The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Looks grinding!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,542
    Looks grinding!
    They are so damn good specially in the morning like today I had ham&eggs with avocado on the bread good to go 😃
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    GlowGirl said:
    We stayed at the vendue. Loved the area. Hotel was cool. We ate at (in an informal ranking)…

    delaneys oyster house
    chasing sage
    167 raw
    FIG
    Magnolias 

    Heard great things about Husk, Snob, Leon’s, halls chophouse

    tons of fun rooftops for cocktails and such. Fun city 

    Magnolias was where we ate brunch. It was delicious. 
    Yeah, all my complaints about magnolias, and complaints is relative, are based on poor ordering and decision making on our side haha. 
  • eddiec
    eddiec Posts: 3,959
    Big food trip coming up next week.
    There's gonna be a lot of bowls of noodles and meat/fish.
    I'll defo post some picks here.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Awesome, enjoy the good eats!
    The love he receives is the love that is saved
  • Also for you f me…an awfully good martini 


    Not understanding why an oyster is $9 or why they are 350?  It's usually a buck an oyster here maybe 2 in the off season.
  • Charleston, one of my favorite food cities.  Sure you ate like a king.  
    Enjoy your feast today
    First time there. We done good eating, that’s for sure.

    Round 1


    I have dove into Barolos as of late.  Looks amazing.  Howd it taste?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Also for you f me…an awfully good martini 


    Not understanding why an oyster is $9 or why they are 350?  It's usually a buck an oyster here maybe 2 in the off season.
    I pay $2 at cheapest on a happy hour...$4 as a standard...sometimes MP takes it up from there.  (At my fave place in both South Jersey and in Philly)

    Sure I've paid significantly more at other places.

    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    edited November 2023
    Oysters have gotten expensive. Even farmed are approaching $4 a pop. That said they are still one of my favorite things to eat. Raw or cooked.
    Post edited by Get_Right on
  • Also for you f me…an awfully good martini 


    Not understanding why an oyster is $9 or why they are 350?  It's usually a buck an oyster here maybe 2 in the off season.
    I pay $2 at cheapest on a happy hour...$4 as a standard...sometimes MP takes it up from there.  (At my fave place in both South Jersey and in Philly)

    Sure I've paid significantly more at other places.

    Get_Right said:
    Oysters have gotten expensive. Even farmed are approaching $4 a pop. That said they are still one of my favorite things to eat. Raw or cooked.
    I should have mentioned that is market price not restaurant price.  In a restaurant I have seen $4 for a 1/2 dozen.  I usually buy them from the market at buck a piece.

    The market has them at off season price for $20 a dozen.
  • eddiec
    eddiec Posts: 3,959
    edited November 2023
    Get_Right said:
    Oysters have gotten expensive. Even farmed are approaching $4 a pop. That said they are still one of my favorite things to eat. Raw or cooked.
    East coast, yeah?
    I wonder if that's because they continue to grow in popularity. I rarely saw oysters on menus when I was younger, now they're everywhere.

    On the west coast of Ireland there are an abundance and they're still pretty cheap. $15-20 for a dozen top quality oysters. 
    I think the majority of them get exported to France where they sell for a lot more.
  • Get_Right
    Get_Right Posts: 14,108
    eddiec said:
    Get_Right said:
    Oysters have gotten expensive. Even farmed are approaching $4 a pop. That said they are still one of my favorite things to eat. Raw or cooked.
    East coast, yeah?
    I wonder if that's because they continue to grow in popularity. I rarely saw oysters on menus when I was younger, now they're everywhere.

    On the west coast of Ireland there are an abundance and they're still pretty cheap. $15-20 for a dozen top quality oysters. 
    I think the majority of them get exported to France where they sell for a lot more.

    Yes. 36 miles north of the city.  And not close to any oyster farms/beds.  We have a few raw bars around and a dozen will set you back $36-$48. 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    You can find $2 oyster happy hours around here that used to be $1. I think $3 is pretty started these days with the better ones going higher. Gonna say, those South Carolina guys were my favorite in a long time…a lot of them were more razor shaped than round and just awesome 
  • The Juggler
    The Juggler Posts: 49,590
    Cutlet and Rabe Sammies. Go Birds








    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Very nice!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Looks incredible!
  • The Juggler
    The Juggler Posts: 49,590
    Thanks guys. Was delicious. I think I will chop the rabe up next time I make these though. 
    www.myspace.com
  • Loujoe
    Loujoe Posts: 11,689
    Wow. Nice combo. I never tried it. I've had Rabe and sausage sub. Really good too. 
  • Cliffy6745
    Cliffy6745 Posts: 34,022


    Sushi night!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Daaaaaaaaaaaaam, broseph.  
    That looks amazing.
    The love he receives is the love that is saved