Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
We have a temp gauge. Six minutes a side at 400. Perfect medium to medium rare.
Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
We have a temp gauge. Six minutes a side at 400. Perfect medium to medium rare.
I'm intrigued. Ill give it a run this week when I get home.
Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
We have a temp gauge. Six minutes a side at 400. Perfect medium to medium rare.
I'm intrigued. Ill give it a run this week when I get home.
We have trays in ours as opposed to a basket. Except for the lack of char marks the steaks turned out perfect
Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
We have a temp gauge. Six minutes a side at 400. Perfect medium to medium rare.
I'm intrigued. Ill give it a run this week when I get home.
We have trays in ours as opposed to a basket. Except for the lack of char marks the steaks turned out perfect
I think ours is the same. Im game to try if for sure. Thanks for the idea dude.
Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
We have a temp gauge. Six minutes a side at 400. Perfect medium to medium rare.
I'm intrigued. Ill give it a run this week when I get home.
I never thought about throwing a steak in a Air Fryer either. My fear is, even if Air Fried to the Temp I like(Medium rare) the steak would still be dry.
Whitefish salad (from Russ & Daughters for those of you who are familiar with that place) on a toasted whole wheat everything bagel. Whitefish salad is so good.
Whitefish salad (from Russ & Daughters for those of you who are familiar with that place) on a toasted whole wheat everything bagel. Whitefish salad is so good.
I had some leftover shredded pork left from dinner the other night so I dumped a ton of southern sweet heat bbq sauce on it and stuffed it, along with rice and a southwest corn mix, in some garlic butter buns. Unfortunately, I forgot to add cheese and I think I’ll add more meat next time, however, they were tasty nonetheless.
"What the CANUCK happened?!? - Esquimalt Barber Shop
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I may give it a try.
Never heard of that meal, looks perfect for a cold winter day.
I haven't had a truly good tomato in months.
That cheese is awesome, I'm sure!
Just got home from work and stuffed bell peppers were waiting for meee. No time for pictures, I ate them too quickly!
Edit for picture: Leftovers found in the fridge.. may not be the fanciest but sure tastes good.