The Food Thread

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  • JeBurkhardt
    JeBurkhardt Posts: 5,321
    I ended up picking up a 23 pounder , which is the biggest one they had. 
  • Loujoe
    Loujoe Posts: 11,687
    Going to try to cook on my gas grill. Have some wood chips to smoke a bit. Will see how it goes.
  • Get_Right
    Get_Right Posts: 14,108
    edited November 2023
    Loujoe said:
    Going to try to cook on my gas grill. Have some wood chips to smoke a bit. Will see how it goes.

    Spatchcock that bad boy. I have done that on my gas grill and it comes out great. May do it this year!
  • Loujoe
    Loujoe Posts: 11,687
    Good call^^thx
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Had my induction range take a big shit on me a few weeks ago. $1600 to fix it, so I just bought a new one (of course it’s backordered until the first part of December). Anyways, we’ve been managing to still eat very well the past three weeks by cooking everything on a grill, a cheap $25 electric skillet, and an Instapot. Should have been filming these cooking adventures for Instagram/Tik Tok.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Anytime imaway from my gas range, I'm sad.  Spent last week away, cooking on a non gas stove top.

    You like induction?  
    Did you need to buy specific new pots/pans?
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    jerparker20 said:
    Had my induction range take a big shit on me a few weeks ago. $1600 to fix it, so I just bought a new one (of course it’s backordered until the first part of December). Anyways, we’ve been managing to still eat very well the past three weeks by cooking everything on a grill, a cheap $25 electric skillet, and an Instapot. Should have been filming these cooking adventures for Instagram/Tik Tok.
    F Me In The Brain said:
    Anytime imaway from my gas range, I'm sad.  Spent last week away, cooking on a non gas stove top.

    You like induction?  
    Did you need to buy specific new pots/pans?
    I grill when its snowing out, I dont care...  Sometimes you just need to grill!
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    edited November 2023
    I'm starting a new project tomorrow, cooking 300 unique soups. Hurray! It may take many years. I will draft poems as I cook the soups. Pretty awesome! I plan to post images, but I may need better equipment. Currently, my soups taste good, but look like sludge. 

    I usually begin food projects when the time is right. In Seattle from 1995-1996 I visited 200 cafes and wrote draft poems about the coffee or the experience or the food. It was a great way to get to know Seattle. I posted the list and final poem cuts on Blogger.

    From 2010-2011 I visited 300 cafes and wrote blog posts that I posted to Tumbler.

    As I have a diet restriction (low fat), all of the yummy café food, and the lattes are in the past. Also, I'm not using social media to document my journey. I'm using pen and paper. No better time to take my cooking skills to another level. For the white bean with poblano pepper soup I cook tomorrow I will broil peppers. I don't remember ever using a broiler. Onward to awesomeness!
    Post edited by Ms. Haiku on
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    F Me In The Brain said:
    Anytime imaway from my gas range, I'm sad.  Spent last week away, cooking on a non gas stove top.

    You like induction?  
    Did you need to buy specific new pots/pans?
    I absolutely love induction. Heats as fast as gas, maintains a precise temperature, and the stove cools to the touch fairly quick and spills don’t bake on. I won’t get anything else now.

    As for specific pots/pans, stainless and cast iron work (which is what I had before switching to induction).
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    tempo_n_groove said:
    jerparker20 said:
    Had my induction range take a big shit on me a few weeks ago. $1600 to fix it, so I just bought a new one (of course it’s backordered until the first part of December). Anyways, we’ve been managing to still eat very well the past three weeks by cooking everything on a grill, a cheap $25 electric skillet, and an Instapot. Should have been filming these cooking adventures for Instagram/Tik Tok.
    F Me In The Brain said:
    Anytime imaway from my gas range, I'm sad.  Spent last week away, cooking on a non gas stove top.

