The Food Thread

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  • nicknyr15
    nicknyr15 Posts: 9,466
    edited February 28


    Rib Eye 
    lamb shank with marrow and a quail egg
    mixed Ceviche sampler
    ribs 
    pork sliders. 

    All phenomenal. Surfish in bay ridge. Highly recommended if anyone finds themselves in the area. 
  • Loujoe
    Loujoe Posts: 12,133
    Wow. Looks fantastic!
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    That lamb shank with the quail egg…super interested 
  • josevolution
    josevolution Posts: 32,180
    Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    Gimme about 3 dozen clams, please.  :)
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    josevolution said:
    Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell 
    Looks amazing. Looks like it tastes like summer!
  • josevolution
    josevolution Posts: 32,180
    Cliffy6745 said:
    josevolution said:
    Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell 
    Looks amazing. Looks like it tastes like summer!
    I couldn’t help myself I was at Northshore farms and their seafood display was amazing, fresh clams tasty Cod fillet! Can’t wait till ceviche time hot sun cold beer 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,133
    How do you fry up the cod? I don't cook enough fish.
  • josevolution
    josevolution Posts: 32,180
    http://chileanrecipes.blogspot.com/2011/10/congrio-frito-fried-fish.html?m=1
    you can use different white meat fish! Great for fish tacos 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,218
    Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well. 
  • josevolution
    josevolution Posts: 32,180
    Get_Right said:
    Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well. 
    I’ve been consuming them since childhood, these top necks were about as big as I’ll eat them I like them I bit smaller but these were tasty 😋 these were live you can tell when you put the lemon juice on them they curled up 😋 fresh 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,133
    Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.
  • Get_Right
    Get_Right Posts: 14,218
    Loujoe said:
    Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.

    When I have a cold, I crave beef chow fun and wonton soup. Egg rolls, boneless ribs. With hot chinese mustard. And general tso's chicken.  Not good for you, but good for the soul.
  • Loujoe
    Loujoe Posts: 12,133
    Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!!
    That was fast. Still some leftovers. ;)

  • josevolution
    josevolution Posts: 32,180
    Loujoe said:
    Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!!
    That was fast. Still some leftovers. ;)

    Cold sesame noodles with hot peanut sauce is one of my favorites! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,133
    Dang. Never tried that Jose! I'm hooked again.
  • Loujoe
    Loujoe Posts: 12,133
    First time to try a London broil on the grill. Marinated it overnight. Not really thrilled by it. Might need to be sauced up or something. Great looking slab of meat. Cooked to 135ish temp. Did a bourbon soy sauce marinade. Feel like it needs something. What am I missing you meat experts?
  • Loujoe
    Loujoe Posts: 12,133
    Ketchup?
  • josevolution
    josevolution Posts: 32,180
    Meat lasagna couldn’t help myself grabbed a bite of the corner 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    New Yorks
    5 pounds of glory
    I didn't finish mine.  Have about a third of it left to make a steak Sammie 


    The love he receives is the love that is saved

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