Summer grilling!!! I love it!!!!

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  • decides2dream
    decides2dream Posts: 14,977
    Not really, but thats another topic. :geek:


    I don't love to cook, not at all....leave that all up to my better half. However I do read incessantly about food and cooking and my DVR is full of cooking shows tho my husband likes to watch too :lol::lol:
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Get_Right
    Get_Right Posts: 14,120
    The Juggler wrote:
    me too :mrgreen: ....the garlic butter thing is a must. the wife is good with that part.

    do you put it directly onto the grill or use foil? ....and how short of a boil? i may try this tonight.
    Even better if you use roasted garlic :mrgreen:

    Using foil defeats the purpose of the grill-to get some carmelization.
    Boil maybe five mins-depending on the size and ripeness-you want the corn to feel a little tender when you grab it with tongs. I like to add a bit of sugar to the water.
    Dry with paper towels-brush with vegetable oil (handles higher temps better than olive oil) and put directly on the grill. Of course-make sure the grill is clean and lubed.
    Dont walk away and turn often until you have some light grill marks and the corn has some nice color-but watch out, it goes from nicely grilled to hard as a rock quickly.
  • Get_Right
    Get_Right Posts: 14,120
    decides2dream wrote:
    Not really, but thats another topic. :geek:


    I don't love to cook, not at all....leave that all up to my better half. However I do read incessantly about food and cooking and my DVR is full of cooking shows tho my husband likes to watch too :lol::lol:
    -Well sorry to hear-hope things improve for ya 2010 was a crappy year for me as well.

    Good to see you back tho! :mrgreen:
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    if you do it right, corn on the cob on the grill as excellent. key is to make sure you cook it long enough to soften it up.

    i just leave them in the husk, rap them in foil and toss them on the grill shortly after lighting the charcoal. leave them on until the steak comes off and BAM, excellent grilled corn on the cob.
    81 is now off the air

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  • decides2dream
    decides2dream Posts: 14,977
    Get_Right wrote:
    decides2dream wrote:
    Not really, but thats another topic. :geek:


    I don't love to cook, not at all....leave that all up to my better half. However I do read incessantly about food and cooking and my DVR is full of cooking shows tho my husband likes to watch too :lol::lol:
    -Well sorry to hear-hope things improve for ya 2010 was a crappy year for me as well.

    Good to see you back tho! :mrgreen:

    Well 2011 needs some work too, haha.

    Nice to see you too and as always, to read your cooking posts.
    Sexy.
    :mrgreen:
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Cliffy6745
    Cliffy6745 Posts: 34,026
    The Juggler wrote:
    the wife has come up with some zesty pork chop marinade. i forget what she said is in it. but she's gonna let those fuckers soak it in for a few hours.

    Fradulent. What goes on the grill belongs to the man. No if, ands or buts.
  • mickeyrat
    mickeyrat Posts: 44,381
    Girlfriend had a booksale at her work. She got me a Weber's Way To Grill book. Has the basics for any type of grilling and chock full of recipes. Looking forward to moving in here and getting my hand me down gas grill moved, fired up and working right.
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  • tybird
    tybird Posts: 17,388
    Some bison meat cooking on the grill = heaven....yummy :twisted:
    All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
  • mickeyrat
    mickeyrat Posts: 44,381
    tybird wrote:
    Some bison meat cooking on the grill = heaven....yummy :twisted:
    that sounds awesome!!
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • conman
    conman Posts: 7,493
    tybird wrote:
    Some bison meat cooking on the grill = heaven....yummy :twisted:
    bison meat is the shit!
  • tybird
    tybird Posts: 17,388
    conman wrote:
    tybird wrote:
    Some bison meat cooking on the grill = heaven....yummy :twisted:
    bison meat is the shit!
    Yes Sir, it is indeed. 8-) :twisted:
    All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
  • Suzi78
    Suzi78 Posts: 362
    tybird wrote:
    conman wrote:
    tybird wrote:
    Some bison meat cooking on the grill = heaven....yummy :twisted:
    bison meat is the shit!
    Yes Sir, it is indeed. 8-) :twisted:

    Lindner farm has excellent grass fed bison, as well as other meats. You can find them at farmer's markets all over California and I think you can also order from them online. Perfect for summertime grilling :)
    http://www.lindnerbison.com/
    How I choose to feel is how I am
  • tybird
    tybird Posts: 17,388
    Suzi78 wrote:
    tybird wrote:
    conman wrote:
    bison meat is the shit!
    Yes Sir, it is indeed. 8-) :twisted:

    Lindner farm has excellent grass fed bison, as well as other meats. You can find them at farmer's markets all over California and I think you can also order from them online. Perfect for summertime grilling :)
    http://www.lindnerbison.com/
    Thank you for the link.....can only find Maverick Ranch meats here in Alabamy
    All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    We make some excellent bison burgers. Not a fan of bison steaks.
    81 is now off the air

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  • Suzi78
    Suzi78 Posts: 362
    The 81 wrote:
    We make some excellent bison burgers. Not a fan of bison steaks.

    I agree. Bison is best for burgers. Bison steaks are ok if cooked rare, anything above that makes them tough and dry.
    How I choose to feel is how I am
  • tybird
    tybird Posts: 17,388
    Suzi78 wrote:
    The 81 wrote:
    We make some excellent bison burgers. Not a fan of bison steaks.

    I agree. Bison is best for burgers. Bison steaks are ok if cooked rare, anything above that makes them tough and dry.
    Tried some Bison franks last week.....wow!!!! Good stuff
    All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.
  • LloydXmas
    LloydXmas Posts: 7,539
    What should I grill tomorrow.???
  • conman
    conman Posts: 7,493
    BabaBooey1979 wrote:
    What should I grill tomorrow.???
    bison meat seems to be popular
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    edited June 2011
    Ahh shit. Now we're talking game. Most game has to be cooked pretty rare. Bison and Buffalo are great ground and as burgers, but yeah, unless rare they are just okay as steaks. Give me some Elk and Venison steaks all day though. I love this shit. I get real creative with it.

    Check out this spot at the italian market here in Philly. This guy is my boy

    http://www.dangelobros.com/

    Have a buddy coming into town next weekend for the Phish show who's dad is a chef and does some real serious game recipes. Think we are going to be getting some quail and rabbit and going to work.
    Post edited by Cliffy6745 on
  • tybird
    tybird Posts: 17,388
    BabaBooey1979 wrote:
    What should I grill tomorrow.???
    How about a nice pork tenderloin?
    All the world will be your enemy, Prince with a thousand enemies, and whenever they catch you, they will kill you. But first they must catch you, digger, listener, runner, prince with the swift warning. Be cunning and full of tricks and your people shall never be destroyed.

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