Has anyone ever tried grinding a non prime, lower choice ribeye for burgers? I assume it'd come out somewhere between 70/30 & 80/20 depending on the cut.
Trying to play around with a few different blends I have in mind, but son suggested this first.
I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…
^ Amen! A must have every time I’m there. I’m finding that there is no universal definition of hot, x hot, etc. from spot to spot. This place (Prince’s Hot Chicken) was by far the spiciest. I could have handled the next level, but would not have tasted the food.
I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…
I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…
I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…
Princes? I am dying to have this.
Yes sir. Princes. Definitely recommended if you’re down there.
I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…
Wow. Looks amazing. I started to sweat and slightly panic with your description of the heat levels!
Cooked this last night after my brother sent me the recipe. Duck Soba with seasoned spinach and crispy scallions.
Udon, not soba? Kamo nanban inspired.
The recipe was for Soba, but when I went through my noodle drawer, I realised I was out and it was too late to go the Asian shop. I substituted with Udon.
That was the top of the pasta box. Dried. Here is the bottom
The risotto was easy. The ingredients came in a jar. Boil some water, add the ingredients, and lower heat. From there it is on how you like it, how much butter or Parm (or whatever else) you add. Really good. Stuff was ordered from an online place - I was ordering some fish eggs and saw these. Couldn't resist
Comments
Has anyone ever tried grinding a non prime, lower choice ribeye for burgers? I assume it'd come out somewhere between 70/30 & 80/20 depending on the cut.
Trying to play around with a few different blends I have in mind, but son suggested this first.
I'll update on how they turned out. Doing a brisket/chuck blend tomorrow to put in the freezer.
Been wanting to try sausage as well.
Those spicy cucumbers look tasty. And those peppers...
Duck Soba with seasoned spinach and crispy scallions.
Udon, not soba? Kamo nanban inspired.
Yeah, it's Dashi broth with soy and mirin.
Truffle risotto
Truffle pasta
Decadent. Really strong flavors.
Here is the bottom
The risotto was easy. The ingredients came in a jar. Boil some water, add the ingredients, and lower heat. From there it is on how you like it, how much butter or Parm (or whatever else) you add.
Really good.
Stuff was ordered from an online place - I was ordering some fish eggs and saw these. Couldn't resist