Made these apple cider doughnuts with cinnamon sugar coating and a salted caramel drizzle.
Yum!! I had a late night last night, and could totally go for one of these right now.
They were really tasty and pretty easy to make! I got the mix from farmsteady.com and they have other flavors too, along with doughnut molds and kits for other foods.
Bit of a sad day in south Philly. One of our neighbors, who we love, has a form of dementia and is moving to assisted living this week. Sending her off south Philly style. Cheese, salad and beef stew
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F Me In The Brain
this knows everybody from other commets Posts: 31,399
Sorry to hear that, but glad there are friends to celebrate the person.
F Me In The Brain
this knows everybody from other commets Posts: 31,399
Mixed a batch of mustard, letting it soak for a day or two prior to grinding up. Never made before - looks easy as can be, looking forward to try and then future experimentation. Anyone make mustard?
F Me In The Brain
this knows everybody from other commets Posts: 31,399
The mustard is very good....it mellowed a but from yesterday, when it was seriously sharp. I like the idea and will do again with some variation(s) when this is used up. Very easy, recommended if you enjoy your mustard!
The mustard is very good....it mellowed a but from yesterday, when it was seriously sharp. I like the idea and will do again with some variation(s) when this is used up. Very easy, recommended if you enjoy your mustard!
Looks great.
Do you notice a difference over store bought stuff?
0
F Me In The Brain
this knows everybody from other commets Posts: 31,399
The mustard is very good....it mellowed a but from yesterday, when it was seriously sharp. I like the idea and will do again with some variation(s) when this is used up. Very easy, recommended if you enjoy your mustard!
Looks great.
Do you notice a difference over store bought stuff?
Yes, I think it is better. There are some exceptions, but certainly the main brands I might have in my fridge.
Once I do it a few times and find the recipe I like best (next time I will make a beer batch and then split off some to mix in some different things to produce 4-5 smaller batches) it is going to produce a much better product, I believe.
(Also, I expect this to get better after a few more days - it is still a bit sharp.)
Comments
That looks incredible
Pork has been marinating overnight. Gonna pop in the oven around 2pm (Irish time). Should be ready for kickoff.
Never made before - looks easy as can be, looking forward to try and then future experimentation.
Anyone make mustard?
I like the idea and will do again with some variation(s) when this is used up. Very easy, recommended if you enjoy your mustard!