumed fresh. The fresher, the better.
How long do you think 90 minutes can be left in the bottle?severed hand thirteen2006: Gorge 7/23 2008: Hartford 6/27 Beacon 7/1 2009: Spectrum 10/30-31
2010: Newark 5/18 MSG 5/20-21 2011: PJ20 9/3-4 2012: Made In America 9/2
2013: Brooklyn 10/18-19 Philly 10/21-22 Hartford 10/25 2014: ACL10/12
2015: NYC 9/23 2016: Tampa 4/11 Philly 4/28-29 MSG 5/1-2 Fenway 8/5+8/7
2017: RRHoF 4/7 2018: Fenway 9/2+9/4 2021: Sea Hear Now 9/18
2022: MSG 9/11 2024: MSG 9/3-4 Philly 9/7+9/9 Fenway 9/15+9/17
2025: Pittsburgh 5/16+5/180 -
imalive wrote:what a minute....this stuff really exists???? :?
sooner or later someone had to do it...
probably make a shitload of money off it too.
I know If I saw it out somewhere I'd have to try it, and probably get an extra sixer to keep for sentimental purposes - regardless of how good it is...Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.0 -
shep wrote:imalive wrote:what a minute....this stuff really exists???? :?
sooner or later someone had to do it...
probably make a shitload of money off it too.
I know If I saw it out somewhere I'd have to try it, and probably get an extra sixer to keep for sentimental purposes - regardless of how good it is...
I wouldn't count on them making anything close to a shitload of money. I mean Fox has a ton of lawyers on staff to protect their trademarks when it comes to this type of thing. Unless the people making it are living somewhere, where trademark and copyright laws don't apply I can see them getting sued back to the stone age.0 -
Headin to the local brewery to drink a newly tapped Belgian IPA. (where's the salivating smiley?)We were but stones your light made us stars0
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SVRDhand13 wrote:cincybearcat wrote:In my opinion and experience, only 120 minute and maybe a few other triple ipas can be cellared.
I've aged Devil Dancer and think it;s fantastic after 1 year. But really, this guy speaks the truth, ipas or hoppy beers are meant to be consumed fresh. The fresher, the better.
How long do you think 90 minutes can be left in the bottle?I wish I was as fortunate, as fortunate as me.0 -
For anyone in TX, especially Houston (Shep & I) craft drinkers, the new Southern Star ProAM DIPA is killer. Freshest, piniest, hopjuice bomb i've had in TX since moving out here from San Diego. Seriously rivals some so cal dipa stuff.
the front end actually has me thinking of pliny, really good shit.
p.s. shep-pliny's may be here next week.San Diego Sports Arena - Oct 25, 2000
MGM Grand - Jul 6, 2006
Cox Arena - Jul 7, 2006
New Orleans Jazz and Heritage Festival - May 1, 2010
Alpine Valley Music Theater - Sep 3-4 2011
Made In America, Philly - Sep 2, 2012
EV, Houston - Nov 12-13, 2012
Dallas-November 2013
OKC-November 2013
ACL 2-October 2014
Fenway Night 1, August 2016
Wrigley, Night 1 August 2018
Fort Worth, Night 1 September 2023
Fort Worth, Night 2 September 2023
Austin, Night 1 September 2023
Austin, Night 2 September 20230 -
shep wrote:Had a bottle of La Roja by Jolly Pumpkin last night... Not what I was expecting, but a very good beer...
I can see myself getting into sours before too long... I haven't tried a "true" sour yet, just had a couple of "mixed" beers... but I very much enjoy the sour notes.
I also tried my first batch of homebrew - and I was impressed it actually tastes like beer!
It's supposed to be a pale ale, but it's a little yeasty and dark due to the malt extract and the temp I pitched the yeast at... hopefully it settles out a little more as it ages in the bottle.... it's pretty good for a first attempt methinks!
The second batch is already in the primary
Have you tried a Flanders Red or Oud Bruin yet? Perfect gateway to sours. Seek out something simple like a Monk's Cafe or Rodenbach. Sours were the last thing I got into and there's been no looking back.0 -
adam42381 wrote:SVRDhand13 wrote:cincybearcat wrote:In my opinion and experience, only 120 minute and maybe a few other triple ipas can be cellared.
I've aged Devil Dancer and think it;s fantastic after 1 year. But really, this guy speaks the truth, ipas or hoppy beers are meant to be consumed fresh. The fresher, the better.
How long do you think 90 minutes can be left in the bottle?
