The Craft Beer Thread....

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Comments

  • shep
    shep Houston Posts: 5,900
    A couple of interesting beers I've had lately:

    Boxer's Revenge - Jester King - very nice sour :thumbup:
    Saison du Buff - Dogfish/Stone/Victory Collaboration - :thumbdown:
    Octoberfest - Saint Arnolds - :eh:
    Theobrama - on tap and bottle - Dogfishead - :thumbup:
    Island Reserve Farmhouse Saison - Cisco Brewers - :thumbup:
    Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
  • PJFAN13
    PJFAN13 Posts: 1,422
    shep wrote:
    Saison du Buff - Dogfish/Stone/Victory Collaboration - :thumbdown:

    1000% agree - I had it fresh from the brewery and I almost couldn't get it down, shep.
    Worst part: a guy I was chatting brews with turned me on to it "you'll love this, different than all the saisons, etc..."
    Tasted like a garden strained thru Coors Light. If I'm not mistaking, I think there really is parsley, sage, rosemary and thyme in that stuff.
    YUCK

    Theobrama, on the other hand, is quite scrumptious delumptious :D
    11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
    7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
    8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
    11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
    2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.24
  • Shep wrote
    I actually already have a waist high wine fridge (holds about 50 bottles of wine) with very good temperature control... I keep it set at 55 as that's about middle of the road for everything in there (I have red and white wines, and beers of varying darkness, so I need to cover everything ;) ) I modified a couple of shelves to get beer in there (as beer is supposed to be stored upright, not on it's side like wine), but I've maxed out the space...

    The wine storage locker I got actually works out quite nice... it's right next to work, and it actually keeps the beer out of sight, making it easier to age! :lol:

    Damn you have a 50 bottle fridge? Nice, how much did that set you back? Might have to consider 1. Yeah I've heard the debate about what is the best way to store beer and I've heard different theorys on it. Personally though I store my beer both ways and have never had any bad experiences or tasted a difference with either way so I don't really sweat it.
    Yesterday I scored a set of 4 etched Sam Adams and 2 etched New Castle glasses on the cheap at my local GoodWill. They'll go nicely with my other beer glasses.. :D
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    A 2011 120 followed by some home brew along with the Yanks and no work tomorrow. Life is good.
  • shep
    shep Houston Posts: 5,900

    Damn you have a 50 bottle fridge? Nice, how much did that set you back? Might have to consider 1. Yeah I've heard the debate about what is the best way to store beer and I've heard different theorys on it. Personally though I store my beer both ways and have never had any bad experiences or tasted a difference with either way so I don't really sweat it.
    Yesterday I scored a set of 4 etched Sam Adams and 2 etched New Castle glasses on the cheap at my local GoodWill. They'll go nicely with my other beer glasses.. :D

    I believe the fridge ran me about $280, including the truck rental from Home Depot to bring it home :lol:

    It was a Home Depot gift card well spent - they actually have some decent wine fridges there, nothing overly nice, but the one I bought does the trick.

    To tell you the truth, in the past I've aged them upright and on their side and haven't noticed the difference except with bottle conditioned beers. I find storing those upright allows the yeast to flocculate out and drop to the bottom easier, and you wind up with a brighter, clearer product when you pour...

    this doesn't really effect the taste, but it makes it look nice - like the brewer intended...
    Cliffy6745 wrote:
    A 2011 120 followed by some home brew along with the Yanks and no work tomorrow. Life is good.

    Get a real job! :P I mean who gets columbus day off anymore??!!?? :lol:

    What kind of homebrew are you drinking right now?

    I've got 4 bottles of my pale ale left... a brown ale currently bottle conditioning, and I just brewed my first IPA the weekend and it's in the primary fermenter now.... such a fun hobby... :D
    Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
  • PJFAN13
    PJFAN13 Posts: 1,422
    PJFAN13 wrote:
    Monday, October 15th = NEW BATCH of Enjoy By IPA 11.09.12!!!!
    It was bottled/kegged on Friday the 5th!
    http://www.stonebrewing.com/enjoyby/
    Cannot wait. Stone Brewery is tapping 4 kegs of it, starting Monday @ 11am.
    This go round, Ohio and Colorado will be getting this deliciousness...
    I cannot wait for tomorrow!
    (cleaning growlers)
    :D
    PS - I have it on good authority that if you LIKED the last batch of Enjoy By, this one "blows it away"
    :o

    Went on a tour of Stone yesterday, incredible! What a setup.
    $3 = a 1 hr tour, a glass, 4 beers to taste (4oz) - incredible

    The new Enjoy By is spectacular - it is hoppy and delish! Grab it fresh in Colorado & Ohio only!
    I tried the "Mint Chocolate Imperial Stout' yesterday and couldn't believe how good it was/is. Normally I'm not into flavored stouts, at all. The tour guide explained it, small batch, same home brewer won a contest to make it with Stone, etc...
    If you like the stouts, and you like Girl Scout "Thin Mints", this is the beer for you. What a tasty beer. If the temp was cooler (74 in SD yesterday) I'd drink a bunch of these badboys!
    PROST!
    11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
    7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
    8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
    11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
    2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.24
  • shep
    shep Houston Posts: 5,900
    Had a 16th Anny IPA from Stone last night... quite delish... not as good as the 10th anny ruination, but definitely a tasty beverage that I would happily consume again. :D
    Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
  • Bentleyspop
    Bentleyspop Craft Beer Brewery, Colorado Posts: 11,413
    Just finished my 2nd night of volunteering at the GABF
    over 2700 beers from over 500 breweries
    lat year I tasted just over 120 differwnt brews and this year got near 140
    AWESOME!!!
  • The Juggler
    The Juggler Posts: 49,594
    river horse pumpkin tonight for the game/debate.

