The Food Thread
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Rib Eye
lamb shank with marrow and a quail egg
mixed Ceviche sampler
ribs
pork sliders.All phenomenal. Surfish in bay ridge. Highly recommended if anyone finds themselves in the area.0 -
Wow. Looks fantastic!0
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That lamb shank with the quail egg…super interested0
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Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shelljesus greets me looks just like me ....0
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Gimme about 3 dozen clams, please.The love he receives is the love that is saved0
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josevolution said:Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shell0
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Cliffy6745 said:josevolution said:Made doubled fried cod chunks with asparagus & coleslaw with lemon vinaigrette & top neck clams on the half shelljesus greets me looks just like me ....0
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How do you fry up the cod? I don't cook enough fish.0
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http://chileanrecipes.blogspot.com/2011/10/congrio-frito-fried-fish.html?m=1
you can use different white meat fish! Great for fish tacosjesus greets me looks just like me ....0 -
Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well.0
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Get_Right said:Raw clams are underrated. I always add them to my order when at a raw bar. I prefer little necks but enjoy the top necks as well.jesus greets me looks just like me ....0
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Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.0
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Loujoe said:Chinese food. Sometimes really want it. After. Not so much. Maybe too much gooey sugary stuff.
When I have a cold, I crave beef chow fun and wonton soup. Egg rolls, boneless ribs. With hot chinese mustard. And general tso's chicken. Not good for you, but good for the soul.0 -
Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!!
That was fast. Still some leftovers.
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Loujoe said:Yes. Have wonton soup. That is delicious. Sesame chicken is yummy. Glad there is some nice broccoli in there too. You see! I want it again!!
That was fast. Still some leftovers.jesus greets me looks just like me ....0 -
Dang. Never tried that Jose! I'm hooked again.0
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First time to try a London broil on the grill. Marinated it overnight. Not really thrilled by it. Might need to be sauced up or something. Great looking slab of meat. Cooked to 135ish temp. Did a bourbon soy sauce marinade. Feel like it needs something. What am I missing you meat experts?0
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Ketchup?0
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Meat lasagna couldn’t help myself grabbed a bite of the corner
jesus greets me looks just like me ....0 -
New Yorks
5 pounds of glory
I didn't finish mine. Have about a third of it left to make a steak Sammie
The love he receives is the love that is saved0
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