I do a chicken liver pate around the holidays that’s good. Bout that time.
I love pate. Duck and chicken are great. I have also had pork pate which is also good - but not quite as good as the duck. Spread on crusty bread with the little cornichon pickles - so good.
Tonight We made three ribeyes in this new air fryer we just got. Holy shit, so tender I cut it with a fork. I love cooking steaks on the grill but the air fryer made it so much juicer and tender. Just added salt and olive oil.
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Im hoping (not really) to be done and flying home by the 20th.
I do a chicken liver pate around the holidays that’s good. Bout that time.
Panko Crusted Opah and Grilled Hawaiian Sword w/ garlic mash. Not a bad final dinner.
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