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The Food Thread

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  • mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
  • mcgruff10mcgruff10 New JerseyPosts: 24,847
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'll ride the wave where it takes me......
  • mcgruff10 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
  • mcgruff10mcgruff10 New JerseyPosts: 24,847
    mcgruff10 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
    We have trays in ours as opposed to a basket. Except for the lack of char marks the steaks turned out perfect   
    I'll ride the wave where it takes me......
  • mcgruff10 said:
    mcgruff10 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
    We have trays in ours as opposed to a basket. Except for the lack of char marks the steaks turned out perfect   
    I think ours is the same. Im game to try if for sure. Thanks for the idea dude.
  • cutzcutz Posts: 10,067
    mcgruff10 said:
    mcgruff10 said:
    Tonight We made three ribeyes in this new air fryer we just got.    Holy shit, so tender I cut it with a fork.  I love cooking steaks on the grill but the air fryer made it so much juicer and tender.  Just added salt and olive oil.  
    Alright....ive cooked a chicken, wings, meatballs, fries, crab cakes and a few other things in air fryer, but steak? Never thought of trying that. How did you monitor temp? I may give it a shot on a rainy night.
    We have a temp gauge.  Six minutes a side at 400.   Perfect medium to medium rare.  
    I'm intrigued. Ill give it a run this week when I get home. 
    I never thought about throwing a steak in a Air Fryer either. My fear is, even if Air Fried to the Temp I like(Medium rare) the steak would still be dry.

    I may give it a try.
  • GlowGirlGlowGirl New York, NYPosts: 2,857


    Whitefish salad (from Russ & Daughters for those of you who are familiar with that place) on a toasted whole wheat everything bagel. Whitefish salad is so good. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    Great!
    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 17,444
    GlowGirl said:


    Whitefish salad (from Russ & Daughters for those of you who are familiar with that place) on a toasted whole wheat everything bagel. Whitefish salad is so good. 
    Piss off, @GlowGirl
    I SAW PEARL JAM
  • Cliffy6745Cliffy6745 Posts: 31,254
    Cacio e pepe


  • mcgruff10mcgruff10 New JerseyPosts: 24,847
    Is the enligsh translation fettuccine alfredo with black pepper?  ;) 
    Never heard of that meal, looks perfect for a cold winter day.
    I'll ride the wave where it takes me......
  • Cliffy6745Cliffy6745 Posts: 31,254
    Cheese and pepper.  It’s awesome 

  • The JugglerThe Juggler Behind that bush over there.Posts: 39,529
    I enjoy both cheese and pepper. 
    chinese-happy.jpg
  • Cliffy6745Cliffy6745 Posts: 31,254
    I enjoy both cheese and pepper. 
    Can confirm both cheese and pepper are delicious 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    Cacio e pepe


    Looks good, like the plate.  Fresh noods?

    The love he receives is the love that is saved
  • FifthelementFifthelement LotuslandPosts: 6,664
    Cacio e pepe


    Mmmmmmm *Homer Simpson drool*


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • FifthelementFifthelement LotuslandPosts: 6,664
    I had some leftover shredded pork left from dinner the other night so I dumped a ton of southern sweet heat bbq sauce on it and stuffed it, along with rice and a southwest corn mix, in some garlic butter buns.  Unfortunately, I forgot to add cheese and I think I’ll add more meat next time, however, they were tasty nonetheless.










    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    I like it - look great and sound great!
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,847
    Fresh mozzarella from a local Italian store.  Hells yes.  
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    Aren't the tomats sad right now?
    I haven't had a truly good tomato in months. 
    That cheese is awesome, I'm sure!
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 5,861
    ^Whoa!  Looks great.  Nothing better than a good caprese salad.  Fme, you're right.  Tomatoes suck right now.  Can't wait until they're back in season.
  • Cliffy6745Cliffy6745 Posts: 31,254
    A bad tomato is better than most other food!
  • hauntingfamiliarhauntingfamiliar Wilmington, NCPosts: 10,191
    edited December 2020
    Better than a sad tomato...



    Just got home from work and stuffed bell peppers were waiting for meee. No time for pictures, I ate them too quickly!

    Edit for picture: Leftovers found in the fridge.. may not be the fanciest but sure tastes good.



    Post edited by hauntingfamiliar on
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    A bad tomato is better than most other food!
    Yeah I'm still eating them, just jonesing for summer tomato tastes.
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,847
    Aren't the tomats sad right now?
    I haven't had a truly good tomato in months. 
    That cheese is awesome, I'm sure!
    I mean they weren’t Jersey tomato’s but they were really really good.  Had that snap when you bite into them.  
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    mcgruff10 said:
    Aren't the tomats sad right now?
    I haven't had a truly good tomato in months. 
    That cheese is awesome, I'm sure!
    I mean they weren’t Jersey tomato’s but they were really really good.  Had that snap when you bite into them.  
    Really?  Nice.  Where did you get them?

    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,847
    mcgruff10 said:
    Aren't the tomats sad right now?
    I haven't had a truly good tomato in months. 
    That cheese is awesome, I'm sure!
    I mean they weren’t Jersey tomato’s but they were really really good.  Had that snap when you bite into them.  
    Really?  Nice.  Where did you get them?

    Lidl’s! Love that store.  
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,542
    mcgruff10 said:
    mcgruff10 said:
    Aren't the tomats sad right now?
    I haven't had a truly good tomato in months. 
    That cheese is awesome, I'm sure!
    I mean they weren’t Jersey tomato’s but they were really really good.  Had that snap when you bite into them.  
    Really?  Nice.  Where did you get them?

    Lidl’s! Love that store.  
    Interesting.
    The love he receives is the love that is saved
  • The JugglerThe Juggler Behind that bush over there.Posts: 39,529
    Better than a sad tomato...



    Just got home from work and stuffed bell peppers were waiting for meee. No time for pictures, I ate them too quickly!

    Edit for picture: Leftovers found in the fridge.. may not be the fanciest but sure tastes good.



    Looks good. What's it stuffed with?
    chinese-happy.jpg
  • hauntingfamiliarhauntingfamiliar Wilmington, NCPosts: 10,191
    Thanks. Beef, tomatoes, onion, rice and parmesan..  Mmmm. 
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