Summer grilling!!! I love it!!!!

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  • conman
    conman Posts: 7,493
    me and the roommates picked this bad boy up today...

    http://www.lowes.com/pd_177898-95393-DG ... facetInfo=
  • jimbojones1138
    jimbojones1138 Posts: 3,640
    conman wrote:
    me and the roommates picked this bad boy up today...

    http://www.lowes.com/pd_177898-95393-DG ... facetInfo=


    pls tell me you broke its cherry!
    it's largely due to eddie that i liked to jump off of things as a child...
  • conman
    conman Posts: 7,493
    not yet, coals are burning rigt now just to break it in. steaks are marinading for tomorrow
  • jimbojones1138
    jimbojones1138 Posts: 3,640
    conman wrote:
    not yet, coals are burning rigt now just to break it in. steaks are marinading for tomorrow


    thts right... burn the coals in there to get all the chemicals burnt off... i had to do the dame thing when i got my smoker.

    i like the little chimeny you got on that bad boy
    :thumbup:
    it's largely due to eddie that i liked to jump off of things as a child...
  • conman
    conman Posts: 7,493
    jimbojones1138 wrote:
    conman wrote:
    not yet, coals are burning rigt now just to break it in. steaks are marinading for tomorrow


    thts right... burn the coals in there to get all the chemicals burnt off... i had to do the dame thing when i got my smoker.

    i like the little chimeny you got on that bad boy
    :thumbup:
    i'm excited to start experimenting with different foods/marinades/dry rubs..... i have a feeling i'm going to gain a few pounds in the next few months
  • jimbojones1138
    jimbojones1138 Posts: 3,640
    conman wrote:
    jimbojones1138 wrote:
    conman wrote:
    not yet, coals are burning rigt now just to break it in. steaks are marinading for tomorrow


    thts right... burn the coals in there to get all the chemicals burnt off... i had to do the dame thing when i got my smoker.

    i like the little chimeny you got on that bad boy
    :thumbup:
    i'm excited to start experimenting with different foods/marinades/dry rubs..... i have a feeling i'm going to gain a few pounds in the next few months

    if i can make a suggestion, you might wanna try this one:

    http://www.grouprecipes.com/50402/korean-steak-on-a-stick.html

    i posted this on that last page. everyone i make these for absolutely loves them. they are great for tailgaiting too.
    it's largely due to eddie that i liked to jump off of things as a child...
  • conman
    conman Posts: 7,493
    jimbojones1138 wrote:

    if i can make a suggestion, you might wanna try this one:

    http://www.grouprecipes.com/50402/korean-steak-on-a-stick.html

    i posted this on that last page. everyone i make these for absolutely loves them. they are great for tailgaiting too.
    that looks awesome! i'll definately give that a try sometime. thanks!
  • RW81233
    RW81233 Posts: 2,393
    Bison steaks N.Y. Strip style...with a Wegman's Quinoa Avocado mix and Red Onion/Raspberry/Goat Cheese Salad. I try to get the grill out once a week at least, and this was a massive winner.
  • The Juggler
    The Juggler Posts: 49,594
    conman wrote:
    me and the roommates picked this bad boy up today...

    http://www.lowes.com/pd_177898-95393-DG ... facetInfo=

    congrats :thumbup:
    www.myspace.com
  • intodeep
    intodeep Posts: 7,249
    What i love about summer grillin is it rolls right into Late Summer/ Fall grillin for football. :D
    Charlotte 00 | Charlotte 03 | Asheville 04 | Atlanta 12 | Greenville 16 | Columbia 16 |Seattle 18  | Nashville 22 | Ohana Festival 24 x2 | Atlanta 25 x2
  • The Juggler
    The Juggler Posts: 49,594
    intodeep wrote:
    What i love about summer grillin is it rolls right into Late Summer/ Fall grillin for football. :D


    atta guy
    www.myspace.com
  • conman
    conman Posts: 7,493
    bacon cheeseburgers tonight :D
  • The Juggler
    The Juggler Posts: 49,594
    some london broil tonight. i think this is the first time i've ever bought it. hated it as a kid because my mom never marinated it and over cooked it. but we had it last week at an eagles tailgate and it was delicious.

    marinated it for 24 hrs with olive oil, soy sauce, a little worcestershire, garlic, salt, pepper, italian seasoning.

    grilled for half hour at about 400 degrees....perfectly medium. fucking delicious. plenty left over too. gonna toss it into my chili for the birds game on monday. :mrgreen:
    www.myspace.com
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    The Juggler wrote:
    some london broil tonight. i think this is the first time i've ever bought it. hated it as a kid because my mom never marinated it and over cooked it. but we had it last week at an eagles tailgate and it was delicious.

    marinated it for 24 hrs with olive oil, soy sauce, a little worcestershire, garlic, salt, pepper, italian seasoning.

    grilled for half hour at about 400 degrees....perfectly medium. fucking delicious. plenty left over too. gonna toss it into my chili for the bears game on monday. :mrgreen:


    fixed

    we grilled up some sausage and chicken. good stuff
    81 is now off the air

    Off_Air.jpg
  • The Juggler
    The Juggler Posts: 49,594
    81 wrote:
    The Juggler wrote:
    some london broil tonight. i think this is the first time i've ever bought it. hated it as a kid because my mom never marinated it and over cooked it. but we had it last week at an eagles tailgate and it was delicious.

    marinated it for 24 hrs with olive oil, soy sauce, a little worcestershire, garlic, salt, pepper, italian seasoning.

    grilled for half hour at about 400 degrees....perfectly medium. fucking delicious. plenty left over too. gonna toss it into my chili for the bears game on monday. :mrgreen:


    fixed

    we grilled up some sausage and chicken. good stuff

    ya bastird

    by the way--i think i prefer grilling in the colder temps than sweating my ass off outside.
    www.myspace.com
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    fall is the best time to grill....
    81 is now off the air

    Off_Air.jpg
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    crystal+b.lw.baby+grill+beer+bonsai.jpg
    81 is now off the air

    Off_Air.jpg
  • norm
    norm Posts: 31,146
    grilling some carne asada as we speak :D
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Heading to the Italian Market, trying to decide between jerk pork chops or ribeyes.
  • Get_Right
    Get_Right Posts: 14,120
    loin lamb chops with mint pesto tonight!

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