The winter storage from the garden this year! Fuck. Damn, country living has it's drawbacks. I will post the picture when I head into town and get a good enough signal to upload...
I think the traditional Spanish way is to fry them in oil. I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close. Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.
I think the traditional Spanish way is to fry them in oil. I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close. Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.
8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves
8 half-pints candied jalapenos
1 pint left of dried onions
5.5 gallons frozen peppers
3 quarts dried cayennes for pizza/pasta flakes
1 pint dried blueberries for trail mix
4 gallons frozen blueberries for pies and more preserves if we are running low in the spring
thanks. Fantastic . You are the canning wizard! I have a quart of beets, 1 pickled shishitos and Thai peppers, a few straw rhubarb jams, peach jam and 1 experimental ghost pepper peach jam I have yet to dare try.
This fat bastard was killed this morning. Salted down for the dry brine. I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.
Oh goodness! That’s a big guy. You hosting?
Yeah but only for 6, we are sending out some plates to some others who cannot join so we wanted to have extra. Gluten Free holiday - my wife swears it is as good as a normal one. (It is not). I do like making it so that she can eat pretty much everything. I do make some dinner rolls with real bread as well as some gluten free stuff. Normal enough spread. Turkey, stuffing and dressing, mashed potatoes, gravy, a bunch of veg, spinach and cheese thingy, cranberry, rolls, apple pie and ice cream. No frigging green bean casserole. Not at this table! Edit - I'm gonna cook up those innards as well. Looking forward to liver/onions. Wife likes the heart best.
What are y'all planning?
Anyone frying a turkey? I keep saying I'm gonna do it and don't.
This fat bastard was killed this morning. Salted down for the dry brine. I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.
Oh goodness! That’s a big guy. You hosting?
Yeah but only for 6, we are sending out some plates to some others who cannot join so we wanted to have extra. Gluten Free holiday - my wife swears it is as good as a normal one. (It is not). I do like making it so that she can eat pretty much everything. I do make some dinner rolls with real bread as well as some gluten free stuff. Normal enough spread. Turkey, stuffing and dressing, mashed potatoes, gravy, a bunch of veg, spinach and cheese thingy, cranberry, rolls, apple pie and ice cream. No frigging green bean casserole. Not at this table! Edit - I'm gonna cook up those innards as well. Looking forward to liver/onions. Wife likes the heart best.
What are y'all planning?
Anyone frying a turkey? I keep saying I'm gonna do it and don't.
Wife likes the heart best! You have yourself a winner. Sounds awesome and all delicious, though not sure about gluten free but I’ve never attempted or tried it. Enjoy man. Thanksgiving rules.
We’re sticking around Philly but not hosting. Taking our daughter to the parade in the morning, then my sisters. My brother in law is smoking a turkey so we’ll see how that comes out. Then to the wife’s family. Busy day but should be nice. My mom’s 70th was recently so doing a little something for her Saturday. Should be a nice holiday weekend
Also hosting, 6 people. Picked up the bird at the farm yesterday. And yes to green bean casserole. Very low key otherwise. Only unique thing I make is something called cranberry horseradish mousse. Basically a pepto bismol colored mold that our family has done every year for over 40 years. Tastes fantastic, looks bizarre and make a great sandwich spread on Friday.
Also hosting, 6 people. Picked up the bird at the farm yesterday. And yes to green bean casserole. Very low key otherwise. Only unique thing I make is something called cranberry horseradish mousse. Basically a pepto bismol colored mold that our family has done every year for over 40 years. Tastes fantastic, looks bizarre and make a great sandwich spread on Friday.
Interesting. It sounds good! (Not the BGC, that is 🤢, lol)
Pie last night and prep. Bird went in this am, he was so big that for the first time ever the stuffing all fit inside. Ready to get er going as we get closer. Happy Thanksgiving food people!
Warily cracked my ghost pepper peach jam open. Super delicious and just a little heat. One whole pepper jarred with peaches. Even friend ate some easily. Impressed myself. Would make it again. Happy thanksgiving all.
Warily cracked my ghost pepper peach jam open. Super delicious and just a little heat. One whole pepper jarred with peaches. Even friend ate some easily. Impressed myself. Would make it again. Happy thanksgiving all.
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Fuck. Damn, country living has it's drawbacks. I will post the picture when I head into town and get a good enough signal to upload...
I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close.
Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.
Damn. Nice work!
I want a steak!
Salted down for the dry brine.
I'm sure in gonna be all turkeyed out soon but I like a good bird on tg.
Gluten Free holiday - my wife swears it is as good as a normal one. (It is not). I do like making it so that she can eat pretty much everything.
I do make some dinner rolls with real bread as well as some gluten free stuff.
Normal enough spread. Turkey, stuffing and dressing, mashed potatoes, gravy, a bunch of veg, spinach and cheese thingy, cranberry, rolls, apple pie and ice cream.
No frigging green bean casserole.
Not at this table!
Edit - I'm gonna cook up those innards as well. Looking forward to liver/onions. Wife likes the heart best.
What are y'all planning?
Anyone frying a turkey? I keep saying I'm gonna do it and don't.
We’re sticking around Philly but not hosting. Taking our daughter to the parade in the morning, then my sisters. My brother in law is smoking a turkey so we’ll see how that comes out. Then to the wife’s family. Busy day but should be nice. My mom’s 70th was recently so doing a little something for her Saturday. Should be a nice holiday weekend
(Not the BGC, that is 🤢, lol)
Scallops & Bacon to get things going. Hope you all have a great day with friends and family.
Ready to get er going as we get closer.
Happy Thanksgiving food people!
Liver gets a bad rap, it is really good.