    go tigers/democracy!
    www.myspace.com
  • Horos
    Horos Posts: 4,518
    Picked one of these up:
    600bec74bea0__1350741062000.jpeg?tw=0&th=720&s=true&rs=false
    Problem is:
    2a764059d121__1350741075000.jpeg?tw=0&th=720&s=true&rs=false
    Never aged a beer before. Can I just keep it in the fridge or is that too cold?
    #FHP
  • Horos
    Horos Posts: 4,518
    Also going to the Willamette Valley Fresh Hops Festival today. :D
    #FHP
  • PJFAN13
    PJFAN13 Posts: 1,422
    Horos wrote:
    Never aged a beer before. Can I just keep it in the fridge or is that too cold?

    Yum - I've had the 2008 and it was delicious...unless this is a specific "bottle conditioned" beer (it's not) feel free to store it in the fridge. Keep oxygen, light and heat away from this puppy, Horos. The crown liner is the most important part of this masterpiece. This is where the oxygen seeps in and the carbon dioxide seeps out. Keeping it cold will prolong the life of it. Tip: brown bag this puppy, then slap it in the fridge.
    No way I could wait until August 2013 to enjoy this Dissident, more power to you bro!
    :D
    11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
    7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
    8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
    11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
    2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.24
  • Horos
    Horos Posts: 4,518
    PJFAN13 wrote:
    Horos wrote:
    Never aged a beer before. Can I just keep it in the fridge or is that too cold?

    Yum - I've had the 2008 and it was delicious...unless this is a specific "bottle conditioned" beer (it's not) feel free to store it in the fridge. Keep oxygen, light and heat away from this puppy, Horos. The crown liner is the most important part of this masterpiece. This is where the oxygen seeps in and the carbon dioxide seeps out. Keeping it cold will prolong the life of it. Tip: brown bag this puppy, then slap it in the fridge.
    No way I could wait until August 2013 to enjoy this Dissident, more power to you bro!
    :D
    Thanks. It is waxed on the cap.

    Probably have to pick up another to drink just to be able to compare. No one at my house believes I can sit on it for a year. I don't know if I can either.
    #FHP
  • jamminpearls
    jamminpearls Posts: 7,078
    Brewfest in Newtown!!!!!!!!
    Go Birds!!!!
  • Never realized that the Lagunitas Brown Shugga was 9.9% ABV. Is it too early? Nah
    We were but stones your light made us stars
  • Go Beavers
    Go Beavers Posts: 9,552
    Horos wrote:
    Picked one of these up:
    600bec74bea0__1350741062000.jpeg?tw=0&th=720&s=true&rs=false
    Problem is:

    Never aged a beer before. Can I just keep it in the fridge or is that too cold?

    Nice choice. I still have a couple '09 Abyss and a Black Butte XXI (need to get a couple XXIV's). I just put them in the pantry and wait for the right occasion. Check in after the Fresh Hop fest and give us your top 3.
  • Horos
    Horos Posts: 4,518
    Trying to read my drunken notes. Here's the top 3 from the fresh hops festival:

    #1 Double Mountain Killer Green Bud
    #2 Widmer Columbia Commons
    #3 Falling Sky Whoa Dang

    others we tried:

    Pelican Elemental Ale
    Full Sail Hoppenfrisch(?)
    Ninkasi Smells Like Purple & Total Crystalization
    Base Camp Hoptastic Voyage
    10 Barrels Crosby Farms Fresh Hopped
    7 Brides 44 Magnum Fresh Hop Pale Ale & Fresh Hop Ember
    and a Chatoe Rogue fresh hop.
    #FHP
  • shep
    shep Houston Posts: 5,900
    Horos wrote:
    Trying to read my drunken notes. Here's the top 3 from the fresh hops festival:

    #1 Double Mountain Killer Green Bud
    #2 Widmer Columbia Commons
    #3 Falling Sky Whoa Dang

    others we tried:

    Pelican Elemental Ale
    Full Sail Hoppenfrisch(?)
    Ninkasi Smells Like Purple & Total Crystalization
    Base Camp Hoptastic Voyage
    10 Barrels Crosby Farms Fresh Hopped
    7 Brides 44 Magnum Fresh Hop Pale Ale & Fresh Hop Ember
    and a Chatoe Rogue fresh hop.

    :lol:

    10 beers mentioned, none of which will be or have ever been available in Texas...

    They might not allow me freedom of taste, but at least I can own several hundred guns without any repercussions.... :fp:
    Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
  • Horos
    Horos Posts: 4,518
    1st Annual Mckenzie Cider and Craft Beer Festival next weekend. This will be the 4th one in my area this year. Always felt like they should have one a month. Can't wait. :D
    #FHP
  • JK_Livin
    JK_Livin South Jersey Posts: 7,365
    Mad Elf is out and it's fantastic. Never had it before now. I've been trying a lot of different ales and I've been neglecting my 1st true love, Sierra Nevada Pale Ale. I grabbed some yesterday and its just so damn good.
    Alright, alright, alright!
    Tom O.
    "I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
    -The Writer