Thanks for your response. 90 minute IPA is my favorite beer of all time so I bought a case and am going to spread out the consumption of it over maybe a year or maybe like 3/4 of a year to see how much it changes.severed hand thirteen2006: Gorge 7/23 2008: Hartford 6/27 Beacon 7/1 2009: Spectrum 10/30-31
2010: Newark 5/18 MSG 5/20-21 2011: PJ20 9/3-4 2012: Made In America 9/2
2013: Brooklyn 10/18-19 Philly 10/21-22 Hartford 10/25 2014: ACL10/12
2015: NYC 9/23 2016: Tampa 4/11 Philly 4/28-29 MSG 5/1-2 Fenway 8/5+8/7
2017: RRHoF 4/7 2018: Fenway 9/2+9/4 2021: Sea Hear Now 9/18
2022: MSG 9/11 2024: MSG 9/3-4 Philly 9/7+9/9 Fenway 9/15+9/17
2025: Pittsburgh 5/16+5/180 -
SVRDhand13 wrote:Thanks for your response. 90 minute IPA is my favorite beer of all time so I bought a case and am going to spread out the consumption of it over maybe a year or maybe like 3/4 of a year to see how much it changes.I wish I was as fortunate, as fortunate as me.0
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adam42381 wrote:SVRDhand13 wrote:Thanks for your response. 90 minute IPA is my favorite beer of all time so I bought a case and am going to spread out the consumption of it over maybe a year or maybe like 3/4 of a year to see how much it changes.
Note that I'm really only talking about 120 here, no other DIPAs, etc, have done that to me.0 -
adam42381 wrote:SVRDhand13 wrote:Thanks for your response. 90 minute IPA is my favorite beer of all time so I bought a case and am going to spread out the consumption of it over maybe a year or maybe like 3/4 of a year to see how much it changes.
Yea I figured that since 90 Minute is my favoriter beer, I might as well just try to see how the beer changes, even if I have some bottles for too long and they are no longer as good
So I have 24 in a case
Maybe I will wait until the bottles are 2 months old (which is the longest point that I have had a bottle of this stuff in my house)
Then have 1 bottle every other week until the case is gone
The beers at the end will be aged one year
Thoughts?severed hand thirteen2006: Gorge 7/23 2008: Hartford 6/27 Beacon 7/1 2009: Spectrum 10/30-31
2010: Newark 5/18 MSG 5/20-21 2011: PJ20 9/3-4 2012: Made In America 9/2
2013: Brooklyn 10/18-19 Philly 10/21-22 Hartford 10/25 2014: ACL10/12
2015: NYC 9/23 2016: Tampa 4/11 Philly 4/28-29 MSG 5/1-2 Fenway 8/5+8/7
2017: RRHoF 4/7 2018: Fenway 9/2+9/4 2021: Sea Hear Now 9/18
2022: MSG 9/11 2024: MSG 9/3-4 Philly 9/7+9/9 Fenway 9/15+9/17
2025: Pittsburgh 5/16+5/180 -
SVRDhand13 wrote:adam42381 wrote:SVRDhand13 wrote:Thanks for your response. 90 minute IPA is my favorite beer of all time so I bought a case and am going to spread out the consumption of it over maybe a year or maybe like 3/4 of a year to see how much it changes.
Yea I figured that since 90 Minute is my favoriter beer, I might as well just try to see how the beer changes, even if I have some bottles for too long and they are no longer as good
So I have 24 in a case
Maybe I will wait until the bottles are 2 months old (which is the longest point that I have had a bottle of this stuff in my house)
Then have 1 bottle every other week until the case is gone
The beers at the end will be aged one year
Thoughts?
DRINK THEM UP! If you like IPA's its for the reason they are a tad bitter and hoppy, right? Guess what happens folks when you age your IPA's? They get mellow...doesn't mean they won't be good, they are different.
I did this with a 4 pk in Nov 2008 - and I drank one (properly stored) each year on my birthday. November 2011 was almost undrinkable and also unrecognizable...Greg Koch, from Stone Brew, had an amazing spiel about this subject a few months back... He said for the highest alcohol content DIPA's and such, up to 7 wks (again, properly stored) at the MOST - and to expect it to taste different (not bad, just different).
I have also found any with citrus (Racer 5, etc...) turn to cat piss flavor. I have only had 1 old IPA (over 1 year) - it was a Lagunitas Sucks and I still can't believe it was a year old (twas very drinkable and tasty, believe it or not).
I am in the camp that IPA's & DIPA's need to be consumed immediately. Have fun storing - and for those of you that have, I'd love to hear your thoughts. Everybody's taste buds are different. IPA & DIPA are my faves - I will not make the mistake of letting them sit more than 2 mos ever again...11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.240 -
RFTC wrote:For anyone in TX, especially Houston (Shep & I) craft drinkers, the new Southern Star ProAM DIPA is killer. Freshest, piniest, hopjuice bomb i've had in TX since moving out here from San Diego. Seriously rivals some so cal dipa stuff.
the front end actually has me thinking of pliny, really good shit.
p.s. shep-pliny's may be here next week.
I picked up a 4-pack of the ProAM last Friday and I have to confirm it is awesome.
Only had 1 can so far, but more will definitely be consumed this weekend.Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.0 -
PJFAN13 wrote:DRINK THEM UP! If you like IPA's its for the reason they are a tad bitter and hoppy, right? Guess what happens folks when you age your IPA's? They get mellow...doesn't mean they won't be good, they are different.
I did this with a 4 pk in Nov 2008 - and I drank one (properly stored) each year on my birthday. November 2011 was almost undrinkable and also unrecognizable...Greg Koch, from Stone Brew, had an amazing spiel about this subject a few months back... He said for the highest alcohol content DIPA's and such, up to 7 wks (again, properly stored) at the MOST - and to expect it to taste different (not bad, just different).
