The Food Thread

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  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,441
    I started a sauerkraut on Nov 5 and tried it today. So so good, I had to stop myself. It is with cabbage, pineapple, some ginger, black pepper and a jalapeno. Has a very nice mild tanginess, some warm sweetness from the pineapple and a good little punch of heat from the pepper and jalapeno. I eat it cold but it is also nice in potato soup or with pork.

    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    edited November 2023
    Got to have my birthday dinner at my favorite restaurant in the Twin Cities last night (Meritage in St Paul, French style). Started with braised ox tails in puff pastries and a saffron mussel soup. Moved on to a lobster thermidor, Main course was a brick cooked half chicken with a demi glaze with spinach, roasted garlic and potatoes. The wife had sturgeon with veal sweetbreads. Finished the meal with a slice of chocolate turtle cheesecake for dessert. Absolutely delicious!!!

    Comfort food tonight… Chicken noodle soup made in the Instapot with grilled cheese.
    Post edited by jerparker20 on
  • Loujoe
    Loujoe Posts: 11,685
    Leezestarr313 said:
    I started a sauerkraut on Nov 5 and tried it today. So so good, I had to stop myself. It is with cabbage, pineapple, some ginger, black pepper and a jalapeno. Has a very nice mild tanginess, some warm sweetness from the pineapple and a good little punch of heat from the pepper and jalapeno. I eat it cold but it is also nice in potato soup or with pork.

    Holy heck. Very creative and awesome as usual!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Love it!

    Also, that birthday dinner sounds awesome!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    I could open a shop selling this. Roast beef with horseradish mayo, caramelized onions and a shishito pepper relish

      
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Sounds and looks great
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,685
    Elaborate on that relish please...
  • josevolution
    josevolution Posts: 31,540
    Just felt like a salad’s and the last of the filet mignon 
    jesus greets me looks just like me ....
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,528
    Still without a stove/oven, but managing to whip up some good eats… Few quick and delicious meals from the past few days.
    Pad Kra Pao. A common Thai/southeast Asian dish. Sometimes call “Holy Basil Stir Fry.”


    Tonight was a “Tuscan Gnocchi” dish I found on Tik Tok a while ago. Super simple, quick and very tasty.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Holy Basil Stir Fry is a great name

    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    I made some awesome Chicken Parm last night.  Looking forward to leftovers tonight too!
  • The Juggler
    The Juggler Posts: 49,590
    tempo_n_groove said:
    I made some awesome Chicken Parm last night.  Looking forward to leftovers tonight too!
    Should be a rule where you cannot say what you ate or cooked without posting a picture of it. Come on tempo!!
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  • Loujoe
    Loujoe Posts: 11,685

  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    The Juggler said:
    tempo_n_groove said:
    I made some awesome Chicken Parm last night.  Looking forward to leftovers tonight too!
    Should be a rule where you cannot say what you ate or cooked without posting a picture of it. Come on tempo!!
    I took one pic and it isn't that great, sorry, lol.
  • Loujoe
    Loujoe Posts: 11,685
    Not mine^but making me want some
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    Loujoe said:
    Not mine^but making me want some
    I put the sauce first with the basil then the cheese on top.
  • Loujoe
    Loujoe Posts: 11,685
    My food generally is not photogenic like the chef
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    Loujoe said:
    My food generally is not photogenic like the chef
    Your other half must be stunning then.
  • The Juggler
    The Juggler Posts: 49,590
    Loujoe said:

    wow
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  • Loujoe
    Loujoe Posts: 11,685
    Fake news^^^

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