    You like induction?  
    Did you need to buy specific new pots/pans?
    I grill when its snowing out, I dont care...  Sometimes you just need to grill!
    I love grilling too, but here in Minnesota grilling outside isn’t much fun from December - February when it’s below zero with a -20 wind chill…
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    jerparker20 said:
    F Me In The Brain said:
    Anytime imaway from my gas range, I'm sad.  Spent last week away, cooking on a non gas stove top.

    You like induction?  
    Did you need to buy specific new pots/pans?
    I absolutely love induction. Heats as fast as gas, maintains a precise temperature, and the stove cools to the touch fairly quick and spills don’t bake on. I won’t get anything else now.

    As for specific pots/pans, stainless and cast iron work (which is what I had before switching to induction).
    Interesting,  thanks.  

    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    10am in Saigon.
    Just arrived on a 12-hour flight from London.
    Too early to check-in.
    Pho time.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Awesome 
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    eddiec said:
    10am in Saigon.
    Just arrived on a 12-hour flight from London.
    Too early to check-in.
    Pho time.


    That looks comforting after a 12 hour flight. Have a great trip. Keep posting photos. 
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    eddiec said:
    10am in Saigon.
    Just arrived on a 12-hour flight from London.
    Too early to check-in.
    Pho time.


    Looks yummy!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Oh hell yes. Post pictures for sure! That's an awesome trip.

    Love the idea, Haiku...keep us updated!
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    Ms. Haiku said:
    I'm starting a new project tomorrow, cooking 300 unique soups. Hurray! It may take many years. I will draft poems as I cook the soups. Pretty awesome! I plan to post images, but I may need better equipment. Currently, my soups taste good, but look like sludge. 

    I usually begin food projects when the time is right. In Seattle from 1995-1996 I visited 200 cafes and wrote draft poems about the coffee or the experience or the food. It was a great way to get to know Seattle. I posted the list and final poem cuts on Blogger.

    From 2010-2011 I visited 300 cafes and wrote blog posts that I posted to Tumbler.

    As I have a diet restriction (low fat), all of the yummy café food, and the lattes are in the past. Also, I'm not using social media to document my journey. I'm using pen and paper. No better time to take my cooking skills to another level. For the white bean with poblano pepper soup I cook tomorrow I will broil peppers. I don't remember ever using a broiler. Onward to awesomeness!
    95-96 i was back and forth from Bering Sea, Ballard and capital hill.  Frequented BausHaus a bunch.  Loved their Mochas.
  • Loujoe
    Loujoe Posts: 11,687
    Ms. Haiku said:
    I'm starting a new project tomorrow, cooking 300 unique soups. Hurray! It may take many years. I will draft poems as I cook the soups. Pretty awesome! I plan to post images, but I may need better equipment. Currently, my soups taste good, but look like sludge. 

    I usually begin food projects when the time is right. In Seattle from 1995-1996 I visited 200 cafes and wrote draft poems about the coffee or the experience or the food. It was a great way to get to know Seattle. I posted the list and final poem cuts on Blogger.

    From 2010-2011 I visited 300 cafes and wrote blog posts that I posted to Tumbler.

    As I have a diet restriction (low fat), all of the yummy café food, and the lattes are in the past. Also, I'm not using social media to document my journey. I'm using pen and paper. No better time to take my cooking skills to another level. For the white bean with poblano pepper soup I cook tomorrow I will broil peppers. I don't remember ever using a broiler. Onward to awesomeness!
    Creative. Super cool and keep posting here. Will check it out your other stuff when I have some time.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Hit the Reading Terminal Market today as I picked up my bin for this weekend.  Love Amy food market but especially this place.  Went with a dozen oysters and some skrimp dumplings from Sang Kee (irresistible to me), along with some beautiful king salmon and tuna steaks for dinner


    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    F Me In The Brain said:
    Hit the Reading Terminal Market today as I picked up my bin for this weekend.  Love Amy food market but especially this place.  Went with a dozen oysters and some skrimp dumplings from Sang Kee (irresistible to me), along with some beautiful king salmon and tuna steaks for dinner


    Sockeye, always go w the sockeye!

    Those oysters look yummy!

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