I have also found any with citrus (Racer 5, etc...) turn to cat piss flavor. I have only had 1 old IPA (over 1 year) - it was a Lagunitas Sucks and I still can't believe it was a year old (twas very drinkable and tasty, believe it or not).
I am in the camp that IPA's & DIPA's need to be consumed immediately. Have fun storing - and for those of you that have, I'd love to hear your thoughts. Everybody's taste buds are different. IPA & DIPA are my faves - I will not make the mistake of letting them sit more than 2 mos ever again...
I know its weird to say, but I feel the need to see how this beer ages, even though I do drink IPAs because I love their bitterness and the aroma. Maybe I will make my experiment last a shorter amount of time based on what you said and my gut feeling. Maybe I will in one month, and do one a week. Hmm, decision decisions.
severed hand thirteen2006: Gorge 7/23 2008: Hartford 6/27 Beacon 7/1 2009: Spectrum 10/30-31
2010: Newark 5/18 MSG 5/20-21 2011: PJ20 9/3-4 2012: Made In America 9/2
2013: Brooklyn 10/18-19 Philly 10/21-22 Hartford 10/25 2014: ACL10/12
2015: NYC 9/23 2016: Tampa 4/11 Philly 4/28-29 MSG 5/1-2 Fenway 8/5+8/7
2017: RRHoF 4/7 2018: Fenway 9/2+9/4 2021: Sea Hear Now 9/18
2022: MSG 9/11 2024: MSG 9/3-4 Philly 9/7+9/9 Fenway 9/15+9/17
2025: Pittsburgh 5/16+5/180 -
I'll be Tumbling this weekend.Alright, alright, alright!
Tom O.
"I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
-The Writer0 -
SO AWESOME!!!
Called Stone @ 10:30 this am to see if I could find ANY "Enjoy By" IPA since every 22 oz bottle is sold out in San Diego...
They told me to come down @ 11 and they'd fill my growler with this deliciousness...
Better yet --> today is Double Bastard 3L fills!!!
Talk about knocking off 2 birds with one "Stone"
Walked away a very happy man!
PROST!!!11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.240 -
PJFAN13 wrote:SO AWESOME!!!
Called Stone @ 10:30 this am to see if I could find ANY "Enjoy By" IPA since every 22 oz bottle is sold out in San Diego...
They told me to come down @ 11 and they'd fill my growler with this deliciousness...
Better yet --> today is Double Bastard 3L fills!!!
Talk about knocking off 2 birds with one "Stone"
Walked away a very happy man!
PROST!!!
i am fkn jealous, double bastard is a top 10 beer for me, never had it on tap.San Diego Sports Arena - Oct 25, 2000
MGM Grand - Jul 6, 2006
Cox Arena - Jul 7, 2006
New Orleans Jazz and Heritage Festival - May 1, 2010
Alpine Valley Music Theater - Sep 3-4 2011
Made In America, Philly - Sep 2, 2012
EV, Houston - Nov 12-13, 2012
Dallas-November 2013
OKC-November 2013
ACL 2-October 2014
Fenway Night 1, August 2016
Wrigley, Night 1 August 2018
Fort Worth, Night 1 September 2023
Fort Worth, Night 2 September 2023
Austin, Night 1 September 2023
Austin, Night 2 September 20230 -
Just finished my 2nd bottle of the 10th Anny Ruination... I randomly found it on a shelf at a binny's in chicago when I was there 2 weeks ago... The best before date was 8/23, and I drank it today on 8/24...
And i have to formally state that it is a tragedy that it was a 1 off batch... that beer was fucking amazing. I had never had the regular ruination before, but after comparing the two, the regular recipe doesn't even compare.... I hope they don't retire the 10th anny recipe permanently....Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.0 -
PJFAN13 wrote:DRINK THEM UP! If you like IPA's its for the reason they are a tad bitter and hoppy, right? Guess what happens folks when you age your IPA's? They get mellow...doesn't mean they won't be good, they are different.
I did this with a 4 pk in Nov 2008 - and I drank one (properly stored) each year on my birthday. November 2011 was almost undrinkable and also unrecognizable...Greg Koch, from Stone Brew, had an amazing spiel about this subject a few months back... He said for the highest alcohol content DIPA's and such, up to 7 wks (again, properly stored) at the MOST - and to expect it to taste different (not bad, just different).
I have also found any with citrus (Racer 5, etc...) turn to cat piss flavor. I have only had 1 old IPA (over 1 year) - it was a Lagunitas Sucks and I still can't believe it was a year old (twas very drinkable and tasty, believe it or not).
I am in the camp that IPA's & DIPA's need to be consumed immediately. Have fun storing - and for those of you that have, I'd love to hear your thoughts. Everybody's taste buds are different. IPA & DIPA are my faves - I will not make the mistake of letting them sit more than 2 mos ever again...I wish I was as fortunate, as fortunate as me.0 -
Has anyone tried this yet?Show #13 was a lucky one for me....0
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