The Food Thread

Options
1…227228230232233…506

Comments

  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    I'll guess Beef Stew. I'm probably wrong. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Looks like beef stew to me as well.  All your missing is the red wine.

    Lovely friend dropped off some Croatian-style cabbage rolls for dinner last night.  Finishing the last of them off tonight with some pierogi.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    FE,

    That looks wonderful! 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Yeah I'm missing thyme also....caught that as I was cooking.
    Simmering now, waiting to add the pots/carrots.

    For sure beef stew!
    The recipe calls to separate the stock of storing and I think I'm going to ignore that and put in the fridge tonight with everything together.  

    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Cabbage rolls....had me at cabbage!
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    Cabbage rolls....had me at cabbage!

    I SAW PEARL JAM
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    F Me In The Brain said:
    Yeah I'm missing thyme also....caught that as I was cooking.
    Simmering now, waiting to add the pots/carrots.

    For sure beef stew!
    The recipe calls to separate the stock of storing and I think I'm going to ignore that and put in the fridge tonight with everything together.  

    That is always the kind of thing that tastes better after an overnight in the fridge. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Yeah I hate to deviate from a Mark Bittman recipe but I think I have to.
    The love he receives is the love that is saved
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    deadendp said:
    F Me In The Brain said:
    Yeah I'm missing thyme also....caught that as I was cooking.
    Simmering now, waiting to add the pots/carrots.

    For sure beef stew!
    The recipe calls to separate the stock of storing and I think I'm going to ignore that and put in the fridge tonight with everything together.  

    That is always the kind of thing that tastes better after an overnight in the fridge. 
    I agree.  It tastes so much better after the flavours have time to meld together.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • hedonist
    hedonist Posts: 24,524
    Same for chili and marinara. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Tastes pretty good already.  Letting it cool and having another vodka.  :)
    This is gonna be bomb with hot sauce
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    F Me In The Brain said:
    What am I cooking up tonight, for tomorrow night's dinner?


    That a Global knife?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Yessir.  
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Nice.
    I have a new knife on the way. Pics when it arrives.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I love my global chefs knife, that is a multi purpose machine right there.  
    I think you have shared some fancy knife pics before?
    Look forward to seeing the new one!
    The love he receives is the love that is saved
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    Seasoning a new cast iron pan this morning. It's cool out. Breezy. Windows open. Fans on. My people are hating me right now. 

    I do have knife envy though. Eventually, I must invest in some big boy knives. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Global isn't that expensive....get a parking knife and a chefs knife and you are pretty much covered.

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Let’s rock and roll. First dozen of cape May salts


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Enjoy!
    The love he receives is the love that is saved
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    F Me In The Brain said:
    Global isn't that expensive....get a parking knife and a chefs knife and you are pretty much covered.

    Is it possible that might be a paring knife? :wink:

    (My spell check flipped it to parking, too!)  
    2014: Cincinnati
    2016: Lexington and Wrigley 1

Categories