The Food Thread

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  • GlowGirlGlowGirl New York, NYPosts: 5,106
    That was the top of the pasta box.  Dried.
    Here is the bottom



    The risotto was easy.  The ingredients came in a jar.  Boil some water, add the ingredients, and lower heat.  From there it is on how you like it, how much butter or Parm (or whatever else) you add.
    Really good.
    Stuff was ordered from an online place - I was ordering some fish eggs and saw these.  Couldn't resist 





    Was the risotto this good :lol:
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,914
    Close!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 32,419
    That was the top of the pasta box.  Dried.
    Here is the bottom



    The risotto was easy.  The ingredients came in a jar.  Boil some water, add the ingredients, and lower heat.  From there it is on how you like it, how much butter or Parm (or whatever else) you add.
    Really good.
    Stuff was ordered from an online place - I was ordering some fish eggs and saw these.  Couldn't resist 



    That’s neat. Will have to check it out 
  • eddieceddiec Posts: 3,640
    Truffle night

    Truffle risotto
    Truffle pasta

    Decadent.  Really strong flavors.



    Sweeeeet!
    Risotto looks nice and creamy.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,914
    edited December 2021
    I might put a bit more butter in, next time.

    Speaking of, can we talk Butter.
    Preferences?

    Looked on our fridge this AM.  
    We did order some extra in prep for Thanksgiving, since when ordering grocery delivery it is common for them to substitute or omit based on what is available at that time and we wanted to be covered.

    Always have some of this, which our hearts thank us for.


    Then we need and want the real deal for some things.

    One of these is miles above the others (one of the best I've ever found, in a grocery store) but they are all at least decent.



    The Plugra is fantastic.
    Slap your mother good.
    For sure an attempted recreation of a fatter, European, butter.  


    What are your favorite butter types?

    I've not made butter, although I grew up around farms where many did so I'm fortunate to know the glories of homemade butter.


    Also - I keep mine in the fridge

    Know some who keep in the cabinet.

    Thoughts?

    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 5,106
    Kerrygold all the way. But I get the type in the tub. 
  • LoujoeLoujoe Posts: 4,409
    GlowGirl said:
    Kerrygold all the way. But I get the type in the tub. 
    yep
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,914
    Have y'all tried Plugra?  Side by side with Kerrygold they taste very differently, to me.
    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 20,001

    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,914
    Crunchy!
    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,914

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 32,419
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/




  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,914
    What was your order?

    Drooling justing thinking about it.

    Got a new toy.  Already have some of their other blades but didn't have a sashimi one.



    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 11,268
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    It is good. Really good.
  • Get_RightGet_Right Posts: 11,268


    We do not eat a lot of peanut butter but yes, +1 on the chunk.
  • Cliffy6745Cliffy6745 Posts: 32,419
    What was your order?

    Drooling justing thinking about it.

    Got a new toy.  Already have some of their other blades but didn't have a sashimi one.



    This friday. Either bone in rib-eye or Chicago/Charles cut prime rib. Get right…thoughts since it sounds like you’ve been?

    Like the looks of that. Sleek 
  • Cliffy6745Cliffy6745 Posts: 32,419
    Get_Right said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    It is good. Really good.
    Very excited. Order recos? Gotta go prime rib?
  • dankinddankind I am not your foot. Posts: 20,001
    Get_Right said:


    We do not eat a lot of peanut butter but yes, +1 on the chunk.

    I SAW PEARL JAM
  • Get_RightGet_Right Posts: 11,268
    Get_Right said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    It is good. Really good.
    Very excited. Order recos? Gotta go prime rib?
    Been there twice.  Both times for the burger not the steak. Love the corn and spinach sides. Can't go wrong really.
  • HesCalledDyerHesCalledDyer MarylandPosts: 16,099
    What was your order?

    Drooling justing thinking about it.

    Got a new toy.  Already have some of their other blades but didn't have a sashimi one.



    Global? 
  • eddieceddiec Posts: 3,640
    What was your order?

    Drooling justing thinking about it.

    Got a new toy.  Already have some of their other blades but didn't have a sashimi one.




    Lovely.
    Guess you'll be slicing some raw fish in the near future.
  • Get_Right said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    It is good. Really good.
    Very excited. Order recos? Gotta go prime rib?
    This is ordering raw uncooked meat though right?
  • As for butter I like Kerry Gold, Land o Lakes and Earth Balance third which I mostly use now.

    And you peanut butter fans should try some organic PB.  It's a game changer.
  • Cliffy6745Cliffy6745 Posts: 32,419
    Get_Right said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    It is good. Really good.
    Very excited. Order recos? Gotta go prime rib?
    This is ordering raw uncooked meat though right?
    Will be there for dinner Friday. 
  • Just looked at the prices at that Prime place.

    Their prices are like Crazy Eddies were
    Crazy eddie GIFs - Get the best gif on GIFER
    Insane...

    The wine prices are stupid.  Enjoy though...
  • Get_RightGet_Right Posts: 11,268
    Just looked at the prices at that Prime place.

    Their prices are like Crazy Eddies were
    Crazy eddie GIFs - Get the best gif on GIFER
    Insane...

    The wine prices are stupid.  Enjoy though...
    Yeah the burger is probably the most expensive in the city other than the kobe burger at the old homestead. This one is better! $100 for the prime rib is why I have not tried the prime rib LOL.

  • Cliffy6745Cliffy6745 Posts: 32,419
    Not my dime, going to be a pretty outrageous evening
  • eddieceddiec Posts: 3,640
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    That should be fun.
    Steak looks pretty damn good, but I bet the star will be the wine. If you're gonna eat a hundred dollar steak, wine needs to be, what? at least 300/bottle, no?

  • Get_RightGet_Right Posts: 11,268
    Not my dime, going to be a pretty outrageous evening

    Corporate meal?  In that case, crab legs, center cut prime rib, one of each side, and bring on the Burgundy or the Bordeaux!

  • Cliffy6745Cliffy6745 Posts: 32,419
    eddiec said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    That should be fun.
    Steak looks pretty damn good, but I bet the star will be the wine. If you're gonna eat a hundred dollar steak, wine needs to be, what? at least 300/bottle, no?


    So yeah, and this is no ordinary affair.  Have the CEO of a company I work closely with, along with his exec team flying out from Austin and taking me out Friday.

    Hotel at The Beekman, with a reservation at the bar before dinner. Then this place, then who knows.

    But yeah, I would imagine the wine order is going to be pretty phenomenal.

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